Guest guest Posted April 18, 2012 Report Share Posted April 18, 2012 I wonder where he got his information. I could see limiting the fresh fruit to soft items. The interior of a piece of fruit should be clostridium free unless it has been introducted via a puncture through the skin.  Jackie Chase RD Dillingham AK To: rd-usa Sent: Wednesday, April 18, 2012 10:05 AM Subject: Fresh Fruits for Older Infants  I consult with an Early Head Start program and we were just told by our Pediatrician Advisor that we should not be serving any fresh fruit except for bananas to any infant under age 1. He stated it is because fresh fruit can carry clostridium spores (same reason we don't give honey under age 1). I understand than any fresh food can harbor bacteria, etc. but using good food handling practices is always advised(and for the most part these kiddos are " normal/healthy " children w/ no major health/immune system problems.) Am I missing something here? I have not ever heard/read, etc. that fresh fruits were to be restricted until age 1. Quote Link to comment Share on other sites More sharing options...
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