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Re: Glucosamine ingredients and allergies

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Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

To: rd-usa

Cc: dhcc@...

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

 

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

ingredient was shark cartilage (are sharks now near extension? Used too much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Digna Cassens, MHA, RD

Cassens Associates - Diversified Nutrition Consulting Services

PO Box 581

La Habra, CA 90633

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Share on other sites

Guest guest

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

To: rd-usa

Cc: dhcc@...

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

 

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

ingredient was shark cartilage (are sharks now near extension? Used too much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Digna Cassens, MHA, RD

Cassens Associates - Diversified Nutrition Consulting Services

PO Box 581

La Habra, CA 90633

Link to comment
Share on other sites

Guest guest

Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

Digna

From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

Sent: Monday, March 19, 2012 9:59 AM

To: rd-usa

Subject: Re: Glucosamine ingredients and allergies

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

To: rd-usa <mailto:rd-usa%40yahoogroups.com>

Cc: dhcc@... <mailto:dhcc%40mail-list.com>

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

ingredient was shark cartilage (are sharks now near extension? Used too much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Digna Cassens, MHA, RD

Cassens Associates - Diversified Nutrition Consulting Services

PO Box 581

La Habra, CA 90633

Link to comment
Share on other sites

Guest guest

Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

Digna

From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

Sent: Monday, March 19, 2012 9:59 AM

To: rd-usa

Subject: Re: Glucosamine ingredients and allergies

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

To: rd-usa <mailto:rd-usa%40yahoogroups.com>

Cc: dhcc@... <mailto:dhcc%40mail-list.com>

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

ingredient was shark cartilage (are sharks now near extension? Used too much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Digna Cassens, MHA, RD

Cassens Associates - Diversified Nutrition Consulting Services

PO Box 581

La Habra, CA 90633

Link to comment
Share on other sites

Guest guest

Fish Oil

http://www.strongerfasterhealthier.com/

I was skeptical at first, but when I remember to take a spoonful, my

hip/hamstrings feel so much better.

Worried about the burp/taste but it's tangy (tangerine), not fishy.

 

Holly

----------

Holly Lee Brewer, MS RD

Pediatric Dietitian, Diabetes Educator

Medical Nutrition Therapist, Las Vegas, NV

Maj Holly Brewer, USAFR BSC

301st MDS, NAS JRB Fort Worth (Carswell), TX

http://hollyinbalad.blogspot.com

>To: rd-usa

>Sent: Monday, March 19, 2012 3:35 PM

>Subject: RE: Glucosamine ingredients and allergies

>

>

> 

>Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

>

>Digna

>

>From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

>Sent: Monday, March 19, 2012 9:59 AM

>To: rd-usa

>Subject: Re: Glucosamine ingredients and allergies

>

>Digna

>What type of pain do you have.

>Cymbalta has helped my chronic arthritis pain so much.

>Just a thought.

>Lori Sullivan

>

>________________________________

>From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

>To: rd-usa <mailto:rd-usa%40yahoogroups.com>

>Cc: dhcc@... <mailto:dhcc%40mail-list.com>

>Sent: Sunday, March 18, 2012 12:40 PM

>Subject: Glucosamine ingredients and allergies

>

>Once more I'm turning to you as the most trusted group of experts for

>personal help. I already tried 2 pharmacists and they had no answer except

> " I don't know " .

>

>I have taken Glucosamine tabs on an off for a few years but not consistently

>bc of the size of the tab (I have always had a gagging problem which then

>sticks them in my throat plus I find them difficult to digest). I have tried

>crushing and eating which works fine for me but less convenient of course

>and as always I always have a concern about crushing meds and vit/min tabs.

>Yesterday I tried to find capsules and I did (more on that experience later)

>however, for the first time I read the label in detail and happened to have

>picked up the largest bottle of about 160 or 200 capsules.

>

>I was shocked to read the manufacturer warning in the tiniest font

>imaginable, against the darkest color in the bottle so it's barely visible

>that it is made with shellfish products such as bits of flesh and shells of

>shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

>ingredient was shark cartilage (are sharks now near extension? Used too much

>for food? Used for something else? Too expensive to fish for? Or just

>smarter and can't be caught?). In retrospect during the last 2 years I have

>had recurrence of occasional bouts of asthma, which I've been completely

>over with for many years, and although I would comment to friends or family

>wondering why, now I believe could have been related to the times I would

>take the GC for a couple of weeks bc of the cumulative effects of ingesting

>an ingredient I am deathly allergic to. Normally when accidentally touching,

>smelling the cooking vapors, or ingesting the shellfish I go into

>anaphylactic shock w/in 10 minutes.

>

>Imagine my distress bc now I'm back to having to reconsider cortisone block

>for my bursitis and neck pain, or continuing to bear the distressing GI

>effects of analgesics. After a few months of physical therapy, exercises

>and chiropractic treatments, I'm at the end of my patience with chronic

>pain. GC and acupuncture are the last 2 things left I have not tried

>consistently and would like to avoid the block or having cortisone injected

>(hate needles too).

>

>I am googling but have not found any source of GC that claims not to have

>shellfish as an ingredient. I am so mad that I am starting a manufacturers

>campaign bc frankly this warning should be very prominent on every package,

>bottle and insert, and should be known by the pharmacists that manage the

>department. Any info from anyone very much appreciated. Also interested if

>anyone else has experienced any reactions that has the same allergy issue I

>do.

>

>Digna Cassens, MHA, RD

>

>Cassens Associates - Diversified Nutrition Consulting Services

>

>PO Box 581

>

>La Habra, CA 90633

>

>

>

>

Link to comment
Share on other sites

Guest guest

Fish Oil

http://www.strongerfasterhealthier.com/

I was skeptical at first, but when I remember to take a spoonful, my

hip/hamstrings feel so much better.

Worried about the burp/taste but it's tangy (tangerine), not fishy.

 

Holly

----------

Holly Lee Brewer, MS RD

Pediatric Dietitian, Diabetes Educator

Medical Nutrition Therapist, Las Vegas, NV

Maj Holly Brewer, USAFR BSC

301st MDS, NAS JRB Fort Worth (Carswell), TX

http://hollyinbalad.blogspot.com

>To: rd-usa

>Sent: Monday, March 19, 2012 3:35 PM

>Subject: RE: Glucosamine ingredients and allergies

>

>

> 

>Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

>

>Digna

>

>From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

>Sent: Monday, March 19, 2012 9:59 AM

>To: rd-usa

>Subject: Re: Glucosamine ingredients and allergies

>

>Digna

>What type of pain do you have.

