Guest guest Posted April 7, 2011 Report Share Posted April 7, 2011 Hello guys, I was looking for a source that classifies what meats are considered red. Does anybody know of one? Can you confirm if they are beef, pork, veal and lamb? Anything else? Thank you! Maggie Carneiro, MPH, RD, CDE Dietitian Loma University Transplantation Institute 25865 Barton Road, Suite 101 Loma , Ca. 92354 ext 36755 e-mail: mcarneir@... pager: mcarneiro@... or #1128 Quote Link to comment Share on other sites More sharing options...
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