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Adding antioxidant to beer??

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Scientists at Rice University are working with Saint Arnold Brewing Co. to

add the antioxidant resveratrol to the yeast in beer. Resveratrol, also

found in red wine, is believed to contain cancer-fighting properties.

http://www.drugstorenews.com/story.aspx?id=84981 & menuid=333

--

Ortiz, RD

Great sites:

http://whatstheharm.net/

http://www.skepdoc.info/

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