Guest guest Posted December 18, 2008 Report Share Posted December 18, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Intake of a Diet with a High Glycemic Load Linked to Breast Cancer http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Dietary carbohydrates, fiber, and breast cancer risk in Chinese women, " Wen W, Shu XO, et al, Am J Clin Nutr, 2008 Dec 3; [Epub ahead of print]. (Address: Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Nashville, TN, USA). Summary: In a population-based, cohort, prospective study involving 74,942 women between the ages of 40 and 70 years, who were followed for an average of 7.35 years, during which time 616 cases of breast cancer were documented, higher intake of carbohydrates was associated with an increased risk of breast cancer in premenopausal women or women under the age of 50 years (HR=2.01 for the highest quintile of intake, HR=1.47 for the fourth highest quintile of intake). A similar association was found for glycemic load, where higher glycemic load was associated with higher risk of breast cancer. These results suggest that diet, in particular, carbohydrate intake and intake of diet with a high glycemic load, may increase the risk of breast cancer. -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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