Re: dairy subsubstitutions

[Guest guest]

I skip the ricotta in my lasagnas for that very reason. No one ever

complains (and I have made some for pot lucks, etc.)

Renata

On Thu, Dec 18, 2008 at 8:30 AM, Mazarin wrote:

> A severly lactose intolerant patients is making lasagna for the

> holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a

> substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

>

[Guest guest]

I skip the ricotta in my lasagnas for that very reason. No one ever

complains (and I have made some for pot lucks, etc.)

Renata

On Thu, Dec 18, 2008 at 8:30 AM, Mazarin wrote:

> A severly lactose intolerant patients is making lasagna for the

> holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a

> substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

>

[Guest guest]

I skip the ricotta in my lasagnas for that very reason. No one ever

complains (and I have made some for pot lucks, etc.)

Renata

On Thu, Dec 18, 2008 at 8:30 AM, Mazarin wrote:

> A severly lactose intolerant patients is making lasagna for the

> holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a

> substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

>

[Guest guest]

I have used crumbled tofu (use a potato masher with a block of tofu) instead of

ricotta for years and it gives a similar texture which is nice. Soy cheese is

a reasonable alternative but it doesn't brown well so cooking time may need to

be monitored differently.

dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

I have used crumbled tofu (use a potato masher with a block of tofu) instead of

ricotta for years and it gives a similar texture which is nice. Soy cheese is

a reasonable alternative but it doesn't brown well so cooking time may need to

be monitored differently.

dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

I have used crumbled tofu (use a potato masher with a block of tofu) instead of

ricotta for years and it gives a similar texture which is nice. Soy cheese is

a reasonable alternative but it doesn't brown well so cooking time may need to

be monitored differently.

dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

How about making it the regular way and taking enough lactase enzyme to

counteract any of the lactose in her serving???

Jan Patenaude

In a message dated 12/18/2008 9:17:12 A.M. Mountain Standard Time,

KLaschke@... writes:

I have used crumbled tofu (use a potato masher with a block of tofu) instead

of ricotta for years and it gives a similar texture which is nice. Soy

cheese is a reasonable alternative but it doesn't brown well so cooking time

may

need to be monitored differently.

-----Original Message-----

From: _rd-usa@...-_ (mailto:rd-usa )

[mailto:_rd-usa@...-_ (mailto:rd-usa ) ]On Behalf Of

Mazarin

Sent: Thursday, December 18, 2008 5:31 AM

To: _rd-usa@...-_ (mailto:rd-usa )

Subject: dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more. Co-developer of Certified LEAP

Therapist

Training.

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[Guest guest]

This is not related to ricotta, but can she tolerate parmesan cheese? If she

can, adding that to the soy cheese can add to the flavor.

Renata

On Thu, Dec 18, 2008 at 11:16 AM, Laschkwitsch, :LPH Obes Inst <

KLaschke@...> wrote:

> I have used crumbled tofu (use a potato masher with a block of tofu)

> instead of ricotta for years and it gives a similar texture which is nice.

> Soy cheese is a reasonable alternative but it doesn't brown well so cooking

> time may need to be monitored differently.

>

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a

> substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

[Guest guest]

This is not related to ricotta, but can she tolerate parmesan cheese? If she

can, adding that to the soy cheese can add to the flavor.

Renata

On Thu, Dec 18, 2008 at 11:16 AM, Laschkwitsch, :LPH Obes Inst <

KLaschke@...> wrote:

> I have used crumbled tofu (use a potato masher with a block of tofu)

> instead of ricotta for years and it gives a similar texture which is nice.

> Soy cheese is a reasonable alternative but it doesn't brown well so cooking

> time may need to be monitored differently.

>

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a

> substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

[Guest guest]

I just made VEGAN Baked Ziti. For the ricotta I used 1# firm tofu and 8 oz vegan

mozzarella and pulsed them with an immersion blender until it looked like

ricotta. Very successful. Instead of Parmesan I sprinkled Nutritional Yeast on

the layers and topped the ziti with shredded vegan mozzarella and nutritional

yeast.

