Guest guest Posted June 27, 2011 Report Share Posted June 27, 2011 Not sure if they have it but check out http://www.rd411.com/ On Mon, Jun 27, 2011 at 2:51 PM, Ellis-Wood wrote: > ** > > > Does anyone have a form for follow up once a temperature is found > out-of-range? I am looking for a way to detail what is happening when > temps are abnormal for both coolers and food on the line. Our master > temp forms are in a spreadsheet with days of the month listed across the > top, but has nowhere to write any details. > > Thanks, > > > Ellis-Wood, RD, CDN > > Director of Food Service & > > Clinical Dietitian > > Alice Hyde Medical Center > > 133 Park Street > > Malone, NY 12953 > > Phone: > > Fax: > > kellis@... > > www.alicehyde.com <http://www.alicehyde.com> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2011 Report Share Posted June 27, 2011 Not sure if they have it but check out http://www.rd411.com/ On Mon, Jun 27, 2011 at 2:51 PM, Ellis-Wood wrote: > ** > > > Does anyone have a form for follow up once a temperature is found > out-of-range? I am looking for a way to detail what is happening when > temps are abnormal for both coolers and food on the line. Our master > temp forms are in a spreadsheet with days of the month listed across the > top, but has nowhere to write any details. > > Thanks, > > > Ellis-Wood, RD, CDN > > Director of Food Service & > > Clinical Dietitian > > Alice Hyde Medical Center > > 133 Park Street > > Malone, NY 12953 > > Phone: > > Fax: > > kellis@... > > www.alicehyde.com <http://www.alicehyde.com> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2011 Report Share Posted June 27, 2011 Not sure if they have it but check out http://www.rd411.com/ On Mon, Jun 27, 2011 at 2:51 PM, Ellis-Wood wrote: > ** > > > Does anyone have a form for follow up once a temperature is found > out-of-range? I am looking for a way to detail what is happening when > temps are abnormal for both coolers and food on the line. Our master > temp forms are in a spreadsheet with days of the month listed across the > top, but has nowhere to write any details. > > Thanks, > > > Ellis-Wood, RD, CDN > > Director of Food Service & > > Clinical Dietitian > > Alice Hyde Medical Center > > 133 Park Street > > Malone, NY 12953 > > Phone: > > Fax: > > kellis@... > > www.alicehyde.com <http://www.alicehyde.com> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2011 Report Share Posted June 28, 2011 I just uploaded the form I created a while ago. I'm not sure if it meets your exact needs, but I thought it might help. From: rd-usa [mailto:rd-usa ] On Behalf Of Ellis-Wood Sent: Monday, June 27, 2011 2:52 PM To: rd-usa Subject: temp form Does anyone have a form for follow up once a temperature is found out-of-range? I am looking for a way to detail what is happening when temps are abnormal for both coolers and food on the line. Our master temp forms are in a spreadsheet with days of the month listed across the top, but has nowhere to write any details. Thanks, Ellis-Wood, RD, CDN Director of Food Service & Clinical Dietitian Alice Hyde Medical Center 133 Park Street Malone, NY 12953 Phone: Fax: kellis@...<mailto:kellis%40alicehyde.com> <mailto:kellis@...<mailto:kellis%40alicehyde.com>> www.alicehyde.com <http://www.alicehyde.com> Quote Link to comment Share on other sites More sharing options...
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