>Cymbalta has helped my chronic arthritis pain so much.

>Just a thought.

>Lori Sullivan

>

>________________________________

>From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

>To: rd-usa <mailto:rd-usa%40yahoogroups.com>

>Cc: dhcc@... <mailto:dhcc%40mail-list.com>

>Sent: Sunday, March 18, 2012 12:40 PM

>Subject: Glucosamine ingredients and allergies

>

>Once more I'm turning to you as the most trusted group of experts for

>personal help. I already tried 2 pharmacists and they had no answer except

> " I don't know " .

>

>I have taken Glucosamine tabs on an off for a few years but not consistently

>bc of the size of the tab (I have always had a gagging problem which then

>sticks them in my throat plus I find them difficult to digest). I have tried

>crushing and eating which works fine for me but less convenient of course

>and as always I always have a concern about crushing meds and vit/min tabs.

>Yesterday I tried to find capsules and I did (more on that experience later)

>however, for the first time I read the label in detail and happened to have

>picked up the largest bottle of about 160 or 200 capsules.

>

>I was shocked to read the manufacturer warning in the tiniest font

>imaginable, against the darkest color in the bottle so it's barely visible

>that it is made with shellfish products such as bits of flesh and shells of

>shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

>ingredient was shark cartilage (are sharks now near extension? Used too much

>for food? Used for something else? Too expensive to fish for? Or just

>smarter and can't be caught?). In retrospect during the last 2 years I have

>had recurrence of occasional bouts of asthma, which I've been completely

>over with for many years, and although I would comment to friends or family

>wondering why, now I believe could have been related to the times I would

>take the GC for a couple of weeks bc of the cumulative effects of ingesting

>an ingredient I am deathly allergic to. Normally when accidentally touching,

>smelling the cooking vapors, or ingesting the shellfish I go into

>anaphylactic shock w/in 10 minutes.

>

>Imagine my distress bc now I'm back to having to reconsider cortisone block

>for my bursitis and neck pain, or continuing to bear the distressing GI

>effects of analgesics. After a few months of physical therapy, exercises

>and chiropractic treatments, I'm at the end of my patience with chronic

>pain. GC and acupuncture are the last 2 things left I have not tried

>consistently and would like to avoid the block or having cortisone injected

>(hate needles too).

>

>I am googling but have not found any source of GC that claims not to have

>shellfish as an ingredient. I am so mad that I am starting a manufacturers

>campaign bc frankly this warning should be very prominent on every package,

>bottle and insert, and should be known by the pharmacists that manage the

>department. Any info from anyone very much appreciated. Also interested if

>anyone else has experienced any reactions that has the same allergy issue I

>do.

>

>Digna Cassens, MHA, RD

>

>Cassens Associates - Diversified Nutrition Consulting Services

>

>PO Box 581

>

>La Habra, CA 90633

>

>

>

>

Link to comment
Share on other sites

Guest guest

I keep the fish oil capsules in the refrigerator and that has alleviated the

'burp' syndrome

________________________________

To: " rd-usa " <rd-usa >

Sent: Monday, March 19, 2012 7:43 PM

Subject: Re: Glucosamine ingredients and allergies

 

Fish Oil

http://www.strongerfasterhealthier.com/

I was skeptical at first, but when I remember to take a spoonful, my

hip/hamstrings feel so much better.

Worried about the burp/taste but it's tangy (tangerine), not fishy.

 

Holly

----------

Holly Lee Brewer, MS RD

Pediatric Dietitian, Diabetes Educator

Medical Nutrition Therapist, Las Vegas, NV

Maj Holly Brewer, USAFR BSC

301st MDS, NAS JRB Fort Worth (Carswell), TX

http://hollyinbalad.blogspot.com

>To: rd-usa

>Sent: Monday, March 19, 2012 3:35 PM

>Subject: RE: Glucosamine ingredients and allergies

>

>

> 

>Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

>

>Digna

>

>From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

>Sent: Monday, March 19, 2012 9:59 AM

>To: rd-usa

>Subject: Re: Glucosamine ingredients and allergies

>

>Digna

>What type of pain do you have.

>Cymbalta has helped my chronic arthritis pain so much.

>Just a thought.

>Lori Sullivan

>

>________________________________

>From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

>To: rd-usa <mailto:rd-usa%40yahoogroups.com>

>Cc: dhcc@... <mailto:dhcc%40mail-list.com>

>Sent: Sunday, March 18, 2012 12:40 PM

>Subject: Glucosamine ingredients and allergies

>

>Once more I'm turning to you as the most trusted group of experts for

>personal help. I already tried 2 pharmacists and they had no answer except

> " I don't know " .

>

>I have taken Glucosamine tabs on an off for a few years but not consistently

>bc of the size of the tab (I have always had a gagging problem which then

>sticks them in my throat plus I find them difficult to digest). I have tried

>crushing and eating which works fine for me but less convenient of course

>and as always I always have a concern about crushing meds and vit/min tabs.

>Yesterday I tried to find capsules and I did (more on that experience later)

>however, for the first time I read the label in detail and happened to have

>picked up the largest bottle of about 160 or 200 capsules.

>

>I was shocked to read the manufacturer warning in the tiniest font

>imaginable, against the darkest color in the bottle so it's barely visible

>that it is made with shellfish products such as bits of flesh and shells of

>shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

>ingredient was shark cartilage (are sharks now near extension? Used too much

>for food? Used for something else? Too expensive to fish for? Or just

>smarter and can't be caught?). In retrospect during the last 2 years I have

>had recurrence of occasional bouts of asthma, which I've been completely

>over with for many years, and although I would comment to friends or family

>wondering why, now I believe could have been related to the times I would

>take the GC for a couple of weeks bc of the cumulative effects of ingesting

>an ingredient I am deathly allergic to. Normally when accidentally touching,

>smelling the cooking vapors, or ingesting the shellfish I go into

>anaphylactic shock w/in 10 minutes.

>

>Imagine my distress bc now I'm back to having to reconsider cortisone block

>for my bursitis and neck pain, or continuing to bear the distressing GI

>effects of analgesics. After a few months of physical therapy, exercises

>and chiropractic treatments, I'm at the end of my patience with chronic

>pain. GC and acupuncture are the last 2 things left I have not tried

>consistently and would like to avoid the block or having cortisone injected

>(hate needles too).

>

>I am googling but have not found any source of GC that claims not to have

>shellfish as an ingredient. I am so mad that I am starting a manufacturers

>campaign bc frankly this warning should be very prominent on every package,

>bottle and insert, and should be known by the pharmacists that manage the

>department. Any info from anyone very much appreciated. Also interested if

>anyone else has experienced any reactions that has the same allergy issue I

>do.

