Guest guest Posted January 26, 2011 Report Share Posted January 26, 2011 am, I don’t have a picture to help, but I always separated out entre, sides, salad, beverages, dessert on a chart because eating half the entre was better than half the dessert—but you know which was eaten. Ro From: maryam_yakhshi Sent: Wednesday, January 26, 2011 12:19 AM To: rd-usa Subject: resources for exam Hello group: I need help with two questions, 1- I have started studying for the " Certified Nutrition Support Dietitian " exam; I did go through the ASPEN website. There are lots of books and resources to study. Does anyone know which of the resources are more applicable or practical to study for the exam? 2- I am having a hard time explaining to the nurse-techs at the hospital how to estimate the percentage of patient's p.o. intake. Is there any poster or picture that would help me to show & educate them? am Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.