Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 I’ve never had anyone ask that question of me “do you eat that? (cake). I don’t like cake. GIVE ME A BACK OF CHIPS!!!! PLAIN OL’E SALTY GREASY CHIPS! With a cold beer and a bowl of hot salsa. Seriously, I’ve had that question asked of me the once a month that I indulge in a bag of chips with salt and black pepper. Digna From: rd-usa [mailto:rd-usa ] On Behalf Of Margarete Carneiro Sent: Thursday, April 07, 2011 4:17 PM To: rd-usa Subject: Re: Question on red meat Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?†I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ From: Merav Levi <meravls@... <mailto:meravls%40msn.com> > To: rd-usa <rd-usa <mailto:rd-usa%40yahoogroups.com> > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa <mailto:rd-usa%40yahoogroups.com> From: margaretecarneiro@... <mailto:margaretecarneiro%40yahoo.com> Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ From: Merav Levi <meravls@... <mailto:meravls%40msn.com> > To: rd-usa <rd-usa <mailto:rd-usa%40yahoogroups.com> > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa <mailto:rd-usa%40yahoogroups.com> From: margaretecarneiro@... <mailto:margaretecarneiro%40yahoo.com> Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... <mailto:mcarneir%40llu.edu> pager: mcarneiro@... <mailto:mcarneiro%40my2way.com> or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 hahaha. Good one Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 7:10:24 PM Subject: RE: Question on red meat absolutely Maggie. All the time and my respond is usually " forgive me for being human " and take a big bite of my hamburger. Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 16:17:17 -0700 Subject: Re: Question on red meat Well, I get a lot of positive feedback from my weekly messages, and I have fun writing them. I guess the ones that don’t like them can simply hit the delete button, don’t you think? As far as eating something not as healthy occasionally, the other day I accepted a piece of chocolate cake they offered me at the kitchen, but obviously is what I do most of the time that is more evident. Some coworkers come to me and say that they do admire how I eat and take care of myself though. I do enjoy eating healthy and I think people need to respect that too. I don’t push that people eat like I do. People can be food police to us Dietitians too. Have you ever had anybody saying to you when you are at a party eating a piece of cake: “do you eat that?†I have. Sometimes, I think they pay attention to what we eat even more than we pay attention to what they eat. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 3:00:02 PM Subject: RE: Question on red meat No wonder - your boss request made you the food police. Order Pizza for the next staff meeting and make sure everybody sees you eat 2 (!!) slices and make sure you stay long enough for them see you dont run to throw up in the toilet.and if anyone will comment on that ( " you eat pizza " ?) - let then know that 2 slices of pizza once in a while is definitely a part of a healthy diet.I refuse to be the food police. Also people don't like to get health tips when they don't ask for it. It is true for many advices. I don't give any unless I am asked.Maybe you should cut the massages down to once a month or just before the holidays, when ppl want to try to avoid overeating (and not always being successful). Merav Levi, RD, MS, CDNA dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 14:23:52 -0700 Subject: Re: Question on red meat I would think those are too, Merav. Thank you. Changing subjects, I just noticed what you have under your name: “A Dietitian, not the food policeâ€. People at my work don’t like to eat around me. I’m the only Dietitian here and I send weekly messages (by my boss’ request) to everyone with healthy eating tips. Now, when I enter the kitchen people feel like I’m the food police, and they make comments to that nature. I don’t like that. I’m not judgmental at all about people’s choices. I do eat healthy most of the time and I guess that bothers people, apparently. I’m not sure if you guys experience that… Yesterday, I had a patient tell me that I don’t understand how hard it is to loose weight because I’m skinny. I told her, it is hard work for me to maintain my weight too. If I let go I’d for sure gain weight. All I’m doing is practice what I preach. Maggie ________________________________ To: rd-usa <rd-usa > Sent: Thu, April 7, 2011 1:07:18 PM Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-meat? Merav Levi, RD, MS, CDN A dietitian, not the food police. http://www.linkedin.com/in/meravlevi " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: rd-usa From: margaretecarneiro@... Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Sounds good, . Thanks! Maggie ________________________________ To: rd-usa Sent: Thu, April 7, 2011 4:41:25 PM Subject: Re: Question on red meat I will ask my husband. He's a chef. Will get back to you. RD, LD ________________________________ To: rd-usa Sent: Thu, April 7, 2011 3:19:48 PM Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Sounds good, . Thanks! Maggie ________________________________ To: rd-usa Sent: Thu, April 7, 2011 4:41:25 PM Subject: Re: Question on red meat I will ask my husband. He's a chef. Will get back to you. RD, LD ________________________________ To: rd-usa Sent: Thu, April 7, 2011 3:19:48 PM Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2011 Report Share Posted April 9, 2011 The last time I was asked that I found out I was eating berries. sugar and seal oil. Jackie Chase RD Dillingham AK > Well, I get a lot of positive feedback from my weekly messages, and I have fun > writing them. I guess the ones that don’t like them can simply hit the delete > button, don’t you think? > > As far as eating something not as healthy occasionally, the other day I accepted > a piece of chocolate cake they offered me at the kitchen, but obviously is what > I do most of the time that is more evident. Some coworkers come to me and say > that they do admire how I eat and take care of myself though. I do enjoy eating > healthy and I think people need to respect that too. I don’t push that people > eat like I do. > > People can be food police to us Dietitians too. Have you ever had anybody saying > to you when you are at a party eating a piece of cake: “do you eat that?” I > have. Sometimes, I think they pay attention to what we eat even more than we pay > attention to what they eat. > > Maggie > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2011 Report Share Posted April 13, 2011 Sadly, when you read the details on a LOT of " red meat " research, you'll learn that the research classifies venison, bison and elk EXACTLY the same as bacon, bologna and hotdogs. Give me a break! I may like my lean grass-fed beef, venison and elk, but don't lump my diet in with people that routinely eat bologna and hotdogs (like my brother-in-law; he actually LIKES that stuff) and then try to tell us that " all red meat is bad for you. " sigh. . . And, I think pork is " red meat " for research, despite the advertisments. . .. Oh, and my husband likes to remind (surprise) people with, " Where I live, you know what they call mountain lion? --- The 'other white meat'. " ;-) Jan Patenaude, RD, CLT Director of Medical Nutrition Signet Diagnostic Corp. Telecommuting Nationwide (Mountain Time) Fax: DineRight4@... Certified LEAP Therapist and specialist in food sensitivity for IBS, migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the Certified LEAP Therapist (CLT) Training Course. In a message dated 4/12/2011 4:57:40 A.M. Mountain Daylight Time, rd-usa writes: Subject: RE: Question on red meat how about Goat, bison, deer? are they considered game meat/game-red-how about Merav Levi, RD, MS, CDN A dietitian, not the food police. _http://www.linkedinhttp://www.linkeh_ (http://www.linkedin.com/in/meravlevi) " Life is not measured by the number of breath you take, but by the moments that take your breath away. " - Carlin " People don't forget the truth, they just become better in lying " (Revolutionary Road) To: _rd-usa@...-_ (mailto:rd-usa ) <mailto:rd-usa%mailto:rd-usa%mai> <mailto:rd-usa%mailto:rd-usa%mai> From: _margaretecarneiro@margarete_ (mailto:margaretecarneiro@...) <mailto:margaretecamailto:margaretmai> <mailto:margaretecamailto:margaretmai> Date: Thu, 7 Apr 2011 12:19:48 -0700 Subject: Question on red meat Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 (909) 558-3636 ext 36755 e-mail: _mcarneir@..._ (mailto:mcarneir@...) <mailto:mcarneir%mailto:mc> <mailto:mcarneir%mailto:mc> pager: _mcarneiro@..._ (mailto:mcarneiro@...) <mailto:mcarneiro%mailto:mcmai> <mailto:mcarneiro%mailto:mcmai> or #1128 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.