Guest guest Posted April 22, 2012 Report Share Posted April 22, 2012 Panela/panocha is just hard brown sugar. Have you tried the USDA. You may also want to check out Australian nutritional sights they use a lot of different sugars. Jackie Chase RD Dillingham AK > Hi, Is there a source for this info in the email below? It's for my > daughter? > > Thanks. > > Hi Mom, > > I'm doing some research for organic growing and I'm trying to find the > nutrient information, or nutrition information, of several sugars. > Panela/panocha, malted barley extract, date sugar, and palm sugar. I need > to find out more than caloric, protein and sugar amounts, I need actual > nutrients such as Ca, Mg, Fe, whatever it has. Is there a site or something > that I can use? Google isn't giving me the information I seek. For example, > blackstrap molasses has Ca, Mg and Fe in it in appreciable levels (for > feeding soil biology). I've used the other sugars, but don't know exactly > what's in them. > > Love you! Me > > Digna Cassens, MHA, RD > > Cassens Associates - Diversified Nutrition Consulting Services > > PO Box 581 > > La Habra, CA 90633 > > > > Quote Link to comment Share on other sites More sharing options...
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