Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat  Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat  Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 But police can be very professional but tough when they need to be and used to all the excuses :-) Not a bad description for a dietitian... On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < margaretecarneiro@...> wrote: > > > I would think those are too, Merav. Thank you. > Changing subjects, I just noticed what you have under your name: “A > Dietitian, > not the food police”. People at my work don’t like to eat around me. I’m > the > only Dietitian here and I send weekly messages (by my boss’ request) to > everyone > with healthy eating tips. Now, when I enter the kitchen people feel like > I’m the > food police, and they make comments to that nature. I don’t like that. I’m > not > judgmental at all about people’s choices. I do eat healthy most of the time > and > I guess that bothers people, apparently. I’m not sure if you guys > experience > that… > Yesterday, I had a patient tell me that I don’t understand how hard it is > to > loose weight because I’m skinny. I told her, it is hard work for me to > maintain > my weight too. If I let go I’d for sure gain weight. All I’m doing is > practice > what I preach. > > Maggie > > ________________________________ > > To: rd-usa <rd-usa > > Sent: Thu, April 7, 2011 1:07:18 PM > Subject: RE: Question on red meat > > > how about Goat, bison, deer? are they considered game meat/game-red-meat? > > Merav Levi, RD, MS, CDN > A dietitian, not the food police. > > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that > take your breath away. " - Carlin > > " People don't forget the truth, they just become better in lying " > (Revolutionary > Road) > > To: rd-usa > From: margaretecarneiro@... > Date: Thu, 7 Apr 2011 12:19:48 -0700 > Subject: Question on red meat > > > > Hello guys, > > I was looking for a source that classifies what meats are considered red. > Does > anybody know of one? Can you confirm if they are beef, pork, veal and lamb? > > Anything else? Thank you! > > Maggie Carneiro, MPH, RD, CDE > Dietitian > Loma University Transplantation Institute > 25865 Barton Road, Suite 101 > Loma , Ca. 92354 > ext 36755 > e-mail: mcarneir@... > pager: mcarneiro@... or #1128 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 But police can be very professional but tough when they need to be and used to all the excuses :-) Not a bad description for a dietitian... On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < margaretecarneiro@...> wrote: > > > I would think those are too, Merav. Thank you. > Changing subjects, I just noticed what you have under your name: “A > Dietitian, > not the food police”. People at my work don’t like to eat around me. I’m > the > only Dietitian here and I send weekly messages (by my boss’ request) to > everyone > with healthy eating tips. Now, when I enter the kitchen people feel like > I’m the > food police, and they make comments to that nature. I don’t like that. I’m > not > judgmental at all about people’s choices. I do eat healthy most of the time > and > I guess that bothers people, apparently. I’m not sure if you guys > experience > that… > Yesterday, I had a patient tell me that I don’t understand how hard it is > to > loose weight because I’m skinny. I told her, it is hard work for me to > maintain > my weight too. If I let go I’d for sure gain weight. All I’m doing is > practice > what I preach. > > Maggie > > ________________________________ > > To: rd-usa <rd-usa > > Sent: Thu, April 7, 2011 1:07:18 PM > Subject: RE: Question on red meat > > > how about Goat, bison, deer? are they considered game meat/game-red-meat? > > Merav Levi, RD, MS, CDN > A dietitian, not the food police. > > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that > take your breath away. " - Carlin > > " People don't forget the truth, they just become better in lying " > (Revolutionary > Road) > > To: rd-usa > From: margaretecarneiro@... > Date: Thu, 7 Apr 2011 12:19:48 -0700 > Subject: Question on red meat > > > > Hello guys, > > I was looking for a source that classifies what meats are considered red. > Does > anybody know of one? Can you confirm if they are beef, pork, veal and lamb? > > Anything else? Thank you! > > Maggie Carneiro, MPH, RD, CDE > Dietitian > Loma University Transplantation Institute > 25865 Barton Road, Suite 101 > Loma , Ca. 92354 > ext 36755 > e-mail: mcarneir@... > pager: mcarneiro@... or #1128 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food police”. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food police”. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 ... I am surprised.When was the last time we looked at our cops as admired tough professionals? If I recall correctly it was on Sep 11 2001, when they (rightfully) earned their stripes as NY Finest. Usually, we are not big fans of them (till we need them, I know, G-d forbid we REALLY need them). Most of the countries have bad jokes and not so great nick names for their cops. Its true for UK, Israel and the US. I am sure other countries as well. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) > To: rd-usa > From: nrord1@... > Date: Thu, 7 Apr 2011 17:57:36 -0400 > Subject: Re: Question on red meat > > But police can be very professional but tough when they need to be and used > to all the excuses :-) Not a bad description for a dietitian... > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > margaretecarneiro@...