>

>Digna Cassens, MHA, RD

>

>Cassens Associates - Diversified Nutrition Consulting Services

>

>PO Box 581

>

>La Habra, CA 90633

>

>

>

>

Link to comment
Share on other sites

Guest guest

I keep the fish oil capsules in the refrigerator and that has alleviated the

'burp' syndrome

________________________________

To: " rd-usa " <rd-usa >

Sent: Monday, March 19, 2012 7:43 PM

Subject: Re: Glucosamine ingredients and allergies

 

Fish Oil

http://www.strongerfasterhealthier.com/

I was skeptical at first, but when I remember to take a spoonful, my

hip/hamstrings feel so much better.

Worried about the burp/taste but it's tangy (tangerine), not fishy.

 

Holly

----------

Holly Lee Brewer, MS RD

Pediatric Dietitian, Diabetes Educator

Medical Nutrition Therapist, Las Vegas, NV

Maj Holly Brewer, USAFR BSC

301st MDS, NAS JRB Fort Worth (Carswell), TX

http://hollyinbalad.blogspot.com

>To: rd-usa

>Sent: Monday, March 19, 2012 3:35 PM

>Subject: RE: Glucosamine ingredients and allergies

>

>

> 

>Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and moving

fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too

slow for me and I’m tired of chronic pain. Also I don’t want to take any

“drug†meds. I do have medicinal herb I use which alleviates the pain but

understand Glucosamine works well for many. I read the Cymbalta monograph and

it’s not what I want to take.

>

>Digna

>

>From: rd-usa [mailto:rd-usa ] On Behalf Of Lori

Sullivan

>Sent: Monday, March 19, 2012 9:59 AM

>To: rd-usa

>Subject: Re: Glucosamine ingredients and allergies

>

>Digna

>What type of pain do you have.

>Cymbalta has helped my chronic arthritis pain so much.

>Just a thought.

>Lori Sullivan

>

>________________________________

>From: Digna Cassens <dignacassens@...

<mailto:dignacassens%40roadrunner.com> >

>To: rd-usa <mailto:rd-usa%40yahoogroups.com>

>Cc: dhcc@... <mailto:dhcc%40mail-list.com>

>Sent: Sunday, March 18, 2012 12:40 PM

>Subject: Glucosamine ingredients and allergies

>

>Once more I'm turning to you as the most trusted group of experts for

>personal help. I already tried 2 pharmacists and they had no answer except

> " I don't know " .

>

>I have taken Glucosamine tabs on an off for a few years but not consistently

>bc of the size of the tab (I have always had a gagging problem which then

>sticks them in my throat plus I find them difficult to digest). I have tried

>crushing and eating which works fine for me but less convenient of course

>and as always I always have a concern about crushing meds and vit/min tabs.

>Yesterday I tried to find capsules and I did (more on that experience later)

>however, for the first time I read the label in detail and happened to have

>picked up the largest bottle of about 160 or 200 capsules.

>

>I was shocked to read the manufacturer warning in the tiniest font

>imaginable, against the darkest color in the bottle so it's barely visible

>that it is made with shellfish products such as bits of flesh and shells of

>shrimp, lobster, crab, crawfish. The last I recall reading about GC the main

>ingredient was shark cartilage (are sharks now near extension? Used too much

>for food? Used for something else? Too expensive to fish for? Or just

>smarter and can't be caught?). In retrospect during the last 2 years I have

>had recurrence of occasional bouts of asthma, which I've been completely

>over with for many years, and although I would comment to friends or family

>wondering why, now I believe could have been related to the times I would

>take the GC for a couple of weeks bc of the cumulative effects of ingesting

>an ingredient I am deathly allergic to. Normally when accidentally touching,

>smelling the cooking vapors, or ingesting the shellfish I go into

>anaphylactic shock w/in 10 minutes.

>

>Imagine my distress bc now I'm back to having to reconsider cortisone block

>for my bursitis and neck pain, or continuing to bear the distressing GI

>effects of analgesics. After a few months of physical therapy, exercises

>and chiropractic treatments, I'm at the end of my patience with chronic

>pain. GC and acupuncture are the last 2 things left I have not tried

>consistently and would like to avoid the block or having cortisone injected

>(hate needles too).

>

>I am googling but have not found any source of GC that claims not to have

>shellfish as an ingredient. I am so mad that I am starting a manufacturers

>campaign bc frankly this warning should be very prominent on every package,

>bottle and insert, and should be known by the pharmacists that manage the

>department. Any info from anyone very much appreciated. Also interested if

>anyone else has experienced any reactions that has the same allergy issue I

>do.

>

>Digna Cassens, MHA, RD

>

>Cassens Associates - Diversified Nutrition Consulting Services

>

>PO Box 581

>

>La Habra, CA 90633

>

>

>

>

Link to comment
Share on other sites

Guest guest

Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned

it, and I do recall you saying you were allergic to shrimp. Amazing you've

been able to take it with no anaphylactic reactions. Maybe you got lucky and

it was made from parts you aren't reactive to?

Of course, we've seen many people in pain and with arthritis do better with

LEAP - but may not work for all.

There IS a vegetarian glucosamine, but I can't vouch for effectiveness like

I've found regular glucosamine to work for my bad knee.

Found this in my files:

Pure Encapsulations sells a shell-fish free Glucosamine standalone and one

combined with chondroitin (bovine derived).

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

_http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg

enasure-glucosamine/index.jsp_

(http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\

ure-glucosamine/index.jsp)

Link to this page:

_http://www.freepatentsonline.com/20040180851.html_

(http://www.freepatentsonline.com/20040180851.html)

Abstract:

Compositions and methods of preparing compositions containing hyaluronic

acid derived from eggshell membrane are disclosed. The compositions can

contain essentially pure hyaluronic acid or hyaluronic acid in combination with

other naturally occurring constituents derived from eggshell membrane. In

another aspect, the invention is directed to a method of treating a mammal

that will benefit from the administration of hyaluronic acid, which

includes administering to the mammal a composition containing hyaluronic acid

derived from eggshell membrane.

We claim:

1. A hyaluronic acid isolate comprising hyaluronic acid derived from

eggshell membrane.

2. A hyaluronic acid isolate according to claim 1, wherein said eggshell

membrane contains at least about 0.5 wt % hyaluronic acid.

3. A hyaluronic acid isolate according to claim 2, wherein said eggshell

membrane contains at least about 1 wt % hyaluronic acid.

