Re: Too funny - Cooking with a

[Guest guest]

Dineright4@... wrote:

> In the background, while working today, half listening/watching the Food

> Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

>

> I heard her say: " Pretty much everybody has these foods in their homes at

> all times. "

>

> The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

> (forget what kind)

Oh, right. And she offers a recipe for strawberry shortcake, made with

Krispy Kreme doughnuts. Another thing that's never found in my home.....

- ne

[Guest guest]

Well, I actually think that Ellie does a great job. She has very good

kitchen skills and I've made many of her recipes--they are wonderful. There's a

halibut recipe with coconut milk that I love. She attractive, healthy looking,

personable and knows what she's talking about. I'm a fan.

Sharon Salomon, M.S., R.D.

1924 East Flynn Lane

Phoenix, AZ

_http://www.linkedin.com/in/sharonsalomon_

(http://www.linkedin.com/in/sharonsalomon)

http://diaryofadietingdietitian.blogspot.com

In a message dated 12/5/2008 8:28:32 P.M. US Mountain Standard Time,

mffrd10019@... writes:

a also licks her fingers and utensils and cooks VERY high fat. I love

the food network but turn it off when a is on. I shudder to think that

people would follow her recipes. And I agree, she is much more entertaining

than

the RD who is on the food network. Can an RD who is also a professional chef

PLEASE interview to be on the food network? Then, perhaps we would have a

true spokes person for our profession and get the word out about good

nutritional habits and good tasting food can go hand and hand and you can have

fun in

the kitchen at the same time.

Madalyn

________________________________

To: rd-usa

Sent: Friday, December 5, 2008 8:02:42 PM

Subject: Re: Too funny - Cooking with a

But that's why she's on TV and we aren't. Lol

Thank you,

Nodvin

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

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[Guest guest]

But that's why she's on TV and we aren't. Lol

Thank you,

Nodvin

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

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[Guest guest]

a also licks her fingers and utensils and cooks VERY high fat. I love the

food network but turn it off when a is on. I shudder to think that people

would follow her recipes. And I agree, she is much more entertaining than the RD

who is on the food network. Can an RD who is also a professional chef PLEASE

interview to be on the food network? Then, perhaps we would have a true spokes

person for our profession and get the word out about good nutritional habits and

good tasting food can go hand and hand and you can have fun in the kitchen at

the same time.

Madalyn

________________________________

To: rd-usa

Sent: Friday, December 5, 2008 8:02:42 PM

Subject: Re: Too funny - Cooking with a

But that's why she's on TV and we aren't. Lol

Thank you,

Nodvin

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

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[Guest guest]

There is an RD who is excellent on FN channel. Krieger. I don't know who

her audience is besides me, but obviously she has some followers or would not

still be on. However, for a show to be on a commercial channel it needs to

attract viewers and sponsors.

So instead of turning off a, or any of the other food channel shows such as

Guy's Good Bites, etc, we should watch them to determine what makes them so

popular and then try to replicate the reason why they're popular. Otherwise,

we'll be forever turning off channels and talking to ourselves among ourselves

instead of reaching out to potential public and clients with our popular

messages. Actually I like a bc of her verve for life, and her ability to

make it happen. She is a down to earth realistic persoon who knows how to sell

herself and her message. I don't see anything wrong w her message bc she's not a

dietitian, and is not advocating health and weight loss, just delicious food and

fun making it and selling it.

Let's face it, good nutrition messages will get us nowhere if they're not fun,

easy to understand and popular with the public. If we're boring and dogmatic,

we'll be where we are, forever and ever.

I challenge all of us to replicate a's and other's recipes, make them

delicious, fun, desirable, popular, and low fat and good nutritionally. At least

shows like a's make people want to prepare and eat more than just fast and

junk foods. That's a good start as far as I'm concerned.

D

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

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incomplete, or contain viruses. The sender therefore does not accept liability

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[Guest guest]

Lettuce but not necessarily iceberg, some type of bread, lots of tomatoes most

of the time, mainly in summer bc I refuse to eat the store bought as they're

tasteless. Bacon? I threw away 2 lbs I found in my garage freezer a few weeks

ago bc it was there for over 6 months, so there goes that one. Sour cream? I do

have that. I buy it once ever few weeks, fat free. But I won't eat it, and so

the pt goes bad bc it's only used when my g/son makes tacos or nachos, or my

husband makes baked potatoes which I eat plain w a little butter and garlic. So

no.... I think here and in most of our kitchens they may not be a staple.

