Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Hello, I was wondering if anyone could help me with finding validated instruments for the assessment of dietary intakes of fruits/ veg, high sugar, high fat foods for ages 9-14 Thanks for your help! a Mrowczynski- RD, LD Sent from my iPhone Anyone know of a great food safety speaker? Looking for such a speaker for a world-class one-day seminar in the Mid-West that has been attended by mostly microbiologists in the past. Who would represent RD's well. Budget not unlimited. Any ideas? Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: * New Members 2 Visit Your Group Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use .. Quote Link to comment Share on other sites More sharing options...
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