Prostate Cancer Risk May Be Lower in Fish Eaters

[Guest guest]

Eating fish may be protective against prostate cancer, while heavy

meat consumption may increase the risk of the malignancy, data show.

The finding is based on a study of 917 men (mean age 64.5 years)

undergoing a prostate biopsy. Before receiving biopsy results, the men

filled out a self-administered food-frequency questionnaire. The

investigators, Moamen Amin, MD, and colleagues at McGill University in

Montreal, classified men according to their quintile of intake of

various dietary groupsClick on below link for the full story:<http://www.renalandurologynews.com/Prostate-Cancer-Risk-May-Be-Lower-in-Fish-Eaters/article/122017/>

[Guest guest]

The certain benefit is it is not red meat with lots of arachodonic acid, which is thought to be a PCa accelerant.

Additional benefits will certainly be from the the right fatty acids.

As we always say a heart diet is a good start. are you all having your 5 fruits and veg a day?

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Prostate Cancer Risk May Be Lower in Fish Eaters

Eating fish may be protective against prostate cancer, while heavy meat consumption may increase the risk of the malignancy, data show.The finding is based on a study of 917 men (mean age 64.5 years) undergoing a prostate biopsy. Before receiving biopsy results, the men filled out a self-administered food-frequency questionnaire. The investigators, Moamen Amin, MD, and colleagues at McGill University in Montreal, classified men according to their quintile of intake of various dietary groups

Click on below link for the full story:

<http://www.renalandurologynews.com/Prostate-Cancer-Risk-May-Be-Lower-in-Fish-Eaters/article/122017/>