All that being said, I betcha most of America does keep those items in their

refrigeratos at all times, and much much more. Otherwise, how come the obesity,

diabetis, CKF, heart disease, etc etc etc.

a is amusing, lovely, a great cook and more deadly than

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************Make your life easier with all your friends, email, and

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[Guest guest]

Elle Kreiger is a former model that just happens to be an RD. Too gimmicky for

me- too much acting from her that just misses for me. Agree she has some recipes

worth trying. Now if her husband joined her and turned up the charm ( The

Neelys) I think they'd have a better show!

Thank you,

Nodvin

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

I think that I have most of the ingredients, lettuce of some type is in the

house and spinach, usually have tomatoes, and the sour cream usually is there

which is fat free/low fat, and there is bacon in the freezer, which we have

occassionally like when relatives come, and for things such as 7 layer salad. 

Probably most people do have a few of the things, I could't guarantee everything

would be there at one time tho.  What  was she making? 

Subject: Re: Too funny - Cooking with a

To: rd-usa

Date: Saturday, December 6, 2008, 1:10 AM

Lettuce but not necessarily iceberg, some type of bread, lots of tomatoes most

of the time, mainly in summer bc I refuse to eat the store bought as they're

tasteless. Bacon? I threw away 2 lbs I found in my garage freezer a few weeks

ago bc it was there for over 6 months, so there goes that one. Sour cream? I do

have that. I buy it once ever few weeks, fat free. But I won't eat it, and so

the pt goes bad bc it's only used when my g/son makes tacos or nachos, or my

husband makes baked potatoes which I eat plain w a little butter and garlic. So

no.... I think here and in most of our kitchens they may not be a staple.

All that being said, I betcha most of America does keep those items in their

refrigeratos at all times, and much much more. Otherwise, how come the obesity,

diabetis, CKF, heart disease, etc etc etc.

a is amusing, lovely, a great cook and more deadly than

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

ly, you've just proven that taste is a very personal thing, and that nobody

can ever please everybody, no matter who they are or how they do their show. I

detest the Neelys and find them a bit vulgar and obvious with their so called

charm, and their food is just as high in fat as a's; that's one show I

won't waste my time watching. I like Ellie Kreiger's show, think she's

professional and charming, just wish she'd ID herself as an RD. I don't think it

matters that she is a former model, what matters is that she is an RD and can

present well on a cooking show. No gimmicks is good for me, but as I just said,

obviously not for everyone, so here we have something for everyone 24/7 or close

to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

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m00000010)

[Guest guest]

I can't even remember, but scrolling down it was BLTs. I think BLTs are good

but don't eat them myself, however, I find bacon yummy and it's one of my

weaknesses, bc if I keep it in the freezer I know it's there, but it's too much

trouble and takes too long to thaw and cook, so I never have it.

I think many of us turn into food snobs and look down on too many things that in

moderation are OK to eat, and actually impart a good taste to foods. I try to

teach that to the younger RDs as well as to the dietary staff I work with, bc

otherwise we'd be turning out food that tastes like recycled cardboard.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

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incomplete, or contain viruses. The sender therefore does not accept liability

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************ **Make your life easier with all your friends, email, and

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m00000010)

[Guest guest]

