Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 It is because the dairy-free soy product was heated on equipment that has contact with dairy. Chagnon > > Hi everyone,Does anyone have a clue why the soy milk Silk, is > " Kosher-dairy " and not Parve.My friend's daughter is lactose > intolerance and the only reason she doesn't buy their products is b/ > c of the Kosher dairy label (she doesn't keep Kosher > otehrwise!).here is the ingredients list:Organic Soymilk (filtered > water, whole organic soybeans) organic evaporated cane juice, > calcium carbonate , Sea salt, natural flavors, Carrageenan, Vit A > Palmitate (Is that it?), Vit B12.Thanks in advance.Merav Levi, RD, > MS, CDN > > > Quote Link to comment Share on other sites More sharing options...
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