Guest guest Posted June 22, 2012 Report Share Posted June 22, 2012 Hi All, Due to some ongoing intestinal issues for years I was recently tested and found to be lactose and wheat intolerant. I have been on a dairy and wheat free diet for two weeks now with some improvement. I am reading a book that is very thought provoking and does make sense to me. I wanted to tell you because it is helping me. Please read this book carefully and see if it makes sense to you. The main punch of the book is the premise that the wheat we eat is chemically and genetically engineered and is not the wheat that our grandparents ate just 50 years ago. This new engineered dwarf wheat has unforeseen effects on humans. Read this: http://www.amazon.com/Wheat-Belly-Lose-Weight-Health/dp/1609611543/ref=sr_1_1?ie\ =UTF8 & qid=1340373908 & sr=8-1 & keywords=wheat+belly One part makes the point that ongoing wheat consumption can cause some types of dementia. Read it and see what you think. I think the research quoted is disturbingly correct. My Bob had terrible eating habits. He would get donuts and coffee at dunkin donuts on his way to school to teach every day, then he would get a Coke and a Snickers bar for lunch and eat at his desk or in the teacher's lounge, then finally he would come home and eat a large dinner of spaghetti and meat sauce with garlic toast (his favorite meal!) He became diabetic when he was 60. I do think his awful eating habits were at fault. To this day Bob loves sweets, cookies, pie, cake, candy, etc. I wanted to tell you about this book because it is so simple, and so disturbing! Pat M. Quote Link to comment Share on other sites More sharing options...
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