You proved my point. I don't like the Neelys either but look at what sells. I

grew up in Memphis and on BBQ and Neelys happens to be one of the best (plus I'm

partial to Memphis having the best BBQ in the country). Our discussion proves

even more that the Today show segment that Mike Leonard did on FNCE- here was

his chance to show RDs as a promising force and food expert yet he chose to

reinforce that people still don't know what to eat after all the products,

services and marketers showing their stuff there. That is one more reason

consumers aren't looking to us for guidance-they get the quick and dirty from

others-

Thank you,

Nodvin

Re: Too funny - Cooking with a

ly, you've just proven that taste is a very personal thing, and that nobody

can ever please everybody, no matter who they are or how they do their show. I

detest the Neelys and find them a bit vulgar and obvious with their so called

charm, and their food is just as high in fat as a's; that's one show I

won't waste my time watching. I like Ellie Kreiger's show, think she's

professional and charming, just wish she'd ID herself as an RD. I don't think it

matters that she is a former model, what matters is that she is an RD and can

present well on a cooking show. No gimmicks is good for me, but as I just said,

obviously not for everyone, so here we have something for everyone 24/7 or close

to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

If I want to learn to cook like the Neelys all I have to do is watch some of our

friends and I have it. I do have to admit that I also like BBQ but not all of it

as I'm not fond of the sweet sauces. I didn't like what I ate in North Carolina

- too sweet and too much sauce. I'm OK w TN but it's been over 10 years since

last there, can't really remember much about it so maybe not memorable? My

favorite is made downtown LA around Brea Blvd, I like the slow cooked, pork

preferably, little or no sauce. Yummm. There's a really well known BBQ place

in Hayward, CA, Everret and , but I don't go there too often although I

travel to the area every month. I do buy the sauce on-line once in a while.

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

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E-mail transmission cannot be guaranteed to be secure or error-free as

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[Guest guest]

I hate on Good Eats with Alton Brown how they spell dietitian with a

c. Any time a dietitian is interviewed it is usually mispelled. How

annoying

Sent from iPhone

> Elle Kreiger is a former model that just happens to be an RD. Too

> gimmicky for me- too much acting from her that just misses for me.

> Agree she has some recipes worth trying. Now if her husband joined

> her and turned up the charm ( The Neelys) I think they'd have a

> better show!

> Thank you,

> Nodvin

>

> Too funny - Cooking with a

>

>

> In the background, while working today, half listening/watching the

> Food

> Channel. " Cooking with a " . . . she's making a " mini BLT

> appetizer. "

>

> I heard her say: " Pretty much everybody has these foods in their

> homes at

> all times. "

>

> The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

> (forget what kind)

>

> Too funny. . . I SURE don't keep those foods on hand in my home! ;-)

> Do

> you?

>

> Jan Patenaude, RD, CLT

> Consultant, Writer, Speaker

> Director of Medical Nutrition

> Signet Diagnostic Corporation

> (Mountain Time)

> Fax:

> DineRight4aol (DOT) com

>

> Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

> Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified

> LEAP Therapist

> Training.

>

> IMPORTANT - This e-mail message is intended only for the use of the

> individual or entity to which it is addressed, and may contain

> information that is

> privileged, confidential and exempt from disclosure under applicable

> law. If

> you have received this message in error, you are hereby notified

> that we do not

> consent to any reading, dissemination, distribution or copying of this

> e-mail message. If you have received this communication in error,

> please notify

> the sender immediately by e-mail and telephone ( toll

> free) and

> destroy the transmitted information.

>

> E-mail transmission cannot be guaranteed to be secure or error-free as

> information could be intercepted, corrupted, lost, destroyed, arrive

> late,

> incomplete, or contain viruses. The sender therefore does not accept

> liability for

> any errors or omissions in the contents of this message, which arise

> as a

> result of e-mail transmission.

>

> ************ **Make your life easier with all your friends, email, and

> favorite sites in one place. Try it now.

> (http://www.aol. com/?optin= new-dp & icid= aolcom40vanity &

> ncid=emlcntaolco m00000010)

>

>

>

[Guest guest]

I like the concept of a food sciend show, but cannot stand the presentation by

Alton. He just grates on my nerves. However, when the topic is of interest to me

and an ingredient I know little to nothing about, I just watch it anyway and try

to forget about him and his mannerisms. I hadn't noticed the use of the

alternative and to us incorrect spelling.

Digna

Too funny - Cooking with a

>

>

> In the background, while working today, half listening/watching the

> Food

> Channel. " Cooking with a " . . . she's making a " mini BLT

> appetizer. "

>

> I heard her say: " Pretty much everybody has these foods in their

> homes at

> all times. "

>

> The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

> (forget what kind)

>

> Too funny. . . I SURE don't keep those foods on hand in my home! ;-)

> Do

> you?

>

> Jan Patenaude, RD, CLT

> Consultant, Writer, Speaker

> Director of Medical Nutrition

> Signet Diagnostic Corporation

> (Mountain Time)

> Fax:

> DineRight4aol (DOT) com

>

> Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

> Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified

> LEAP Therapist

> Training.

