chantix and Nightmares (w/response)

[Guest guest]

" nancyerie " writes:

<<If my messages seem. Choppy its from typing with a cell phone. I read. These

message all the time and get really scared. I was lucky. I can,t get. How. They

get away with all this! Now chantix us back on the market (to stop smoking ) I

tried it 5 years ago and it caused horrible nightmares. What's up with. That!

What the hell do they put in

this stuff? And what's with the neuro. transmitters of the. Brain, why do they.

Keep targetting. That? !>>

** They keep targeting this because it is the story they made up to explain

to the public why they need these drugs. It's worked well. The vast majority

of people, even those here, believe that they have a genetic problem with

neurotransmitters, specifically serotonin and/or norepinephrine. Those who have

experienced psychosis believe the lie that they suffer from too much dopamine.

Each and every one of these things is a lie.

People protest and say, " But my mother and grandmother and sister had these

problems. "

This is not a genetic predisposition in the way people (and Big Pharma)

wants you to believe. This is genetic only in the sense that it can be

attributed to:

1) learned behavior. We learn what is modeled for us;

2) longstanding nutritional deficiencies. You are only as healthy as your

mother was while she was carrying you.

If one's mother's diet consisted of Kraft Mac and Cheese, chicken nuggets,

french fries, Girl Scout cookies -- well, you get the point, this is what your

brain/body used for development as a child. Included in this is whatever you

ate. Unless there was a grand awakening, the family didn't eat much differently

from how mom ate when pregnant.

For some unknown reason, people believe there is a difference between the

foods adults eat and the foods children eat. If people continued to give

children the foods they gave them labeled " baby food " , children would be eating

regular foods. Of course, in many of these families, what is listed below is

" regular " food. Restaurants (usually those with mediocre food) offer a

children's menu that tends to consist of hot dogs, french fries, chicken

nuggets, cheeseburger, mac and cheese, hamburger, peanut butter and jelly,

white bread sandwiches like grilled American cheese (always American cheese),

with nary a veg in sight. At least Mc's finally caved and stopped

including soda in Happy Meals.

3) We live in a country full of endocrine disruptors in our environment and our

foods. This affects our thyroids. Unfortunately, conventional medicine only

recognizes thyroid and adrenal problems when they are full blown. But they

affect us long before they become full blown. The first symptoms appear in our

moods.

The first two reasons can be significantly changed while the third can be

somewhat altered by reducing exposure to environmental toxins. How? I think

this would make a good regular topic for a short posting. The first one will

follow this post.

Regards,