4. A hyaluronic acid isolate according to claim 3, wherein said eggshell

membrane contains hyaluronic acid in the range of about 1 to about 5 wt %.

5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate contains at least about 80 wt % hyaluronic acid.

6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic

acid isolate contains at least about 90 wt % hyaluronic acid.

7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic

acid isolate contains at least about 95 wt % hyaluronic acid.

8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate is derived from said eggshell membrane by extracting a

hyaluronic acid fraction from said eggshell membrane.

9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic

acid fraction is purified to provide said hyaluronic acid isolate.

10. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is cosmetic grade hyaluronic acid.

11. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is pharmaceutical grade hyaluronic acid.

12. A hyaluronic acid isolate according to claim 1, further comprising a

naturally occurring material derived from eggshell membrane selected from the

group consisting of a hexosamine, chondroitin sulfate and combinations

thereof.

13. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is selected from the group consisting of N-acetyl-D-glucosamine,

N-acetyl-D-galactosamine, a hexose and mixtures thereof.

14. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is present in an amount of at least about 0.05 wt %.

15. A hyaluronic acid isolate according to claim 14, wherein said

hexosamine is present in the range of about 0.5 to about 10 wt %.

16. A hyaluronic acid isolate according to claim 15, wherein said

hexosamine is present in the range of about 0.5 to about 5 wt %.

17. A hyaluronic acid isolate according to claim 12, wherein said

chondroitin sulfate is present in an amount of at least about 0.05 wt %.

18. A hyaluronic acid isolate according to claim 17, wherein said

chondroitin sulfate is present in the range of about 0.5 to about 10 wt %.

19. A hyaluronic acid isolate according to claim 18, wherein said

chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %.

20. A method for producing a hyaluronic acid composition comprising

extracting a hyaluronic acid composition from eggshell membrane.

21. A method according to claim 20, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

22. A method according to claim 21, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

23. A method according to claim 22, wherein said eggshell membrane c

ontains hyaluronic acid in the range of about 1 to about 5 wt %.

24. A method according to claim 20, further comprising separating said

eggshell membrane from the egg yolk, egg white and eggshell prior to the

extracting step.

25. A method according to claim 20, wherein said hyaluronic acid

composition contains at least about 80 wt % hyaluronic acid.

26. A method according to claim 25, wherein said hyaluronic acid

composition contains at least about 90 wt % hyaluronic acid.

27. A method according to claim 26, wherein said hyaluronic acid

composition contains at least about 95 wt % hyaluronic acid.

28. A method according to claim 27, wherein said hyaluronic acid

composition is substantially pure hyaluronic acid.

29. A method according to claim 20, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight of less

than

about 1,000,000 daltons.

30. A method according to claim 29, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight in the

range

of from about 50,000 to about 500,000 daltons.

31. A method according to claim 30, wherein said hyaluronic acid has an

average molecular weight in the range from about 50,000 to about 250,000

daltons.

32. A method according to claim 29, further comprising modifying the

average molecular weight of said hyaluronic acid.

33. A method according to claim 32, wherein the molecular weight of said

hyaluronic acid is modified by increasing the average molecular weight.

34. A method according to claim 33, wherein the average molecular weight

of said hyaluronic acid is increased by cross-linking the hyaluronic acid.

35. A method according to claim 20, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

material derived from eggshell membrane selected from the group consisting of a

hexosamine, chondroitin sulfate and combinations thereof.

36. A method according to claim 35, wherein said hexosamine is selected

from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine,

a hexose and mixtures thereof.

37. A method according to claim 35, wherein said hexosamine is present in

an amount of at least about 0.05 wt %.

38. A method according to claim 37, wherein said hexosamine is present in

the range of about 0.5 to about 10 wt %.

39. A method according to claim 38, wherein said hexosamine is present in

the range of about 0.5 to about 5 wt %.

40. A method according to claim 35, wherein said chondroitin sulfate is

present in an amount of at least about 0.05 wt %.

41. A method according to claim 40, wherein said chondroitin sulfate is

present in the range of about 0.5 to about 10 wt %.

42. A method according to claim 41, wherein said chondroitin sulfate is

present in an amount of at least about 0.5 to about 5 wt %.

43. A composition for use with mammals comprising a hyaluronic acid

component derived from eggshell membrane.

44. A composition according to claim 43, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

45. A composition according to claim 44, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

46. A composition according to claim 45, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

47. A composition according to claim 43, wherein said hyaluronic acid

component contains at least about 80 wt % hyaluronic acid.

48. A composition according to claim 47, wherein said hyaluronic acid

component contains at least about 90 wt % hyaluronic acid.

49. A composition according to claim 48, wherein said hyaluronic acid

component contains at least about 95 wt % hyaluronic acid.

50. A composition according to claim 43, wherein said hyaluronic acid

component comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

51. A composition according to claim 43, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treating osteoarthritis.

52. A method for treating a mammal having a condition that will benefit

from the administration of hyaluronic acid, said method comprising

administering to said mammal a composition comprising hyaluronic acid derived

from

eggshell membrane.

53. A method according to claim 52, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

54. A method according to claim 53, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

55. A method according to claim 54, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

56. A method according to claim 52, wherein said composition contains at

least about 80 wt % hyaluronic acid.

57. A method according to claim 56, wherein said composition contains at

least about 90 wt % hyaluronic acid.

58. A method according to claim 57, wherein said composition contains at

least about 95 wt % hyaluronic acid.

59. A composition according to claim 52, wherein said composition further

comprises at least one other naturally occurring constituent derived from

said eggshell membrane selected from the group consisting of a hexosamine,

chondroitin sulfate and combinations thereof.

60. A composition according to claim 52, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treatment of osteoarthritis.

61. A method for producing a product for use with mammals, said method

comprising extracting a hyaluronic acid composition from eggshell membrane and

incorporating said hyaluronic acid composition in said product for use with

mammals.

62. A method according to claim 61, further comprising purifying said

hyaluronic acid composition prior to the step of incorporating said composition

in said product.

63. A method according to claim 61, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

64. A method according to claim 61, wherein said product is selected from

the group consisting of a lubricant or moisturizing agent in cosmetics or

eye drops, an orally administered nutraceutical and a locally administered

composition for treatment of osteoarthritis.

On Jun 5, 2007, at 5:23 AM, Twrote:

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

Jan Patenaude, RD, CLT

Director of Medical Nutrition

Signet Diagnostic Corp.

Telecommuting Nationwide

(Mountain Time)

Fax:

DineRight4@...

Certified LEAP Therapist and specialist in food sensitivity for IBS,

migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the

Certified LEAP Therapist (CLT) Training Course.