>

> IMPORTANT - This e-mail message is intended only for the use of the

> individual or entity to which it is addressed, and may contain

> information that is

> privileged, confidential and exempt from disclosure under applicable

> law. If

> you have received this message in error, you are hereby notified

> that we do not

> consent to any reading, dissemination, distribution or copying of this

> e-mail message. If you have received this communication in error,

> please notify

> the sender immediately by e-mail and telephone ( toll

> free) and

> destroy the transmitted information.

>

> E-mail transmission cannot be guaranteed to be secure or error-free as

> information could be intercepted, corrupted, lost, destroyed, arrive

> late,

> incomplete, or contain viruses. The sender therefore does not accept

> liability for

> any errors or omissions in the contents of this message, which arise

> as a

> result of e-mail transmission.

>

> ************ **Make your life easier with all your friends, email, and

> favorite sites in one place. Try it now.

> (http://www.aol. com/?optin= new-dp & icid= aolcom40vanity &

> ncid=emlcntaolco m00000010)

>

>

>

[Guest guest]

I like the concept of a food sciend show, but cannot stand the presentation by

Alton. He just grates on my nerves. However, when the topic is of interest to me

and an ingredient I know little to nothing about, I just watch it anyway and try

to forget about him and his mannerisms. I hadn't noticed the use of the

alternative and to us incorrect spelling.

Digna

Too funny - Cooking with a

>

>

> In the background, while working today, half listening/watching the

> Food

> Channel. " Cooking with a " . . . she's making a " mini BLT

> appetizer. "

>

> I heard her say: " Pretty much everybody has these foods in their

> homes at

> all times. "

>

> The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

> (forget what kind)

>

> Too funny. . . I SURE don't keep those foods on hand in my home! ;-)

> Do

> you?

>

> Jan Patenaude, RD, CLT

> Consultant, Writer, Speaker

> Director of Medical Nutrition

> Signet Diagnostic Corporation

> (Mountain Time)

> Fax:

> DineRight4aol (DOT) com

>

> Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

> Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified

> LEAP Therapist

> Training.

>

> IMPORTANT - This e-mail message is intended only for the use of the

> individual or entity to which it is addressed, and may contain

> information that is

> privileged, confidential and exempt from disclosure under applicable

> law. If

> you have received this message in error, you are hereby notified

> that we do not

> consent to any reading, dissemination, distribution or copying of this

> e-mail message. If you have received this communication in error,

> please notify

> the sender immediately by e-mail and telephone ( toll

> free) and

> destroy the transmitted information.

>

> E-mail transmission cannot be guaranteed to be secure or error-free as

> information could be intercepted, corrupted, lost, destroyed, arrive

> late,

> incomplete, or contain viruses. The sender therefore does not accept

> liability for

> any errors or omissions in the contents of this message, which arise

> as a

> result of e-mail transmission.

>

> ************ **Make your life easier with all your friends, email, and

> favorite sites in one place. Try it now.

> (http://www.aol. com/?optin= new-dp & icid= aolcom40vanity &

> ncid=emlcntaolco m00000010)

>

>

>

[Guest guest]

I don't know how long it has been since you had Neelys BBQ, but I was there in

September and I have to say it was the worse dining experience of my life. 

Maybe they need to come back to Memphis and take care of their business (though

with their success on FN I doubt that they really care).  I won't go into detail

b/c that is not the tone of this thread, but I was very embarrassed for having

taken my out-of-town guest to Neely's for supposedly the " best BBQ in Memphis. "  

I much prefer Jim n Nick's.  I know it is a chain, not local,(they are also in

NC and other places) but hey, it is the best!  And, they have coconut cream pie

that is to die for--oops!  should I have said that to a forum of dietitians? 

Sure, why not.  I eat it maybe twice a year.  The docs love it when we have

it at our CQI meeting.  It reminds me of the pie I used to eat as a teenager

with my TAB soft drink--don't laugh, think of the calories I saved not drinking

regular

soda.  Enjoy--in moderation!!

