Guest guest Posted June 27, 2011 Report Share Posted June 27, 2011 Does anyone have a form for follow up once a temperature is found out-of-range? I am looking for a way to detail what is happening when temps are abnormal for both coolers and food on the line. Our master temp forms are in a spreadsheet with days of the month listed across the top, but has nowhere to write any details. Thanks, Ellis-Wood, RD, CDN Director of Food Service & Clinical Dietitian Alice Hyde Medical Center 133 Park Street Malone, NY 12953 Phone: Fax: kellis@... www.alicehyde.com <http://www.alicehyde.com> Quote Link to comment Share on other sites More sharing options...
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