> wrote: > > > > > > > I would think those are too, Merav. Thank you. > > Changing subjects, I just noticed what you have under your name: “A > > Dietitian, > > not the food police”. People at my work don’t like to eat around me. I’m > > the > > only Dietitian here and I send weekly messages (by my boss’ request) to > > everyone > > with healthy eating tips. Now, when I enter the kitchen people feel like > > I’m the > > food police, and they make comments to that nature. I don’t like that. I’m > > not > > judgmental at all about people’s choices. I do eat healthy most of the time > > and > > I guess that bothers people, apparently. I’m not sure if you guys > > experience > > that… > > Yesterday, I had a patient tell me that I don’t understand how hard it is > > to > > loose weight because I’m skinny. I told her, it is hard work for me to > > maintain > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > practice > > what I preach. > > > > Maggie > > > > ________________________________ > > > > To: rd-usa <rd-usa > > > Sent: Thu, April 7, 2011 1:07:18 PM > > Subject: RE: Question on red meat > > > > > > how about Goat, bison, deer? are they considered game meat/game-red-meat? > > > > Merav Levi, RD, MS, CDN > > A dietitian, not the food police. > > > > http://www.linkedin.com/in/meravlevi > > > > " Life is not measured by the number of breath you take, but by the moments > > that > > take your breath away. " - Carlin > > > > " People don't forget the truth, they just become better in lying " > > (Revolutionary > > Road) > > > > To: rd-usa > > From: margaretecarneiro@... > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > Subject: Question on red meat > > > > > > > > Hello guys, > > > > I was looking for a source that classifies what meats are considered red. > > Does > > anybody know of one? Can you confirm if they are beef, pork, veal and lamb? > > > > Anything else? Thank you! > > > > Maggie Carneiro, MPH, RD, CDE > > Dietitian > > Loma University Transplantation Institute > > 25865 Barton Road, Suite 101 > > Loma , Ca. 92354 > > ext 36755 > > e-mail: mcarneir@... > > pager: mcarneiro@... or #1128 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 ... I am surprised.When was the last time we looked at our cops as admired tough professionals? If I recall correctly it was on Sep 11 2001, when they (rightfully) earned their stripes as NY Finest. Usually, we are not big fans of them (till we need them, I know, G-d forbid we REALLY need them). Most of the countries have bad jokes and not so great nick names for their cops. Its true for UK, Israel and the US. I am sure other countries as well. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) > To: rd-usa > From: nrord1@... > Date: Thu, 7 Apr 2011 17:57:36 -0400 > Subject: Re: Question on red meat > > But police can be very professional but tough when they need to be and used > to all the excuses :-) Not a bad description for a dietitian... > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > margaretecarneiro@...> wrote: > > > > > > > I would think those are too, Merav. Thank you. > > Changing subjects, I just noticed what you have under your name: “A > > Dietitian, > > not the food police”. People at my work don’t like to eat around me. I’m > > the > > only Dietitian here and I send weekly messages (by my boss’ request) to > > everyone > > with healthy eating tips. Now, when I enter the kitchen people feel like > > I’m the > > food police, and they make comments to that nature. I don’t like that. I’m > > not > > judgmental at all about people’s choices. I do eat healthy most of the time > > and > > I guess that bothers people, apparently. I’m not sure if you guys > > experience > > that… > > Yesterday, I had a patient tell me that I don’t understand how hard it is > > to > > loose weight because I’m skinny. I told her, it is hard work for me to > > maintain > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > practice > > what I preach. > > > > Maggie > > > > ________________________________ > > > > To: rd-usa <rd-usa > > > Sent: Thu, April 7, 2011 1:07:18 PM > > Subject: RE: Question on red meat > > > > > > how about Goat, bison, deer? are they considered game meat/game-red-meat? > > > > Merav Levi, RD, MS, CDN > > A dietitian, not the food police. > > > > http://www.linkedin.com/in/meravlevi > > > > " Life is not measured by the number of breath you take, but by the moments > > that > > take your breath away. " - Carlin > > > > " People don't forget the truth, they just become better in lying " > > (Revolutionary > > Road) > > > > To: rd-usa > > From: margaretecarneiro@... > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > Subject: Question on red meat > > > > > > > > Hello guys, > > > > I was looking for a source that classifies what meats are considered red. > > Does > > anybody know of one? Can you confirm if they are beef, pork, veal and lamb? > > > > Anything else? Thank you! > > > > Maggie Carneiro, MPH, RD, CDE > > Dietitian > > Loma University Transplantation Institute > > 25865 Barton Road, Suite 101 > > Loma , Ca. 92354 > > ext 36755 > > e-mail: mcarneir@... > > pager: mcarneiro@... or #1128 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I respect what they do and the hard jobs they have. I admire them as a whole very much. > > ... I am surprised.When was the last time we looked at our cops as > admired tough professionals? If I recall correctly it was on Sep 11 2001, > when they (rightfully) earned their stripes as NY Finest. Usually, we are > not big fans of them (till we need them, I know, G-d forbid we REALLY need > them). Most of the countries have bad jokes and not so great nick names for > their cops. Its true for UK, Israel and the US. I am sure other countries as > well. > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that take your breath away. " - Carlin " People don't forget the truth, > they just become better in lying " (Revolutionary Road) > > > > > > To: rd-usa > > From: nrord1@... > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > Subject: Re: Question on red meat > > > > But police can be very professional but tough when they need to be and > used > > to all the excuses :-) Not a bad description for a dietitian... > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > margaretecarneiro@...