Guest guest Posted November 11, 2008 Report Share Posted November 11, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Ginger Supplementation May Exert a Beneficial Effect on Lipid Profile in Subjects with Hyperlipidemia http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Investigation of the effect of ginger on the lipid levels. A double blind controlled clinical trial, " Alizadeh-Navaei R, Roozbeh F, et al, Saudi Med J, 2008; 29(9): 1280-84. (Address: Department of Pharmacology, Babol University of Medical Sciences, Babol, Iran. E-mail: reza_nava@... ). Summary: In a randomized, placebo-controlled study involving 85 patients with hyperlipidemia, results indicate that consumption of ginger may exert a lipid lowering effect. The patients were randomized to ginger (ginger capsules 3g/day) or placebo for a period of 45 days. At intervention end, significant reductions in mean triglycerides and LDL cholesterol and increases in HDL cholesterol were observed in the ginger group, compared with the placebo group. Thus, the authors of this study conclude, " The results show that ginger has a significant lipid lowering effect compared to placebo. " -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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