Guest guest Posted February 15, 2012 Report Share Posted February 15, 2012 What are your thoughts on gluten's relationship to hypothyroid? Is this a valid treatment for hypothyroidism? Thanks for any thoughts, resources, references, etc. Confidentiality Notice follows: The information in this message (and the documents attached to it, if any) is confidential and may be legally privileged. It is intended solely for the addressee. Access to this message by anyone else is unauthorized. If you are not the intended recipient, any disclosure, copying, distribution or any action taken, or omitted to be taken in reliance on it is prohibited and may be unlawful. If you have received this message in error, please delete all electronic copies of this message (and the documents attached to it, if any), destroy any hard copies you may have created and notify me immediately by replying to this email. Thank you. Quote Link to comment Share on other sites More sharing options...
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