> wrote: > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > Changing subjects, I just noticed what you have under your name: “A > > > Dietitian, > > > not the food police”. People at my work don’t like to eat around me. > I’m > > > the > > > only Dietitian here and I send weekly messages (by my boss’ request) to > > > everyone > > > with healthy eating tips. Now, when I enter the kitchen people feel > like > > > I’m the > > > food police, and they make comments to that nature. I don’t like that. > I’m > > > not > > > judgmental at all about people’s choices. I do eat healthy most of the > time > > > and > > > I guess that bothers people, apparently. I’m not sure if you guys > > > experience > > > that… > > > Yesterday, I had a patient tell me that I don’t understand how hard it > is > > > to > > > loose weight because I’m skinny. I told her, it is hard work for me to > > > maintain > > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > > practice > > > what I preach. > > > > > > Maggie > > > > > > ________________________________ > > > > > > To: rd-usa <rd-usa > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > Subject: RE: Question on red meat > > > > > > > > > how about Goat, bison, deer? are they considered game > meat/game-red-meat? > > > > > > Merav Levi, RD, MS, CDN > > > A dietitian, not the food police. > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > " Life is not measured by the number of breath you take, but by the > moments > > > that > > > take your breath away. " - Carlin > > > > > > " People don't forget the truth, they just become better in lying " > > > (Revolutionary > > > Road) > > > > > > To: rd-usa > > > From: margaretecarneiro@... > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > Subject: Question on red meat > > > > > > > > > > > > Hello guys, > > > > > > I was looking for a source that classifies what meats are considered > red. > > > Does > > > anybody know of one? Can you confirm if they are beef, pork, veal and > lamb? > > > > > > Anything else? Thank you! > > > > > > Maggie Carneiro, MPH, RD, CDE > > > Dietitian > > > Loma University Transplantation Institute > > > 25865 Barton Road, Suite 101 > > > Loma , Ca. 92354 > > > ext 36755 > > > e-mail: mcarneir@... > > > pager: mcarneiro@... or #1128 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I respect what they do and the hard jobs they have. I admire them as a whole very much. > > ... I am surprised.When was the last time we looked at our cops as > admired tough professionals? If I recall correctly it was on Sep 11 2001, > when they (rightfully) earned their stripes as NY Finest. Usually, we are > not big fans of them (till we need them, I know, G-d forbid we REALLY need > them). Most of the countries have bad jokes and not so great nick names for > their cops. Its true for UK, Israel and the US. I am sure other countries as > well. > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that take your breath away. " - Carlin " People don't forget the truth, > they just become better in lying " (Revolutionary Road) > > > > > > To: rd-usa > > From: nrord1@... > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > Subject: Re: Question on red meat > > > > But police can be very professional but tough when they need to be and > used > > to all the excuses :-) Not a bad description for a dietitian... > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > margaretecarneiro@...> wrote: > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > Changing subjects, I just noticed what you have under your name: “A > > > Dietitian, > > > not the food police”. People at my work don’t like to eat around me. > I’m > > > the > > > only Dietitian here and I send weekly messages (by my boss’ request) to > > > everyone > > > with healthy eating tips. Now, when I enter the kitchen people feel > like > > > I’m the > > > food police, and they make comments to that nature. I don’t like that. > I’m > > > not > > > judgmental at all about people’s choices. I do eat healthy most of the > time > > > and > > > I guess that bothers people, apparently. I’m not sure if you guys > > > experience > > > that… > > > Yesterday, I had a patient tell me that I don’t understand how hard it > is > > > to > > > loose weight because I’m skinny. I told her, it is hard work for me to > > > maintain > > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > > practice > > > what I preach. > > > > > > Maggie > > > > > > ________________________________ > > > > > > To: rd-usa <rd-usa > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > Subject: RE: Question on red meat > > > > > > > > > how about Goat, bison, deer? are they considered game > meat/game-red-meat? > > > > > > Merav Levi, RD, MS, CDN > > > A dietitian, not the food police. > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > " Life is not measured by the number of breath you take, but by the > moments > > > that > > > take your breath away. " - Carlin > > > > > > " People don't forget the truth, they just become better in lying " > > > (Revolutionary > > > Road) > > > > > > To: rd-usa > > > From: margaretecarneiro@... > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > Subject: Question on red meat > > > > > > > > > > > > Hello guys, > > > > > > I was looking for a source that classifies what meats are considered > red. > > > Does > > > anybody know of one? Can you confirm if they are beef, pork, veal and > lamb? > > > > > > Anything else? Thank you! > > > > > > Maggie Carneiro, MPH, RD, CDE > > > Dietitian > > > Loma University Transplantation Institute > > > 25865 Barton Road, Suite 101 > > > Loma , Ca. 92354 > > > ext 36755 > > > e-mail: mcarneir@... > > > pager: mcarneiro@... or #1128 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 me too, me too. read what I said, but on day to day, when we (thanks G-d) don't need them, we, as a society, don't admire them (And I am sorry for anyone, maybe you, who knows police officers as personal friends/spouse/family members).I respect whet they do and know our society would be in a chaos without them, but as a society, they dont get the day to day respect. That's how, unfortunately, things are.regardless - being the police is great. being the food police - not so. At least for me. I don't like it. Don't like to monitor every bit of mine and don't like to monitor every bite others are eating. I hate it even more when ppl are monitoring my intake when I eat my medium-rare Porterhouse. I think this is not what our profession is about, but we, as always, can agree to disagree.Love you . Always did, always will. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) > To: rd-usa > From: nrord1@... > Date: Thu, 7 Apr 2011 18:16:42 -0400 > Subject: Re: Question on red meat > > I respect what they do and the hard jobs they have. I admire them as a whole > very much. > > > > > > > ... I am surprised.When was the last time we looked at our cops as > > admired tough professionals? If I recall correctly it was on Sep 11 2001, > > when they (rightfully) earned their stripes as NY Finest. Usually, we are > > not big fans of them (till we need them, I know, G-d forbid we REALLY need > > them). Most of the countries have bad jokes and not so great nick names for > > their cops. Its true for UK, Israel and the US. I am sure other countries as > > well. > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > http://www.linkedin.com/in/meravlevi > > > > " Life is not measured by the number of breath you take, but by the moments > > that take your breath away. " - Carlin " People don't forget the truth, > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > To: rd-usa > > > From: nrord1@... > > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > > Subject: Re: Question on red meat > > > > > > But police can be very professional but tough when they need to be and > > used > > > to all the excuses :-) Not a bad description for a dietitian... > > > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > > margaretecarneiro@...> wrote: > > > > > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > > Changing subjects, I just noticed what you have under your name: “A > > > > Dietitian, > > > > not the food police”. People at my work don’t like to eat around me. > > I’m > > > > the > > > > only Dietitian here and I send weekly messages (by my boss’ request) to > > > > everyone > > > > with healthy eating tips. Now, when I enter the kitchen people feel > > like > > > > I’m the > > > > food police, and they make comments to that nature. I don’t like that. > > I’m > > > > not > > > > judgmental at all about people’s choices. I do eat healthy most of the > > time > > > > and > > > > I guess that bothers people, apparently. I’m not sure if you guys > > > > experience > > > > that… > > > > Yesterday, I had a patient tell me that I don’t understand how hard it > > is > > > > to > > > > loose weight because I’m skinny. I told her, it is hard work for me to > > > > maintain > > > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > > > practice > > > > what I preach. > > > > > > > > Maggie > > > > > > > > ________________________________ > > > > > > > > To: rd-usa <rd-usa > > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > > Subject: RE: Question on red meat > > > > > > > > > > > > how about Goat, bison, deer? are they considered game > > meat/game-red-meat? > > > > > > > > Merav Levi, RD, MS, CDN > > > > A dietitian, not the food police. > > > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > " Life is not measured by the number of breath you take, but by the > > moments > > > > that > > > > take your breath away. " - Carlin > > > > > > > > " People don't forget the truth, they just become better in lying " > > > > (Revolutionary > > > > Road) > > > > > > > > To: rd-usa > > > > From: margaretecarneiro@... > > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > > Subject: Question on red meat > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > I was looking for a source that classifies what meats are considered > > red. > > > > Does > > > > anybody know of one? Can you confirm if they are beef, pork, veal and > > lamb? > > > > > > > > Anything else? Thank you! > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > Dietitian > > > > Loma University Transplantation Institute > > > > 25865 Barton Road, Suite 101 > > > > Loma , Ca. 92354 > > > > ext 36755 > > > > e-mail: mcarneir@... > > > > pager: mcarneiro@... or #1128 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 me too, me too. read what I said, but on day to day, when we (thanks G-d) don't need them, we, as a society, don't admire them (And I am sorry for anyone, maybe you, who knows police officers as personal friends/spouse/family members).I respect whet they do and know our society would be in a chaos without them, but as a society, they dont get the day to day respect. That's how, unfortunately, things are.regardless - being the police is great. being the food police - not so. At least for me. I don't like it. Don't like to monitor every bit of mine and don't like to monitor every bite others are eating. I hate it even more when ppl are monitoring my intake when I eat my medium-rare Porterhouse. I think this is not what our profession is about, but we, as always, can agree to disagree.Love you . Always did, always will. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) > To: rd-usa > From: nrord1@... > Date: Thu, 7 Apr 2011 18:16:42 -0400 > Subject: Re: Question on red meat > > I respect what they do and the hard jobs they have. I admire them as a whole > very much. > > > > > > > ... I am surprised.When was the last time we looked at our cops as > > admired tough professionals? If I recall correctly it was on Sep 11 2001, > > when they (rightfully) earned their stripes as NY Finest. Usually, we are > > not big fans of them (till we need them, I know, G-d forbid we REALLY need > > them). Most of the countries have bad jokes and not so great nick names for > > their cops. Its true for UK, Israel and the US. I am sure other countries as > > well. > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > http://www.linkedin.com/in/meravlevi > > > > " Life is not measured by the number of breath you take, but by the moments > > that take your breath away. " - Carlin " People don't forget the truth, > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > To: rd-usa > > > From: nrord1@... > > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > > Subject: Re: Question on red meat > > > > > > But police can be very professional but tough when they need to be and > > used > > > to all the excuses :-) Not a bad description for a dietitian... > > > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > > margaretecarneiro@...