Subject: Re: Too funny - Cooking with a

To: rd-usa

Date: Saturday, December 6, 2008, 10:41 AM

You proved my point. I don't like the Neelys either but look at what sells. I

grew up in Memphis and on BBQ and Neelys happens to be one of the best (plus I'm

partial to Memphis having the best BBQ in the country). Our discussion proves

even more that the Today show segment that Mike Leonard did on FNCE- here was

his chance to show RDs as a promising force and food expert yet he chose to

reinforce that people still don't know what to eat after all the products,

services and marketers showing their stuff there. That is one more reason

consumers aren't looking to us for guidance-they get the quick and dirty from

others-

Thank you,

Nodvin

Re: Too funny - Cooking with a

ly, you've just proven that taste is a very personal thing, and that nobody

can ever please everybody, no matter who they are or how they do their show. I

detest the Neelys and find them a bit vulgar and obvious with their so called

charm, and their food is just as high in fat as a's; that's one show I won't

waste my time watching. I like Ellie Kreiger's show, think she's professional

and charming, just wish she'd ID herself as an RD. I don't think it matters that

she is a former model, what matters is that she is an RD and can present well on

a cooking show. No gimmicks is good for me, but as I just said, obviously not

for everyone, so here we have something for everyone 24/7 or close to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

I don't know how long it has been since you had Neelys BBQ, but I was there in

September and I have to say it was the worse dining experience of my life. 

Maybe they need to come back to Memphis and take care of their business (though

with their success on FN I doubt that they really care).  I won't go into detail

b/c that is not the tone of this thread, but I was very embarrassed for having

taken my out-of-town guest to Neely's for supposedly the " best BBQ in Memphis. "  

I much prefer Jim n Nick's.  I know it is a chain, not local,(they are also in

NC and other places) but hey, it is the best!  And, they have coconut cream pie

that is to die for--oops!  should I have said that to a forum of dietitians? 

Sure, why not.  I eat it maybe twice a year.  The docs love it when we have

it at our CQI meeting.  It reminds me of the pie I used to eat as a teenager

with my TAB soft drink--don't laugh, think of the calories I saved not drinking

regular

soda.  Enjoy--in moderation!!

Subject: Re: Too funny - Cooking with a

To: rd-usa

Date: Saturday, December 6, 2008, 10:41 AM

You proved my point. I don't like the Neelys either but look at what sells. I

grew up in Memphis and on BBQ and Neelys happens to be one of the best (plus I'm

partial to Memphis having the best BBQ in the country). Our discussion proves

even more that the Today show segment that Mike Leonard did on FNCE- here was

his chance to show RDs as a promising force and food expert yet he chose to

reinforce that people still don't know what to eat after all the products,

services and marketers showing their stuff there. That is one more reason

consumers aren't looking to us for guidance-they get the quick and dirty from

others-

Thank you,

Nodvin

Re: Too funny - Cooking with a

ly, you've just proven that taste is a very personal thing, and that nobody

can ever please everybody, no matter who they are or how they do their show. I

detest the Neelys and find them a bit vulgar and obvious with their so called

charm, and their food is just as high in fat as a's; that's one show I won't

waste my time watching. I like Ellie Kreiger's show, think she's professional

and charming, just wish she'd ID herself as an RD. I don't think it matters that

she is a former model, what matters is that she is an RD and can present well on

a cooking show. No gimmicks is good for me, but as I just said, obviously not

for everyone, so here we have something for everyone 24/7 or close to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

I don't know how long it has been since you had Neelys BBQ, but I was there in

September and I have to say it was the worse dining experience of my life. 

Maybe they need to come back to Memphis and take care of their business (though

with their success on FN I doubt that they really care).  I won't go into detail

b/c that is not the tone of this thread, but I was very embarrassed for having

taken my out-of-town guest to Neely's for supposedly the " best BBQ in Memphis. "  

I much prefer Jim n Nick's.  I know it is a chain, not local,(they are also in

NC and other places) but hey, it is the best!  And, they have coconut cream pie

that is to die for--oops!  should I have said that to a forum of dietitians? 

Sure, why not.  I eat it maybe twice a year.  The docs love it when we have

it at our CQI meeting.  It reminds me of the pie I used to eat as a teenager

with my TAB soft drink--don't laugh, think of the calories I saved not drinking

regular

soda.  Enjoy--in moderation!!

