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I am a DTR recently promoted to food service management in a facility using

CBORD system applications. I have to learn the administrative part of the

system without a manual or instructions. Does anyone in this group use CBORD

and/or know if a manual exist? Everyone I speak with locally is self taught

through trial and error with no manual.

If none of you, please let me know if you come across anyone who does or who has

a manual and is willing to communicate with me. Thanks

Deborah , B.S, DTR

Dietetic Technician, Registered

Patient Services Manager

ville, Fl

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