> wrote: > > > > > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > > Changing subjects, I just noticed what you have under your name: “A > > > > Dietitian, > > > > not the food police”. People at my work don’t like to eat around me. > > I’m > > > > the > > > > only Dietitian here and I send weekly messages (by my boss’ request) to > > > > everyone > > > > with healthy eating tips. Now, when I enter the kitchen people feel > > like > > > > I’m the > > > > food police, and they make comments to that nature. I don’t like that. > > I’m > > > > not > > > > judgmental at all about people’s choices. I do eat healthy most of the > > time > > > > and > > > > I guess that bothers people, apparently. I’m not sure if you guys > > > > experience > > > > that… > > > > Yesterday, I had a patient tell me that I don’t understand how hard it > > is > > > > to > > > > loose weight because I’m skinny. I told her, it is hard work for me to > > > > maintain > > > > my weight too. If I let go I’d for sure gain weight. All I’m doing is > > > > practice > > > > what I preach. > > > > > > > > Maggie > > > > > > > > ________________________________ > > > > > > > > To: rd-usa <rd-usa > > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > > Subject: RE: Question on red meat > > > > > > > > > > > > how about Goat, bison, deer? are they considered game > > meat/game-red-meat? > > > > > > > > Merav Levi, RD, MS, CDN > > > > A dietitian, not the food police. > > > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > " Life is not measured by the number of breath you take, but by the > > moments > > > > that > > > > take your breath away. " - Carlin > > > > > > > > " People don't forget the truth, they just become better in lying " > > > > (Revolutionary > > > > Road) > > > > > > > > To: rd-usa > > > > From: margaretecarneiro@... > > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > > Subject: Question on red meat > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > I was looking for a source that classifies what meats are considered > > red. > > > > Does > > > > anybody know of one? Can you confirm if they are beef, pork, veal and > > lamb? > > > > > > > > Anything else? Thank you! > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > Dietitian > > > > Loma University Transplantation Institute > > > > 25865 Barton Road, Suite 101 > > > > Loma , Ca. 92354 > > > > ext 36755 > > > > e-mail: mcarneir@... > > > > pager: mcarneiro@... or #1128 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 LOL - you had me concerned!! Being from a long line of firemen you are so right about the disrespect Policemen and Firemen get. UNTIL someone needs them.. > > me too, me too. read what I said, but on day to day, when we (thanks G-d) > don't need them, we, as a society, don't admire them (And I am sorry for > anyone, maybe you, who knows police officers as personal > friends/spouse/family members).I respect whet they do and know our society > would be in a chaos without them, but as a society, they dont get the day to > day respect. That's how, unfortunately, things are.regardless - being the > police is great. being the food police - not so. At least for me. I don't > like it. Don't like to monitor every bit of mine and don't like to monitor > every bite others are eating. I hate it even more when ppl are monitoring my > intake when I eat my medium-rare Porterhouse. I think this is not what our > profession is about, but we, as always, can agree to disagree.Love you > . Always did, always will. > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that take your breath away. " - Carlin " People don't forget the truth, > they just become better in lying " (Revolutionary Road) > > > > > > To: rd-usa > > From: nrord1@... > > Date: Thu, 7 Apr 2011 18:16:42 -0400 > > Subject: Re: Question on red meat > > > > I respect what they do and the hard jobs they have. I admire them as a > whole > > very much. > > > > > > > > > > > > ... I am surprised.When was the last time we looked at our cops as > > > admired tough professionals? If I recall correctly it was on Sep 11 > 2001, > > > when they (rightfully) earned their stripes as NY Finest. Usually, we > are > > > not big fans of them (till we need them, I know, G-d forbid we REALLY > need > > > them). Most of the countries have bad jokes and not so great nick names > for > > > their cops. Its true for UK, Israel and the US. I am sure other > countries as > > > well. > > > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > > http://www.linkedin.com/in/meravlevi > > > > > > " Life is not measured by the number of breath you take, but by the > moments > > > that take your breath away. " - Carlin " People don't forget the > truth, > > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > > > > > > To: rd-usa > > > > From: nrord1@... > > > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > > > Subject: Re: Question on red meat > > > > > > > > But police can be very professional but tough when they need to be > and > > > used > > > > to all the excuses :-) Not a bad description for a dietitian... > > > > > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > > > margaretecarneiro@...> wrote: > > > > > > > > > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > > > Changing subjects, I just noticed what you have under your name: “A > > > > > Dietitian, > > > > > not the food police”. People at my work don’t like to eat around > me. > > > I’m > > > > > the > > > > > only Dietitian here and I send weekly messages (by my boss’ > request) to > > > > > everyone > > > > > with healthy eating tips. Now, when I enter the kitchen people feel > > > like > > > > > I’m the > > > > > food police, and they make comments to that nature. I don’t like > that. > > > I’m > > > > > not > > > > > judgmental at all about people’s choices. I do eat healthy most of > the > > > time > > > > > and > > > > > I guess that bothers people, apparently. I’m not sure if you guys > > > > > experience > > > > > that… > > > > > Yesterday, I had a patient tell me that I don’t understand how hard > it > > > is > > > > > to > > > > > loose weight because I’m skinny. I told her, it is hard work for me > to > > > > > maintain > > > > > my weight too. If I let go I’d for sure gain weight. All I’m doing > is > > > > > practice > > > > > what I preach. > > > > > > > > > > Maggie > > > > > > > > > > ________________________________ > > > > > > > > > > To: rd-usa <rd-usa > > > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > > > Subject: RE: Question on red meat > > > > > > > > > > > > > > > how about Goat, bison, deer? are they considered game > > > meat/game-red-meat? > > > > > > > > > > Merav Levi, RD, MS, CDN > > > > > A dietitian, not the food police. > > > > > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > > > " Life is not measured by the number of breath you take, but by the > > > moments > > > > > that > > > > > take your breath away. " - Carlin > > > > > > > > > > " People don't forget the truth, they just become better in lying " > > > > > (Revolutionary > > > > > Road) > > > > > > > > > > To: rd-usa > > > > > From: margaretecarneiro@... > > > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > > > Subject: Question on red meat > > > > > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > > > I was looking for a source that classifies what meats are > considered > > > red. > > > > > Does > > > > > anybody know of one? Can you confirm if they are beef, pork, veal > and > > > lamb? > > > > > > > > > > Anything else? Thank you! > > > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > > Dietitian > > > > > Loma University Transplantation Institute > > > > > 25865 Barton Road, Suite 101 > > > > > Loma , Ca. 92354 > > > > > ext 36755 > > > > > e-mail: mcarneir@... > > > > > pager: mcarneiro@... or #1128 > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 LOL - you had me concerned!! Being from a long line of firemen you are so right about the disrespect Policemen and Firemen get. UNTIL someone needs them.. > > me too, me too. read what I said, but on day to day, when we (thanks G-d) > don't need them, we, as a society, don't admire them (And I am sorry for > anyone, maybe you, who knows police officers as personal > friends/spouse/family members).I respect whet they do and know our society > would be in a chaos without them, but as a society, they dont get the day to > day respect. That's how, unfortunately, things are.regardless - being the > police is great. being the food police - not so. At least for me. I don't > like it. Don't like to monitor every bit of mine and don't like to monitor > every bite others are eating. I hate it even more when ppl are monitoring my > intake when I eat my medium-rare Porterhouse. I think this is not what our > profession is about, but we, as always, can agree to disagree.Love you > . Always did, always will. > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > http://www.linkedin.com/in/meravlevi > > " Life is not measured by the number of breath you take, but by the moments > that take your breath away. " - Carlin " People don't forget the truth, > they just become better in lying " (Revolutionary Road) > > > > > > To: rd-usa > > From: nrord1@... > > Date: Thu, 7 Apr 2011 18:16:42 -0400 > > Subject: Re: Question on red meat > > > > I respect what they do and the hard jobs they have. I admire them as a > whole > > very much. > > > > > > > > > > > > ... I am surprised.When was the last time we looked at our cops as > > > admired tough professionals? If I recall correctly it was on Sep 11 > 2001, > > > when they (rightfully) earned their stripes as NY Finest. Usually, we > are > > > not big fans of them (till we need them, I know, G-d forbid we REALLY > need > > > them). Most of the countries have bad jokes and not so great nick names > for > > > their cops. Its true for UK, Israel and the US. I am sure other > countries as > > > well. > > > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > > http://www.linkedin.com/in/meravlevi > > > > > > " Life is not measured by the number of breath you take, but by the > moments > > > that take your breath away. " - Carlin " People don't forget the > truth, > > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > > > > > > To: rd-usa > > > > From: nrord1@... > > > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > > > Subject: Re: Question on red meat > > > > > > > > But police can be very professional but tough when they need to be > and > > > used > > > > to all the excuses :-) Not a bad description for a dietitian... > > > > > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > > > margaretecarneiro@...> wrote: > > > > > > > > > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > > > Changing subjects, I just noticed what you have under your name: “A > > > > > Dietitian, > > > > > not the food police”. People at my work don’t like to eat around > me. > > > I’m > > > > > the > > > > > only Dietitian here and I send weekly messages (by my boss’ > request) to > > > > > everyone > > > > > with healthy eating tips. Now, when I enter the kitchen people feel > > > like > > > > > I’m the > > > > > food police, and they make comments to that nature. I don’t like > that. > > > I’m > > > > > not > > > > > judgmental at all about people’s choices. I do eat healthy most of > the > > > time > > > > > and > > > > > I guess that bothers people, apparently. I’m not sure if you guys > > > > > experience > > > > > that… > > > > > Yesterday, I had a patient tell me that I don’t understand how hard > it > > > is > > > > > to > > > > > loose weight because I’m skinny. I told her, it is hard work for me > to > > > > > maintain > > > > > my weight too. If I let go I’d for sure gain weight. All I’m doing > is > > > > > practice > > > > > what I preach. > > > > > > > > > > Maggie > > > > > > > > > > ________________________________ > > > > > > > > > > To: rd-usa <rd-usa > > > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > > > Subject: RE: Question on red meat > > > > > > > > > > > > > > > how about Goat, bison, deer? are they considered game > > > meat/game-red-meat? > > > > > > > > > > Merav Levi, RD, MS, CDN > > > > > A dietitian, not the food police. > > > > > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > > > " Life is not measured by the number of breath