Subject: Re: Too funny - Cooking with a

To: rd-usa

Date: Saturday, December 6, 2008, 10:41 AM

You proved my point. I don't like the Neelys either but look at what sells. I

grew up in Memphis and on BBQ and Neelys happens to be one of the best (plus I'm

partial to Memphis having the best BBQ in the country). Our discussion proves

even more that the Today show segment that Mike Leonard did on FNCE- here was

his chance to show RDs as a promising force and food expert yet he chose to

reinforce that people still don't know what to eat after all the products,

services and marketers showing their stuff there. That is one more reason

consumers aren't looking to us for guidance-they get the quick and dirty from

others-

Thank you,

Nodvin

Re: Too funny - Cooking with a

ly, you've just proven that taste is a very personal thing, and that nobody

can ever please everybody, no matter who they are or how they do their show. I

detest the Neelys and find them a bit vulgar and obvious with their so called

charm, and their food is just as high in fat as a's; that's one show I won't

waste my time watching. I like Ellie Kreiger's show, think she's professional

and charming, just wish she'd ID herself as an RD. I don't think it matters that

she is a former model, what matters is that she is an RD and can present well on

a cooking show. No gimmicks is good for me, but as I just said, obviously not

for everyone, so here we have something for everyone 24/7 or close to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

Sorry that you had such a bad experience. I remember Neely's from a long

time ago but there are so many great places- Rendezvous, Interstate,

Corky's, Colletta's and all have their unique style. Where is Jim n Nick's?

Where are some of your local favorites?

S. Nodvin, MS., RD., LD.

Web-RD, LLC

8343 Roswell Road, No. 323

Atlanta, GA 30350

Office

Fax

melissa.nodvin@...

NOTICE: This communication may contain privileged or other confidential

information. If you are not the intended recipient or believe that you

received this communication in error, please do not print, copy, retransmit,

disseminate or otherwise use the information contained herein. Also, please

indicate to the sender that you have received this communication in error

and delete the copy you received.

_____

From: rd-usa [mailto:rd-usa ] On Behalf Of

mary gibson

Sent: Tuesday, December 16, 2008 8:46 PM

To: rd-usa

Subject: Re: Too funny - Cooking with a

I don't know how long it has been since you had Neelys BBQ, but I was there

in September and I have to say it was the worse dining experience of my

life. Maybe they need to come back to Memphis and take care of their

business (though with their success on FN I doubt that they really care). I

won't go into detail b/c that is not the tone of this thread, but I was very

embarrassed for having taken my out-of-town guest to Neely's for supposedly

the " best BBQ in Memphis. " I much prefer Jim n Nick's. I know it is a

chain, not local,(they are also in NC and other places) but hey, it is the

best! And, they have coconut cream pie that is to die for--oops! should I

have said that to a forum of dietitians? Sure, why not. I eat it maybe

twice a year. The docs love it when we have it at our CQI meeting. It

reminds me of the pie I used to eat as a teenager with my TAB soft

drink--don't laugh, think of the calories I saved not drinking regular

soda. Enjoy--in moderation!!

From: <melissa.nodvin@ <mailto:melissa.nodvin%40web-RD.com>

web-RD.com>

Subject: Re: Too funny - Cooking with a

To: rd-usayahoogroups (DOT) <mailto:rd-usa%40yahoogroups.com> com

Date: Saturday, December 6, 2008, 10:41 AM

You proved my point. I don't like the Neelys either but look at what sells.

I grew up in Memphis and on BBQ and Neelys happens to be one of the best

(plus I'm partial to Memphis having the best BBQ in the country). Our

discussion proves even more that the Today show segment that Mike Leonard

did on FNCE- here was his chance to show RDs as a promising force and food

expert yet he chose to reinforce that people still don't know what to eat

after all the products, services and marketers showing their stuff there.

That is one more reason consumers aren't looking to us for guidance-they get

the quick and dirty from others-

Thank you,

Nodvin

Re: Too funny - Cooking with a

ly, you've just proven that taste is a very personal thing, and that

nobody can ever please everybody, no matter who they are or how they do

their show. I detest the Neelys and find them a bit vulgar and obvious with

their so called charm, and their food is just as high in fat as a's;

that's one show I won't waste my time watching. I like Ellie Kreiger's show,

think she's professional and charming, just wish she'd ID herself as an RD.

I don't think it matters that she is a former model, what matters is that

she is an RD and can present well on a cooking show. No gimmicks is good for

me, but as I just said, obviously not for everyone, so here we have

something for everyone 24/7 or close to it.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept

liability for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

I think a few excesses at times aren't bad at all. I'm not a BBQ expert by any

means as I'm not fond of the sauces. I much prefer the slow cooked until the

outside is black and the inside falls apart, with lots of garlic and spices

stuffed inside and a good spicy rub on the outside. But coconut cream pie!!???