Hope this helps

Madalyn

________________________________

To: rd-usa

Sent: Thursday, December 18, 2008 8:30:38 AM

Subject: dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

I just made VEGAN Baked Ziti. For the ricotta I used 1# firm tofu and 8 oz vegan

mozzarella and pulsed them with an immersion blender until it looked like

ricotta. Very successful. Instead of Parmesan I sprinkled Nutritional Yeast on

the layers and topped the ziti with shredded vegan mozzarella and nutritional

yeast.

Hope this helps

Madalyn

________________________________

To: rd-usa

Sent: Thursday, December 18, 2008 8:30:38 AM

Subject: dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

I just made VEGAN Baked Ziti. For the ricotta I used 1# firm tofu and 8 oz vegan

mozzarella and pulsed them with an immersion blender until it looked like

ricotta. Very successful. Instead of Parmesan I sprinkled Nutritional Yeast on

the layers and topped the ziti with shredded vegan mozzarella and nutritional

yeast.

Hope this helps

Madalyn

________________________________

To: rd-usa

Sent: Thursday, December 18, 2008 8:30:38 AM

Subject: dairy subsubstitutions

A severly lactose intolerant patients is making lasagna for the holidays. I

suggested soy cheese as a substitute for mozzarella but what is a substitute

for Ricotta?

Thank you,

Mazarin, MS, RD, CNS

[Guest guest]

I know one person who cannot tolerate the lactase pills. Not to think

this is the case here, but there is always that possibility.

>

>

> How about making it the regular way and taking enough lactase enzyme to

> counteract any of the lactose in her serving???

>

> Jan Patenaude

>

> In a message dated 12/18/2008 9:17:12 A.M. Mountain Standard Time,

> KLaschke@... writes:

>

> I have used crumbled tofu (use a potato masher with a block of tofu) instead

> of ricotta for years and it gives a similar texture which is nice. Soy

> cheese is a reasonable alternative but it doesn't brown well so cooking time

> may

> need to be monitored differently.

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

[Guest guest]

I know one person who cannot tolerate the lactase pills. Not to think

this is the case here, but there is always that possibility.

>

>

> How about making it the regular way and taking enough lactase enzyme to

> counteract any of the lactose in her serving???

>

> Jan Patenaude

>

> In a message dated 12/18/2008 9:17:12 A.M. Mountain Standard Time,

> KLaschke@... writes:

>

> I have used crumbled tofu (use a potato masher with a block of tofu) instead

> of ricotta for years and it gives a similar texture which is nice. Soy

> cheese is a reasonable alternative but it doesn't brown well so cooking time

> may

> need to be monitored differently.

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

[Guest guest]

I know one person who cannot tolerate the lactase pills. Not to think

this is the case here, but there is always that possibility.

>

>

> How about making it the regular way and taking enough lactase enzyme to

> counteract any of the lactose in her serving???

>

> Jan Patenaude

>

> In a message dated 12/18/2008 9:17:12 A.M. Mountain Standard Time,

> KLaschke@... writes:

>

> I have used crumbled tofu (use a potato masher with a block of tofu) instead

> of ricotta for years and it gives a similar texture which is nice. Soy

> cheese is a reasonable alternative but it doesn't brown well so cooking time

> may

> need to be monitored differently.

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>

[Guest guest]

I would much prefer food to pills.

________________________________

To: rd-usa

Sent: Friday, December 26, 2008 1:22:41 PM

Subject: Re: dairy subsubstitutions

I know one person who cannot tolerate the lactase pills. Not to think

this is the case here, but there is always that possibility.

On Thu, Dec 18, 2008 at 4:32 PM, <Dineright4aol (DOT) com> wrote:

>

>

> How about making it the regular way and taking enough lactase enzyme to

> counteract any of the lactose in her serving???

>

> Jan Patenaude

>

> In a message dated 12/18/2008 9:17:12 A.M. Mountain Standard Time,

> KLaschkeLHS (DOT) ORG writes:

>

> I have used crumbled tofu (use a potato masher with a block of tofu) instead

> of ricotta for years and it gives a similar texture which is nice. Soy

> cheese is a reasonable alternative but it doesn't brown well so cooking time

> may

> need to be monitored differently.

>

>

> dairy subsubstitutions

>

> A severly lactose intolerant patients is making lasagna for the holidays. I

> suggested soy cheese as a substitute for mozzarella but what is a substitute

> for Ricotta?

>

> Thank you,

>

> Mazarin, MS, RD, CNS

>

>