you take, but by the > > > moments > > > > > that > > > > > take your breath away. " - Carlin > > > > > > > > > > " People don't forget the truth, they just become better in lying " > > > > > (Revolutionary > > > > > Road) > > > > > > > > > > To: rd-usa > > > > > From: margaretecarneiro@... > > > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > > > Subject: Question on red meat > > > > > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > > > I was looking for a source that classifies what meats are > considered > > > red. > > > > > Does > > > > > anybody know of one? Can you confirm if they are beef, pork, veal > and > > > lamb? > > > > > > > > > > Anything else? Thank you! > > > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > > Dietitian > > > > > Loma University Transplantation Institute > > > > > 25865 Barton Road, Suite 101 > > > > > Loma , Ca. 92354 > > > > > ext 36755 > > > > > e-mail: mcarneir@... > > > > > pager: mcarneiro@... or #1128 > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?†I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat             I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat  Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I will ask my husband. He's a chef. Will get back to you. RD, LD ________________________________ To: rd-usa Sent: Thu, April 7, 2011 3:19:48 PM Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Maggie, I think we all live with either the stigma of being skinny, or being fat. I’ve been where you are now, and I don’t know if there’s one easy solution – or even a hard solution… But it’s a great question, and maybe we need to brainstorm and share ideas of how to eliminate this stigma, among many others. Digna From: rd-usa [mailto:rd-usa ] On Behalf Of Margarete Carneiro Sent: Thursday, April 07, 2011 2:24 PM To: rd-usa Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ From: Merav Levi <meravls@... <mailto:meravls%40msn.com> > To: rd-usa <rd-usa <mailto:rd-usa%40yahoogroups.com> > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa <mailto:rd-usa%40yahoogroups.com> From: margaretecarneiro@... <mailto:margaretecarneiro%40yahoo.com> Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... <mailto:mcarneir%40llu.edu> pager: mcarneiro@... <mailto:mcarneiro%40my2way.com> or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I HATE them when they chase me on the freeway and hand me that yellow slip. They're doing their jobs. I'm trying to get to mine. But, if I am robbed, hit and run, or any other crime is committed against me, when they come to my help I adore them. That's just the way it is. Digna Question on red meat > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > I was looking for a source that classifies what meats are considered > > red. > > > > Does > > > > anybody know of one? Can you confirm if they are beef, pork, veal and > > lamb? > > > > > > > > Anything else? Thank you! > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > Dietitian > > > > Loma University Transplantation Institute > > > > 25865 Barton Road, Suite 101 > > > > Loma , Ca. 92354 > > > > ext 36755 > > > > e-mail: mcarneir@... > > > > pager: mcarneiro@... or #1128 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I HATE them when they chase me on the freeway and hand me that yellow slip. They're doing their jobs. I'm trying to get to mine. But, if I am robbed, hit and run, or any other crime is committed against me, when they come to my help I adore them. That's just the way it is. Digna Question on red meat > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > I was looking for a source that classifies what meats are considered > > red. > > > > Does > > > > anybody know of one? Can you confirm if they are beef, pork, veal and > > lamb? > > > > > > > > Anything else? Thank you! > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > Dietitian > > > > Loma University Transplantation Institute > > > > 25865 Barton Road, Suite 101 > > > > Loma , Ca. 92354 > > > > ext 36755 > > > > e-mail: mcarneir@... > > > > pager: mcarneiro@... or #1128 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 absolutely Maggie. All the time and my respond is usually " forgive me for being human " and take a big bite of my hamburger. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 16:17:17 -0700 Subject: Re: Question on red meat Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?” I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food police”. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 absolutely Maggie. All the time and my respond is usually " forgive me for being human " and take a big bite of my hamburger. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 16:17:17 -0700 Subject: Re: Question on red meat Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?” I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food police”. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) > To: rd-usa > From: nrord1@... > Date: Thu, 7 Apr 2011 19:05:39 -0400 > Subject: Re: Question on red meat > > LOL - you had me concerned!! Being from a long line of firemen you are so > right about the disrespect Policemen and Firemen get. UNTIL someone needs > them.. > > > > > > > me too, me too. read what I said, but on day to day, when we (thanks G-d) > > don't need them, we, as a society, don't admire them (And I am sorry for > > anyone, maybe you, who knows police officers as personal > > friends/spouse/family members).I respect whet they do and know our society > > would be in a chaos without them, but as a society, they dont get the day to > > day respect. That's how, unfortunately, things are.regardless - being the > > police is great. being the food police - not so. At least for me. I don't > > like it. Don't like to monitor every bit of mine and don't like to monitor > > every bite others are eating. I hate it even more when ppl are monitoring my > > intake when I eat my medium-rare Porterhouse. I think this is not what our > > profession is about, but we, as always, can agree to disagree.Love you > > . Always did, always will. > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > http://www.linkedin.com/in/meravlevi > > > > " Life is not measured by the number of breath you take, but by the moments > > that take your breath away. " - Carlin " People don't forget the truth, > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > To: rd-usa > > > From: nrord1@... > > > Date: Thu, 7 Apr 2011 18:16:42 -0400 > > > Subject: Re: Question on red meat > > > > > > I respect what they do and the hard jobs they have. I admire them as a > > whole > > > very much. > > > > > > > > > > > > > > > > > ... I am surprised.When was the last time we looked at our cops as > > > > admired tough professionals? If I recall correctly it was on Sep 11 > > 2001, > > > > when they (rightfully) earned their stripes as NY Finest. Usually, we > > are > > > > not big fans of them (till we need them, I know, G-d forbid we REALLY > > need > > > > them). Most of the countries have bad jokes and not so great nick names > > for > > > > their cops. Its true for UK, Israel and the US. I am sure other > > countries as > > > > well. > > > > > > > > Merav Levi, RD, MS, CDNA dietitian, not the food police. > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > " Life is not measured by the number of breath you take, but by the > > moments > > > > that take your breath away. " - Carlin " People don't forget the > > truth, > > > > they just become better in lying " (Revolutionary Road) > > > > > > > > > > > > > > > > > > > > > To: rd-usa > > > > > From: nrord1@... > > > > > Date: Thu, 7 Apr 2011 17:57:36 -0400 > > > > > Subject: Re: Question on red meat > > > > > > > > > > But police can be very professional but tough when they need to be > > and > > > > used > > > > > to all the excuses :-) Not a bad description for a dietitian... > > > > > > > > > > On Thu, Apr 7, 2011 at 5:23 PM, Margarete Carneiro < > > > > > margaretecarneiro@...> wrote: > > > > > > > > > > > > > > > > > > > > > > > I would think those are too, Merav. Thank you. > > > > > > Changing subjects, I just noticed what you have under your name: “A > > > > > > Dietitian, > > > > > > not the food police”. People at my work don’t like to eat around > > me. > > > > I’m > > > > > > the > > > > > > only Dietitian here and I send weekly messages (by my boss’ > > request) to > > > > > > everyone > > > > > > with healthy eating tips. Now, when I enter the kitchen people feel > > > > like > > > > > > I’m the > > > > > > food police, and they make comments to that nature. I don’t like > > that. > > > > I’m > > > > > > not > > > > > > judgmental at all about people’s choices. I do eat healthy most of > > the > > > > time > > > > > > and > > > > > > I guess that bothers people, apparently. I’m not sure if you guys > > > > > > experience > > > > > > that… > > > > > > Yesterday, I had a patient tell me that I don’t understand how hard > > it > > > > is > > > > > > to > > > > > > loose weight because I’m skinny. I told her, it is hard work for me > > to > > > > > > maintain > > > > > > my weight too. If I let go I’d for sure gain weight. All I’m doing > > is > > > > > > practice > > > > > > what I preach. > > > > > > > > > > > > Maggie > > > > > > > > > > > > ________________________________ > > > > > > > > > > > > To: rd-usa <rd-usa > > > > > > > Sent: Thu, April 7, 2011 1:07:18 PM > > > > > > Subject: RE: Question on red meat > > > > > > > > > > > > > > > > > > how about Goat, bison, deer? are they considered game > > > > meat/game-red-meat? > > > > > > > > > > > > Merav Levi, RD, MS, CDN > > > > > > A dietitian, not the food police. > > > > > > > > > > > > http://www.linkedin.com/in/meravlevi > > > > > > > > > > > > " Life is not measured by the number of breath you take, but by the > > > > moments > > > > > > that > > > > > > take your breath away. " - Carlin > > > > > > > > > > > > " People don't forget the truth, they just become better in lying " > > > > > > (Revolutionary > > > > > > Road) > > > > > > > > > > > > To: rd-usa > > > > > > From: margaretecarneiro@... > > > > > > Date: Thu, 7 Apr 2011 12:19:48 -0700 > > > > > > Subject: Question on red meat > > > > > > > > > > > > > > > > > > > > > > > > Hello guys, > > > > > > > > > > > > I was looking for a source that classifies what meats are > > considered > > > > red. > > > > > > Does > > > > > > anybody know of one? Can you confirm if they are beef, pork, veal > > and > > > > lamb? > > > > > > > > > > > > Anything else? Thank you! > > > > > > > > > > > > Maggie Carneiro, MPH, RD, CDE > > > > > > Dietitian > > > > > > Loma University Transplantation Institute > > > > > > 25865 Barton Road, Suite 101 > > > > > > Loma , Ca. 92354 > > > > > > ext 36755 > > > > > > e-mail: mcarneir@... > > > > > > pager: mcarneiro@... or #1128 > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I’ve never had anyone ask that question of me “do you eat that? (cake). I don’t like cake. GIVE ME A BACK OF CHIPS!!!! PLAIN OL’E SALTY GREASY CHIPS! With a cold beer and a bowl of hot salsa. Seriously, I’ve had that question asked of me the once a month that I indulge in a bag of chips with salt and black pepper. Digna From: rd-usa [mailto:rd-usa ] On Behalf Of Margarete Carneiro Sent: Thursday, April 07, 2011 4:17 PM To: rd-usa Subject: Re: Question on red meat Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?†I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ From: Merav Levi <meravls@... <mailto:meravls%40msn.com> > To: rd-usa <rd-usa <mailto:rd-usa%40yahoogroups.com> > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa <mailto:rd-usa%40yahoogroups.com> From: margaretecarneiro@... <mailto:margaretecarneiro%40yahoo.com> Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ From: Merav Levi <meravls@... <mailto:meravls%40msn.com> > To: rd-usa <rd-usa <mailto:rd-usa%40yahoogroups.com> > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa <mailto:rd-usa%40yahoogroups.com> From: margaretecarneiro@... <mailto:margaretecarneiro%40yahoo.com> Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... <mailto:mcarneir%40llu.edu> pager: mcarneiro@... <mailto:mcarneiro%40my2way.com> or #1128 Quote Link to comment Share on other sites More sharing options...
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