Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Probiotics and Dietary Counseling Improve Blood Glucose Control in Pregnant Women http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial, " Laitinen K, Poussa T, et al, Br J Nutr, 2008 Nov 19: 1-9 [Epub ahead of print]. (Address: Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland. E-mail: Dr. Kirsi Laitinen, E-mail: kirsi.laitinen@... ). Summary: In a randomized study involving 256 normoglycemic women in the first trimester of pregnancy, supplementation with probiotics in addition to dietary counseling was found to improve blood glucose control during and after pregnancy. Subjects were first randomized to either receive nutritional counseling in order to modify dietary intake or to not receive such counseling (controls). The group that received counseling was further randomized, in a double-blind manner, to either receive probiotic supplementation (Lactobacillus rhamnosus GG and Bifidobacterium lactis Bb12) or to receive a placebo. Results found that subjects who received both the counseling and the probiotic supplementation had the lowest blood glucose concentrations during pregnancy and in the 12 months post-partum. A reduced risk of elevated glucose concentration was found in the subjects who received both counseling plus probiotics (OR=0.31). Subjects who received counseling plus p robiotics were found to have the lowest insulin concentration, the lowest HOMA, and the highest quantitative insulin sensitivity check index (adjusted means=0.37) during the last trimester of pregnancy, with the effects lasting over the 12 months post-partum. Considering the fact that " Balanced glucose metabolism ensures optimal fetal growth with long-term health implications conferred on both mother and child, " these results are promising, suggesting that dietary counseling and probiotic supplementation may help to regulate glucose metabolism in pregnant women during pregnancy and 1 year post-partum. -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.