Your email is important to me. If you send me an important email, and I

don't respond in 2 business days, PLEASE give me a call. Some weeks, I get

buried in email and I do not mean to ignore your email.

In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time,

rd-usa writes:

_Re: Glucosamine ingredients and allergies _

(http://groups.yahoo.com/group/rd-usa/messag

e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\

wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ

MxMzMyMjQ0NDg5)

Posted by: " Digna Cassens " _dignacassens@... _

(mailto:dignacassens@...?Subject=

Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _

(http://profiles.yahoo.com/dignacassens)

Mon Mar 19, 2012 3:34 pm (PDT)

Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and

moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT

is

too slow for me and I’m tired of chronic pain. Also I don’t want to take

any “drug†meds. I do have medicinal herb I use which alleviates the pain

but understand Glucosamine works well for many. I read the Cymbalta

monograph and it’s not what I want to take.

Digna

From: _rd-usa@...-_ (mailto:rd-usa )

[mailto:_rd-usa@...-_ (mailto:rd-usa ) ] On Behalf Of

Lori

Sullivan

Sent: Monday, March 19, 2012 9:59 AM

To: _rd-usa@...-_ (mailto:rd-usa )

Subject: Re: Glucosamine ingredients and allergies

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

From: Digna Cassens <_dignacassens@dignacassendig_

(mailto:dignacassens@...) <mailto:dignacassenmailto:dignacasmai> >

To: _rd-usa@...-_ (mailto:rd-usa )

<mailto:rd-usa%mailto:rd-usa%mai>

Cc: _dhcc@..._ (mailto:dhcc@...)

<mailto:dhcc%mailto:dhcc%mai>

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not

consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have

tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience

later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the

main

ingredient was shark cartilage (are sharks now near extension? Used too

much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally

touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Link to comment
Share on other sites

Guest guest

Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned

it, and I do recall you saying you were allergic to shrimp. Amazing you've

been able to take it with no anaphylactic reactions. Maybe you got lucky and

it was made from parts you aren't reactive to?

Of course, we've seen many people in pain and with arthritis do better with

LEAP - but may not work for all.

There IS a vegetarian glucosamine, but I can't vouch for effectiveness like

I've found regular glucosamine to work for my bad knee.

Found this in my files:

Pure Encapsulations sells a shell-fish free Glucosamine standalone and one

combined with chondroitin (bovine derived).

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

_http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg

enasure-glucosamine/index.jsp_

(http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\

ure-glucosamine/index.jsp)

Link to this page:

_http://www.freepatentsonline.com/20040180851.html_

(http://www.freepatentsonline.com/20040180851.html)

Abstract:

Compositions and methods of preparing compositions containing hyaluronic

acid derived from eggshell membrane are disclosed. The compositions can

contain essentially pure hyaluronic acid or hyaluronic acid in combination with

other naturally occurring constituents derived from eggshell membrane. In

another aspect, the invention is directed to a method of treating a mammal

that will benefit from the administration of hyaluronic acid, which

includes administering to the mammal a composition containing hyaluronic acid

derived from eggshell membrane.

We claim:

1. A hyaluronic acid isolate comprising hyaluronic acid derived from

eggshell membrane.

2. A hyaluronic acid isolate according to claim 1, wherein said eggshell

membrane contains at least about 0.5 wt % hyaluronic acid.

3. A hyaluronic acid isolate according to claim 2, wherein said eggshell

membrane contains at least about 1 wt % hyaluronic acid.

4. A hyaluronic acid isolate according to claim 3, wherein said eggshell

membrane contains hyaluronic acid in the range of about 1 to about 5 wt %.

5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate contains at least about 80 wt % hyaluronic acid.

6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic

acid isolate contains at least about 90 wt % hyaluronic acid.

7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic

acid isolate contains at least about 95 wt % hyaluronic acid.

8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate is derived from said eggshell membrane by extracting a

hyaluronic acid fraction from said eggshell membrane.

9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic

acid fraction is purified to provide said hyaluronic acid isolate.

10. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is cosmetic grade hyaluronic acid.

11. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is pharmaceutical grade hyaluronic acid.

12. A hyaluronic acid isolate according to claim 1, further comprising a

naturally occurring material derived from eggshell membrane selected from the

group consisting of a hexosamine, chondroitin sulfate and combinations

thereof.

13. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is selected from the group consisting of N-acetyl-D-glucosamine,

N-acetyl-D-galactosamine, a hexose and mixtures thereof.

14. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is present in an amount of at least about 0.05 wt %.

15. A hyaluronic acid isolate according to claim 14, wherein said

hexosamine is present in the range of about 0.5 to about 10 wt %.

16. A hyaluronic acid isolate according to claim 15, wherein said

hexosamine is present in the range of about 0.5 to about 5 wt %.

17. A hyaluronic acid isolate according to claim 12, wherein said

chondroitin sulfate is present in an amount of at least about 0.05 wt %.

18. A hyaluronic acid isolate according to claim 17, wherein said

chondroitin sulfate is present in the range of about 0.5 to about 10 wt %.

19. A hyaluronic acid isolate according to claim 18, wherein said

chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %.

20. A method for producing a hyaluronic acid composition comprising

extracting a hyaluronic acid composition from eggshell membrane.

21. A method according to claim 20, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

22. A method according to claim 21, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

23. A method according to claim 22, wherein said eggshell membrane c

ontains hyaluronic acid in the range of about 1 to about 5 wt %.

24. A method according to claim 20, further comprising separating said

eggshell membrane from the egg yolk, egg white and eggshell prior to the

extracting step.

25. A method according to claim 20, wherein said hyaluronic acid

composition contains at least about 80 wt % hyaluronic acid.

26. A method according to claim 25, wherein said hyaluronic acid

composition contains at least about 90 wt % hyaluronic acid.

27. A method according to claim 26, wherein said hyaluronic acid

composition contains at least about 95 wt % hyaluronic acid.

28. A method according to claim 27, wherein said hyaluronic acid

composition is substantially pure hyaluronic acid.

29. A method according to claim 20, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight of less

than

about 1,000,000 daltons.

30. A method according to claim 29, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight in the

range

of from about 50,000 to about 500,000 daltons.

31. A method according to claim 30, wherein said hyaluronic acid has an

average molecular weight in the range from about 50,000 to about 250,000

daltons.

32. A method according to claim 29, further comprising modifying the

average molecular weight of said hyaluronic acid.

33. A method according to claim 32, wherein the molecular weight of said

hyaluronic acid is modified by increasing the average molecular weight.