I love them, but fresh coconut is the best, no meringue, fresh creme

fraiche........... Now that's to die for. However, I have yet to be able to eat

dessert after eating any meal, let along a BBQ meal.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

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E-mail transmission cannot be guaranteed to be secure or error-free as

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[Guest guest]

I think a few excesses at times aren't bad at all. I'm not a BBQ expert by any

means as I'm not fond of the sauces. I much prefer the slow cooked until the

outside is black and the inside falls apart, with lots of garlic and spices

stuffed inside and a good spicy rub on the outside. But coconut cream pie!!???

I love them, but fresh coconut is the best, no meringue, fresh creme

fraiche........... Now that's to die for. However, I have yet to be able to eat

dessert after eating any meal, let along a BBQ meal.

Digna

Too funny - Cooking with a

In the background, while working today, half listening/watching the Food

Channel. " Cooking with a " . . . she's making a " mini BLT appetizer. "

I heard her say: " Pretty much everybody has these foods in their homes at

all times. "

The foods? Iceberg lettuce. Sour cream. Bacon. Fresh tomatoes. Chips

(forget what kind)

Too funny. . . I SURE don't keep those foods on hand in my home! ;-) Do

you?

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information

that is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do

not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please

notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **Make your life easier with all your friends, email, and

favorite sites in one place. Try it now.

(http://www.aol. com/?optin= new-dp & icid= aolcom40vanity & ncid=emlcntaolco

m00000010)

[Guest guest]

RE: Cooking with a: Years ago my sister was told not to date ministerial

students because they were out to find what sin was all about so they could

preach against it. I love to watch a and other cooking shows. I learn so

much of what others talk about and watch (sins?) and am able to turn their

comments into the positive! Likewise, my personal library is filled with what I

affectionately call " sin " books. If I do not read them, I don't know what others

are talking about. Reading them, I am able to effectively and knowledgeably

“preach " against.

Anne

Anne Schreiner, RD, LDN, CDE

Dietitian/Nutritionist/Educator

NutriNutRD@...

[Guest guest]

RE: Cooking with a: Years ago my sister was told not to date ministerial

students because they were out to find what sin was all about so they could

preach against it. I love to watch a and other cooking shows. I learn so

much of what others talk about and watch (sins?) and am able to turn their

comments into the positive! Likewise, my personal library is filled with what I

affectionately call " sin " books. If I do not read them, I don't know what others

are talking about. Reading them, I am able to effectively and knowledgeably

“preach " against.

Anne

Anne Schreiner, RD, LDN, CDE

Dietitian/Nutritionist/Educator

NutriNutRD@...

[Guest guest]

RE: Cooking with a: Years ago my sister was told not to date ministerial

students because they were out to find what sin was all about so they could

preach against it. I love to watch a and other cooking shows. I learn so

much of what others talk about and watch (sins?) and am able to turn their

comments into the positive! Likewise, my personal library is filled with what I

affectionately call " sin " books. If I do not read them, I don't know what others

are talking about. Reading them, I am able to effectively and knowledgeably

“preach " against.

Anne

Anne Schreiner, RD, LDN, CDE

Dietitian/Nutritionist/Educator

NutriNutRD@...

[Guest guest]

Someone sent me a clip the other day of a making some sort of

sandwich... It had egg, bacon, cheese and a hamburger, then, guess what she

used for the bun??? KRISPY KREMES! HA! I have to say, I like watching her

show, just to see what kind of ridiculous thing she will make next.

>

> RE: Cooking with a: Years ago my sister was told not to date

> ministerial students because they were out to find what sin was all about so

> they could preach against it. I love to watch a and other cooking shows.

> I learn so much of what others talk about and watch (sins?) and am able to

> turn their comments into the positive! Likewise, my personal library is

> filled with what I affectionately call " sin " books. If I do not read them, I

> don't know what others are talking about. Reading them, I am able to

> effectively and knowledgeably " preach " against.

>

> Anne

>

> Anne Schreiner, RD, LDN, CDE

> Dietitian/Nutritionist/Educator

> NutriNutRD@... <NutriNutRD%40aol.com>

>

>

>