Guest guest Posted September 12, 2011 Report Share Posted September 12, 2011 Does anyone know off the top of your head why chicken is higher " residue " in the gut than say, beef? W. Rowell, RD, LN, CLT Montana State Hospital Long Term Care Consultant InfoSites: www.elk-hunting-tips.net<http://www.elk-hunting-tips.net> www.benefits-of-massage-therapy.com<http://www.benefits-of-massage-therapy.com> Quote Link to comment Share on other sites More sharing options...
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