34. A method according to claim 33, wherein the average molecular weight

of said hyaluronic acid is increased by cross-linking the hyaluronic acid.

35. A method according to claim 20, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

material derived from eggshell membrane selected from the group consisting of a

hexosamine, chondroitin sulfate and combinations thereof.

36. A method according to claim 35, wherein said hexosamine is selected

from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine,

a hexose and mixtures thereof.

37. A method according to claim 35, wherein said hexosamine is present in

an amount of at least about 0.05 wt %.

38. A method according to claim 37, wherein said hexosamine is present in

the range of about 0.5 to about 10 wt %.

39. A method according to claim 38, wherein said hexosamine is present in

the range of about 0.5 to about 5 wt %.

40. A method according to claim 35, wherein said chondroitin sulfate is

present in an amount of at least about 0.05 wt %.

41. A method according to claim 40, wherein said chondroitin sulfate is

present in the range of about 0.5 to about 10 wt %.

42. A method according to claim 41, wherein said chondroitin sulfate is

present in an amount of at least about 0.5 to about 5 wt %.

43. A composition for use with mammals comprising a hyaluronic acid

component derived from eggshell membrane.

44. A composition according to claim 43, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

45. A composition according to claim 44, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

46. A composition according to claim 45, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

47. A composition according to claim 43, wherein said hyaluronic acid

component contains at least about 80 wt % hyaluronic acid.

48. A composition according to claim 47, wherein said hyaluronic acid

component contains at least about 90 wt % hyaluronic acid.

49. A composition according to claim 48, wherein said hyaluronic acid

component contains at least about 95 wt % hyaluronic acid.

50. A composition according to claim 43, wherein said hyaluronic acid

component comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

51. A composition according to claim 43, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treating osteoarthritis.

52. A method for treating a mammal having a condition that will benefit

from the administration of hyaluronic acid, said method comprising

administering to said mammal a composition comprising hyaluronic acid derived

from

eggshell membrane.

53. A method according to claim 52, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

54. A method according to claim 53, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

55. A method according to claim 54, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

56. A method according to claim 52, wherein said composition contains at

least about 80 wt % hyaluronic acid.

57. A method according to claim 56, wherein said composition contains at

least about 90 wt % hyaluronic acid.

58. A method according to claim 57, wherein said composition contains at

least about 95 wt % hyaluronic acid.

59. A composition according to claim 52, wherein said composition further

comprises at least one other naturally occurring constituent derived from

said eggshell membrane selected from the group consisting of a hexosamine,

chondroitin sulfate and combinations thereof.

60. A composition according to claim 52, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treatment of osteoarthritis.

61. A method for producing a product for use with mammals, said method

comprising extracting a hyaluronic acid composition from eggshell membrane and

incorporating said hyaluronic acid composition in said product for use with

mammals.

62. A method according to claim 61, further comprising purifying said

hyaluronic acid composition prior to the step of incorporating said composition

in said product.

63. A method according to claim 61, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

64. A method according to claim 61, wherein said product is selected from

the group consisting of a lubricant or moisturizing agent in cosmetics or

eye drops, an orally administered nutraceutical and a locally administered

composition for treatment of osteoarthritis.

On Jun 5, 2007, at 5:23 AM, Twrote:

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

Jan Patenaude, RD, CLT

Director of Medical Nutrition

Signet Diagnostic Corp.

Telecommuting Nationwide

(Mountain Time)

Fax:

DineRight4@...

Certified LEAP Therapist and specialist in food sensitivity for IBS,

migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the

Certified LEAP Therapist (CLT) Training Course.

Your email is important to me. If you send me an important email, and I

don't respond in 2 business days, PLEASE give me a call. Some weeks, I get

buried in email and I do not mean to ignore your email.

In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time,

rd-usa writes:

_Re: Glucosamine ingredients and allergies _

(http://groups.yahoo.com/group/rd-usa/messag

e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\

wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ

MxMzMyMjQ0NDg5)

Posted by: " Digna Cassens " _dignacassens@... _

(mailto:dignacassens@...?Subject=

Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _

(http://profiles.yahoo.com/dignacassens)

Mon Mar 19, 2012 3:34 pm (PDT)

Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and

moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT

is

too slow for me and I’m tired of chronic pain. Also I don’t want to take

any “drug†meds. I do have medicinal herb I use which alleviates the pain

but understand Glucosamine works well for many. I read the Cymbalta

monograph and it’s not what I want to take.

Digna

From: _rd-usa@...-_ (mailto:rd-usa )

[mailto:_rd-usa@...-_ (mailto:rd-usa ) ] On Behalf Of

Lori

Sullivan

Sent: Monday, March 19, 2012 9:59 AM

To: _rd-usa@...-_ (mailto:rd-usa )

Subject: Re: Glucosamine ingredients and allergies

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

From: Digna Cassens <_dignacassens@dignacassendig_

(mailto:dignacassens@...) <mailto:dignacassenmailto:dignacasmai> >

To: _rd-usa@...-_ (mailto:rd-usa )

<mailto:rd-usa%mailto:rd-usa%mai>

Cc: _dhcc@..._ (mailto:dhcc@...)

<mailto:dhcc%mailto:dhcc%mai>

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not

consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have

tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience

later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the

main

ingredient was shark cartilage (are sharks now near extension? Used too

much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally

touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

Link to comment
Share on other sites

Guest guest

No anaphylactic reaction but asthma after during that first week bc I’ve gone

through my calendar and tracked pain and therapy w PT and chiropractor. I

couldn’t figure out why I had asthma again when I just don’t get it any more

until I am exposed to something. I am sure that the amt of shellfish in it may

be small? Ronni Alicea also recommended the vegan or kosher.

From: rd-usa [mailto:rd-usa ] On Behalf Of

Dineright4@...

Sent: Wednesday, March 21, 2012 2:29 PM

To: rd-usa

Subject: Re: Glucosamine ingredients and allergies

Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned

it, and I do recall you saying you were allergic to shrimp. Amazing you've

been able to take it with no anaphylactic reactions. Maybe you got lucky and

it was made from parts you aren't reactive to?

Of course, we've seen many people in pain and with arthritis do better with

LEAP - but may not work for all.

There IS a vegetarian glucosamine, but I can't vouch for effectiveness like

I've found regular glucosamine to work for my bad knee.

Found this in my files:

Pure Encapsulations sells a shell-fish free Glucosamine standalone and one

combined with chondroitin (bovine derived).

