Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 I've been a subscriber to this list for quite a while, but have been on web only/no mail mode. I've just changed my setting back to digest mode, and figured that I'd better reintroduce myself because it's been so long since I posted. My name is Di, and I am a 50-year-old stay-at-home mom with two kids: (son) is 15 and an off-and-on-again low carber; Judy (daughter) is 9 and could stand to low carb but doesn't. My husband, Rod, is a high school vice principal, and would eat a dead weasel if you sprinkled it with sugar and slapped it between two pieces of white bread. I used to be an elementary teacher, and have also taught GED, ceramics, and gardening classes through community education programs. I currently call the substitute teachers for our secondary schools, am the editor for CarbSmart, and am working on a low carbohydrate cookbook, Celebrate Low Carb. I'm looking forward to getting to know everyone all over again. <g> Di Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 >>Um, define "vitriolic", please! Robin??? SARCASTIC, unpleasant Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 Um, define " vitriolic " , please! Robin??? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 >>Now, was that a vitriolic response?? Nope, but I rarely think to put a ) thingie on there! (sorry Miss Kirstie!) LOL!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2001 Report Share Posted January 21, 2001 Thank you so much for enlightening me! lol Now, was that a vitriolic response?? > Robin Purtee wrote: > > >>Um, define " vitriolic " , please! Robin??? > > SARCASTIC, unpleasant Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2001 Report Share Posted January 22, 2001 My husband, Rod, is a high school vice principal, and would eat a dead weasel if you sprinkled it with sugar and slapped it between two pieces of white bread. OMy, This lineis great!!! Thanks for the chuckle! (MH) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2001 Report Share Posted January 22, 2001 My husband, Rod, is a high school vice principal, and would eat a dead weasel if you sprinkled it with sugar and slapped it between two pieces of white bread. OMy, This lineis great!!! Thanks for the chuckle! (MH) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2001 Report Share Posted January 22, 2001 Vitriolic: (adj.) So sharp as to cause mental pain. Cutting, biting, acid, pungent, stinging, penetrating, acrid, caustic, incisive, scathing, slashing, truculent, acidic, acerbic, mordant, mordacious, vituperative. T. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2001 Report Share Posted January 22, 2001 Vitriolic: (adj.) So sharp as to cause mental pain. Cutting, biting, acid, pungent, stinging, penetrating, acrid, caustic, incisive, scathing, slashing, truculent, acidic, acerbic, mordant, mordacious, vituperative. T. Quote Link to comment Share on other sites More sharing options...
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