gluten-free labeling laws

August 2, 2011

Could it possibly be? At long last, there's some movement on the behalf of the

gluten-free labeling movement.

This is REALLY big news for people who are gluten-free in the U.S.! The FDA has

re-opened a comment period for 60 days to solicit opinions from health

professionals, scientists and the public on a potential ruling for defining

gluten-free as less than 20 ppm.

Why 20ppm? According at the FDA at stakeholder teleconference on

Aug 2nd, it's the lowest amount that can be accurately quantified, and many

leading experts believe it is a safe amount. Europe has used it for 20 + years.

Several prominent researchers, including Dr. Alesso Fasano and Dr.Stefano

Guandalini, spoke in favor of the new proposed legislation. FDA also published

a safety assessment as well regarding the safety level.

A final ruling is due out in the 3rd quarter of 2012, and per speakers " the FDA

is committed to moving quickly " This regulation will only cover food for human

consumption and will not cover medications, etc.

There were lots of fantastic questions about cross contamination, low gluten

designations, symbols and much more. In most cases, FDA responded by

encouraging people to comment.

I know this is a very, very hot topic and I hope RDs and clients will take this

opportunity to make your voice heard!

The comment period starts Aug 3rd around noon, and you can submit your comment

here:

www.regulations.gov and entering Docket No. FDA-2005-N-0404

For more information and a statement from the FDA, please see:

A very big thank you to the FDA for hosting this discussion and taking this next

step, and to 1 in 133, American Celiac Disease Alliance, University of land

Center for Celiac Research and many, many others for getting this legislation

moving again.

Cheryl , MPH, RD, LD

Whole Health

3345 Duke Street, andria, VA 22314

9675-A Main Street, Fairfax, VA 22031

fax:

Follow me on Twitter @cherylharrisrd

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