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

_http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg

enasure-glucosamine/index.jsp_

(http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\

ure-glucosamine/index.jsp)

Link to this page:

_http://www.freepatentsonline.com/20040180851.html_

(http://www.freepatentsonline.com/20040180851.html)

Abstract:

Compositions and methods of preparing compositions containing hyaluronic

acid derived from eggshell membrane are disclosed. The compositions can

contain essentially pure hyaluronic acid or hyaluronic acid in combination with

other naturally occurring constituents derived from eggshell membrane. In

another aspect, the invention is directed to a method of treating a mammal

that will benefit from the administration of hyaluronic acid, which

includes administering to the mammal a composition containing hyaluronic acid

derived from eggshell membrane.

We claim:

1. A hyaluronic acid isolate comprising hyaluronic acid derived from

eggshell membrane.

2. A hyaluronic acid isolate according to claim 1, wherein said eggshell

membrane contains at least about 0.5 wt % hyaluronic acid.

3. A hyaluronic acid isolate according to claim 2, wherein said eggshell

membrane contains at least about 1 wt % hyaluronic acid.

4. A hyaluronic acid isolate according to claim 3, wherein said eggshell

membrane contains hyaluronic acid in the range of about 1 to about 5 wt %.

5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate contains at least about 80 wt % hyaluronic acid.

6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic

acid isolate contains at least about 90 wt % hyaluronic acid.

7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic

acid isolate contains at least about 95 wt % hyaluronic acid.

8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic

acid isolate is derived from said eggshell membrane by extracting a

hyaluronic acid fraction from said eggshell membrane.

9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic

acid fraction is purified to provide said hyaluronic acid isolate.

10. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is cosmetic grade hyaluronic acid.

11. A hyaluronic acid isolate according to claim 9, wherein said

hyaluronic acid isolate is pharmaceutical grade hyaluronic acid.

12. A hyaluronic acid isolate according to claim 1, further comprising a

naturally occurring material derived from eggshell membrane selected from the

group consisting of a hexosamine, chondroitin sulfate and combinations

thereof.

13. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is selected from the group consisting of N-acetyl-D-glucosamine,

N-acetyl-D-galactosamine, a hexose and mixtures thereof.

14. A hyaluronic acid isolate according to claim 12, wherein said

hexosamine is present in an amount of at least about 0.05 wt %.

15. A hyaluronic acid isolate according to claim 14, wherein said

hexosamine is present in the range of about 0.5 to about 10 wt %.

16. A hyaluronic acid isolate according to claim 15, wherein said

hexosamine is present in the range of about 0.5 to about 5 wt %.

17. A hyaluronic acid isolate according to claim 12, wherein said

chondroitin sulfate is present in an amount of at least about 0.05 wt %.

18. A hyaluronic acid isolate according to claim 17, wherein said

chondroitin sulfate is present in the range of about 0.5 to about 10 wt %.

19. A hyaluronic acid isolate according to claim 18, wherein said

chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %.

20. A method for producing a hyaluronic acid composition comprising

extracting a hyaluronic acid composition from eggshell membrane.

21. A method according to claim 20, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

22. A method according to claim 21, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

23. A method according to claim 22, wherein said eggshell membrane c

ontains hyaluronic acid in the range of about 1 to about 5 wt %.

24. A method according to claim 20, further comprising separating said

eggshell membrane from the egg yolk, egg white and eggshell prior to the

extracting step.

25. A method according to claim 20, wherein said hyaluronic acid

composition contains at least about 80 wt % hyaluronic acid.

26. A method according to claim 25, wherein said hyaluronic acid

composition contains at least about 90 wt % hyaluronic acid.

27. A method according to claim 26, wherein said hyaluronic acid

composition contains at least about 95 wt % hyaluronic acid.

28. A method according to claim 27, wherein said hyaluronic acid

composition is substantially pure hyaluronic acid.

29. A method according to claim 20, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight of less

than

about 1,000,000 daltons.

30. A method according to claim 29, wherein said hyaluronic acid

composition contains hyaluronic acid having an average molecular weight in the

range

of from about 50,000 to about 500,000 daltons.

31. A method according to claim 30, wherein said hyaluronic acid has an

average molecular weight in the range from about 50,000 to about 250,000

daltons.

32. A method according to claim 29, further comprising modifying the

average molecular weight of said hyaluronic acid.

33. A method according to claim 32, wherein the molecular weight of said

hyaluronic acid is modified by increasing the average molecular weight.

34. A method according to claim 33, wherein the average molecular weight

of said hyaluronic acid is increased by cross-linking the hyaluronic acid.

35. A method according to claim 20, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

material derived from eggshell membrane selected from the group consisting of a

hexosamine, chondroitin sulfate and combinations thereof.

36. A method according to claim 35, wherein said hexosamine is selected

from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine,

a hexose and mixtures thereof.

37. A method according to claim 35, wherein said hexosamine is present in

an amount of at least about 0.05 wt %.

38. A method according to claim 37, wherein said hexosamine is present in

the range of about 0.5 to about 10 wt %.

39. A method according to claim 38, wherein said hexosamine is present in

the range of about 0.5 to about 5 wt %.

40. A method according to claim 35, wherein said chondroitin sulfate is

present in an amount of at least about 0.05 wt %.

41. A method according to claim 40, wherein said chondroitin sulfate is

present in the range of about 0.5 to about 10 wt %.

42. A method according to claim 41, wherein said chondroitin sulfate is

present in an amount of at least about 0.5 to about 5 wt %.

43. A composition for use with mammals comprising a hyaluronic acid

component derived from eggshell membrane.

44. A composition according to claim 43, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

45. A composition according to claim 44, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

46. A composition according to claim 45, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

47. A composition according to claim 43, wherein said hyaluronic acid

component contains at least about 80 wt % hyaluronic acid.

48. A composition according to claim 47, wherein said hyaluronic acid

component contains at least about 90 wt % hyaluronic acid.

49. A composition according to claim 48, wherein said hyaluronic acid

component contains at least about 95 wt % hyaluronic acid.

50. A composition according to claim 43, wherein said hyaluronic acid

component comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

51. A composition according to claim 43, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treating osteoarthritis.

52. A method for treating a mammal having a condition that will benefit

from the administration of hyaluronic acid, said method comprising

administering to said mammal a composition comprising hyaluronic acid derived

from

eggshell membrane.

53. A method according to claim 52, wherein said eggshell membrane

contains at least about 0.5 wt % hyaluronic acid.

54. A method according to claim 53, wherein said eggshell membrane

contains at least about 1 wt % hyaluronic acid.

55. A method according to claim 54, wherein said eggshell membrane

contains hyaluronic acid in the range of about 1 to about 5 wt %.

