Prostate Cancer Risk May Be Lower in Fish Eaters

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Eating fish may be protective against prostate cancer, while heavy

meat consumption may increase the risk of the malignancy, data show.

The finding is based on a study of 917 men (mean age 64.5 years)

undergoing a prostate biopsy. Before receiving biopsy results, the men

filled out a self-administered food-frequency questionnaire. The

investigators, Moamen Amin, MD, and colleagues at McGill University in

Montreal, classified men according to their quintile of intake of

various dietary groupsClick on below link for the full story:<http://www.renalandurologynews.com/Prostate-Cancer-Risk-May-Be-Lower-in-Fish-Eaters/article/122017/>