Guest guest Posted March 11, 2011 Report Share Posted March 11, 2011 Thanks , This is interesting, I currently have two patients with MS. Sent from my iPhone > Celiac disease is more prevalent in patients with multiple sclerosis > (MS) > and their close relatives than in the general population, clinicians > from > Spain report. > > Increased efforts aimed at early detection and dietary treatment of > celiac > disease among MS patients with tissue IgA–antitransglutaminase-2 ant > ibodies > " are advisable, " they conclude in a report published online March 7 > in *BMC > Neurology*. > > " We have found a prevalence of celiac disease among MS patients that > is 5 to > 10 times higher compared with the general population all over the > world, > which is between 1% and 2%, " said first study author Rodrigo, > MD, from > the Gastroenterology Service, Hospital Universitario Central de > Asturias, in > Oviedo, Spain. > > Dr. Rodrigo and his colleagues note, however, that celiac disease is > often > underdiagnosed and therefore underestimated. > > " The practical point is to put these patients on a gluten-free diet > and to > observe the improvement of the neurological disease over time, " he > said in > an email to *Medscape Medical News*. > > *Clinic Experience Fuels Study* > > Dr. Rodrigo and his associates recently saw a 30-year-old female > patient > with relapsing-remitting MS who developed abdominal pain with > diarrhea and > weight loss. She was diagnosed as having celiac disease, put on a > gluten-free diet, and subsequently saw improvement not only in her > digestive > symptoms but also in her neurologic disturbances. > > This experience led them to analyze the prevalence of serologic, > histologic, > and genetic celiac disease markers in 72 MS patients and 126 first- > degree > relatives, as well as 123 healthy controls. > > They detected tissue IgA–antitransglutaminase-2 antibodies, a key se > rologic > marker of celiac disease, in 7 MS patients (10%) but in only 3 > controls > (2.4%), a statistically significant difference (*P* < .05; odds > ratio, 5.33; > 95% confidence interval, 1.074 – 26.425). > > They also detected mild or moderate villous atrophy (Marsh III type) > in > duodenal biopsy specimens from 8 MS patients (11.1%). There were no > significant differences between MS and control patients in HLA-DQ2 and > HLA-DQ8 genetic susceptibility markers of celiac disease. > > In addition, 23 of 126 first-degree relatives of MS patients had > celiac > disease (32%). > > The only differential parameter between MS patients with celiac > disease and > those without was the age at onset of MS, which was younger (35 ± 7 > years > old) in the former and older (44 ± 10 years old) in the latter (*P* > < .05). > All of the 8 MS patients with celiac disease were female. > > *Early Detection, Treatment Key* > > On the basis of their initial experience, the clinicians say they > put all of > the MS patients with celiac disease on a gluten-free diet " and all > of them > improved considerably both with respect to the gastrointestinal and > to the > neurological symptomatology in the follow-up period, " they report. > > " So the main message that we want to [get out] to doctors who attend > MS > patients is to perform clinical, serological, genetic, and histologic > studies directed to find a possible associated [celiac disease], " Dr. > Rodrigo told *Medscape Medical News*. " All these studies must be > done in > collaboration with a gastroenterologist expert in this field, " he > noted. > > L. Gross, MD, from Associated Neurologists of Southern > Connecticut > in Fairfield, who was not involved in the study, said he too has had > experience with a patient whose MS symptoms improved after their > celiac > disease was brought under control. > > In a telephone interview with *Medscape Medical News*, he made the > point > that it is " sometimes difficult to say whether a person with celiac > disease > is having neurological symptoms on the basis of their celiac or > whether it's > just 2 conditions occurring simultaneously in the same individual. " > > He noted, however, that there is " a statistical link between Crohn's > disease > and MS and 1 of the 9 drugs now approved for MS is also approved for > Crohn's > disease, so there is a link between the gut and the brain somehow. " > > *The study authors and Dr. Gross have disclosed no relevant financial > relationships*. > > *BMC Neurol*. 2011;11:31. Published online March 7, 2011. > > -- > Ortiz, MS, RD > *The FRUGAL Dietitian* <http://www.thefrugaldietitian.com> > Check out my blog: mixture of deals and nutrition > New Giveaway : Healthy Toys from The Frugal Dietitian Ends on 3/16 8 > PM<http://thefrugaldietitian.com/?p=16384>Mini-Social: > Mom and Kids daily deal site <http://thefrugaldietitian.com/? > p=16288> Made > my own " funny but real " movie: Me interviewing a " potential " Dietetic > student < > > *Healthy Diet at any Age: We are NOT just looking > * > > *at the years people have behind them but also the > * > > *quality of the years ahead of them.* > > > Quote Link to comment Share on other sites More sharing options...
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