Knock your socks off crab dip....

[Guest guest]

In a message dated 12/26/2000 8:18:20 AM EST, rcp-text-reply@...

writes:

i don't know how many carbs are in white wine....but this may be good for a

New Years Eve dip....YUM! (for seafood lovers anyway!)

<<

INGREDIENTS:

1/2 cup dry white wine

4 ounces cream cheese, room temperature

1 (16-ounce) can water-packed artichoke hearts, drained and

finely chopped

1 cup mayonnaise

1 egg

1 pound fresh crab or 2 (8-ounce) cans crab meat

2 ounces blue cheese, finely crumbled

Sliced black olives for garnish (optional)

TO PREPARE:

Preheat oven to 350 degrees.

In a saucepan over low heat, combine white wine and cream cheese

and simmer until cheese is creamy. Remove from heat and blend

thoroughly with wire whisk.

Stir in artichoke hearts, mayonnaise, egg, crab meat and blue

cheese. Pour into 8 x 8-inch ovenproof baking dish and bake for

30 minutes at 350 degrees. Garnish with black olives if

desired.

Serve with crackers.

YIELD: 10 - 12 SERVINGS

___________________________________

Copyright 1992 The Junior League of Portland, Oregon, Inc. All

rights reserved.

To purchase copies of From Portland's Palate, call the Junior

League of Portland, Oregon at .

The Junior League of Portland, Oregon, Inc. is an organization

of women >>

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Appetizers, Salads and Breads:

Knock-Your-Socks-Off Hot Crab Dip

from From Portland's Palate...

A Collection of Recipes from the City of Roses

___________________________________

INGREDIENTS:

1/2 cup dry white wine

4 ounces cream cheese, room temperature

1 (16-ounce) can water-packed artichoke hearts, drained and

finely chopped

1 cup mayonnaise

1 egg

1 pound fresh crab or 2 (8-ounce) cans crab meat

2 ounces blue cheese, finely crumbled

Sliced black olives for garnish (optional)

TO PREPARE:

Preheat oven to 350 degrees.

In a saucepan over low heat, combine white wine and cream cheese

and simmer until cheese is creamy. Remove from heat and blend

thoroughly with wire whisk.

Stir in artichoke hearts, mayonnaise, egg, crab meat and blue

cheese. Pour into 8 x 8-inch ovenproof baking dish and bake for

30 minutes at 350 degrees. Garnish with black olives if

desired.

Serve with crackers.

YIELD: 10 - 12 SERVINGS

___________________________________

Copyright 1992 The Junior League of Portland, Oregon, Inc. All

rights reserved.

To purchase copies of From Portland's Palate, call the Junior

League of Portland, Oregon at .

The Junior League of Portland, Oregon, Inc. is an organization

of women committed to promoting voluntarism, developing the

potential of women and to improving the community through the

effective action and leadership of trained volunteers. Its

purpose is exclusively educational and charitable. All proceeds

from League fundraising efforts, including from the sale of From

Portland's Palate, are returned to the community.

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[Guest guest]

That looks great! Dry white wine is only a couple of carbs per glass.

Served with some celery sticks or cucumber slices for dipping - or cheese

chips! yummy.

Kirstie

[Guest guest]

That looks great! Dry white wine is only a couple of carbs per glass.

Served with some celery sticks or cucumber slices for dipping - or cheese

chips! yummy.

Kirstie