56. A method according to claim 52, wherein said composition contains at

least about 80 wt % hyaluronic acid.

57. A method according to claim 56, wherein said composition contains at

least about 90 wt % hyaluronic acid.

58. A method according to claim 57, wherein said composition contains at

least about 95 wt % hyaluronic acid.

59. A composition according to claim 52, wherein said composition further

comprises at least one other naturally occurring constituent derived from

said eggshell membrane selected from the group consisting of a hexosamine,

chondroitin sulfate and combinations thereof.

60. A composition according to claim 52, wherein said composition is

selected from the group consisting of a lubricant or moisturizing agent in

cosmetics or eye drops, an orally administered nutraceutical and a locally

administered composition for treatment of osteoarthritis.

61. A method for producing a product for use with mammals, said method

comprising extracting a hyaluronic acid composition from eggshell membrane and

incorporating said hyaluronic acid composition in said product for use with

mammals.

62. A method according to claim 61, further comprising purifying said

hyaluronic acid composition prior to the step of incorporating said composition

in said product.

63. A method according to claim 61, wherein said hyaluronic acid

composition comprises hyaluronic acid and at least one other naturally occurring

constituent derived from said eggshell membrane selected from the group

consisting of a hexosamine, chondroitin sulfate and combinations thereof.

64. A method according to claim 61, wherein said product is selected from

the group consisting of a lubricant or moisturizing agent in cosmetics or

eye drops, an orally administered nutraceutical and a locally administered

composition for treatment of osteoarthritis.

On Jun 5, 2007, at 5:23 AM, Twrote:

According to a recent report from ConsumerLab.com on joint supplements, a

vegetable-based glucosamine is now available, sold under the trademark

Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine

(sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed

CL's testing.

Jan Patenaude, RD, CLT

Director of Medical Nutrition

Signet Diagnostic Corp.

Telecommuting Nationwide

(Mountain Time)

Fax:

DineRight4@... <mailto:DineRight4%40aol.com>

Certified LEAP Therapist and specialist in food sensitivity for IBS,

migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the

Certified LEAP Therapist (CLT) Training Course.

Your email is important to me. If you send me an important email, and I

don't respond in 2 business days, PLEASE give me a call. Some weeks, I get

buried in email and I do not mean to ignore your email.

In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time,

rd-usa <mailto:rd-usa%40yahoogroups.com> writes:

_Re: Glucosamine ingredients and allergies _

(http://groups.yahoo.com/group/rd-usa/messag

e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\

wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ

MxMzMyMjQ0NDg5)

Posted by: " Digna Cassens " _dignacassens@...

<mailto:_dignacassens%40roadrunner.com> _

(mailto:dignacassens@... <mailto:dignacassens%40roadrunner.com>

?Subject=

Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _

(http://profiles.yahoo.com/dignacassens)

Mon Mar 19, 2012 3:34 pm (PDT)

Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck

injury from a repetitive motion that I didn’t need to do all in one day –

audited 70 charts for my sections standing in front of the shelves and

moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT

is

too slow for me and I’m tired of chronic pain. Also I don’t want to take

any “drug†meds. I do have medicinal herb I use which alleviates the pain

but understand Glucosamine works well for many. I read the Cymbalta

monograph and it’s not what I want to take.

Digna

From: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_

(mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> )

[mailto:_rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_

(mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> ) ] On Behalf

Of Lori

Sullivan

Sent: Monday, March 19, 2012 9:59 AM

To: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_

(mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> )

Subject: Re: Glucosamine ingredients and allergies

Digna

What type of pain do you have.

Cymbalta has helped my chronic arthritis pain so much.

Just a thought.

Lori Sullivan

________________________________

From: Digna Cassens <_dignacassens@dignacassendig_

(mailto:dignacassens@... <mailto:dignacassens%40roadrunner.com> )

<mailto:dignacassenmailto:dignacasmai> >

To: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_

(mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> )

<mailto:rd-usa%mailto:rd-usa%mai <mailto:rd-usa%25mailto:rd-usa%25mai> >

Cc: _dhcc@... <mailto:_dhcc%40mail-list.dhc> _

(mailto:dhcc@... <mailto:dhcc%40mail-list.com> )

<mailto:dhcc%mailto:dhcc%mai <mailto:dhcc%25mailto:dhcc%25mai> >

Sent: Sunday, March 18, 2012 12:40 PM

Subject: Glucosamine ingredients and allergies

Once more I'm turning to you as the most trusted group of experts for

personal help. I already tried 2 pharmacists and they had no answer except

" I don't know " .

I have taken Glucosamine tabs on an off for a few years but not

consistently

bc of the size of the tab (I have always had a gagging problem which then

sticks them in my throat plus I find them difficult to digest). I have

tried

crushing and eating which works fine for me but less convenient of course

and as always I always have a concern about crushing meds and vit/min tabs.

Yesterday I tried to find capsules and I did (more on that experience

later)

however, for the first time I read the label in detail and happened to have

picked up the largest bottle of about 160 or 200 capsules.

I was shocked to read the manufacturer warning in the tiniest font

imaginable, against the darkest color in the bottle so it's barely visible

that it is made with shellfish products such as bits of flesh and shells of

shrimp, lobster, crab, crawfish. The last I recall reading about GC the

main

ingredient was shark cartilage (are sharks now near extension? Used too

much

for food? Used for something else? Too expensive to fish for? Or just

smarter and can't be caught?). In retrospect during the last 2 years I have

had recurrence of occasional bouts of asthma, which I've been completely

over with for many years, and although I would comment to friends or family

wondering why, now I believe could have been related to the times I would

take the GC for a couple of weeks bc of the cumulative effects of ingesting

an ingredient I am deathly allergic to. Normally when accidentally

touching,

smelling the cooking vapors, or ingesting the shellfish I go into

anaphylactic shock w/in 10 minutes.

Imagine my distress bc now I'm back to having to reconsider cortisone block

for my bursitis and neck pain, or continuing to bear the distressing GI

effects of analgesics. After a few months of physical therapy, exercises

and chiropractic treatments, I'm at the end of my patience with chronic

pain. GC and acupuncture are the last 2 things left I have not tried

consistently and would like to avoid the block or having cortisone injected

(hate needles too).

I am googling but have not found any source of GC that claims not to have

shellfish as an ingredient. I am so mad that I am starting a manufacturers

campaign bc frankly this warning should be very prominent on every package,

bottle and insert, and should be known by the pharmacists that manage the

department. Any info from anyone very much appreciated. Also interested if

anyone else has experienced any reactions that has the same allergy issue I

do.

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