Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ To: rd-usa Cc: dhcc@... Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies  Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Digna Cassens, MHA, RD Cassens Associates - Diversified Nutrition Consulting Services PO Box 581 La Habra, CA 90633 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ To: rd-usa Cc: dhcc@... Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies  Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Digna Cassens, MHA, RD Cassens Associates - Diversified Nutrition Consulting Services PO Box 581 La Habra, CA 90633 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. Digna From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan Sent: Monday, March 19, 2012 9:59 AM To: rd-usa Subject: Re: Glucosamine ingredients and allergies Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > To: rd-usa <mailto:rd-usa%40yahoogroups.com> Cc: dhcc@... <mailto:dhcc%40mail-list.com> Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Digna Cassens, MHA, RD Cassens Associates - Diversified Nutrition Consulting Services PO Box 581 La Habra, CA 90633 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. Digna From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan Sent: Monday, March 19, 2012 9:59 AM To: rd-usa Subject: Re: Glucosamine ingredients and allergies Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > To: rd-usa <mailto:rd-usa%40yahoogroups.com> Cc: dhcc@... <mailto:dhcc%40mail-list.com> Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Digna Cassens, MHA, RD Cassens Associates - Diversified Nutrition Consulting Services PO Box 581 La Habra, CA 90633 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Fish Oil http://www.strongerfasterhealthier.com/ I was skeptical at first, but when I remember to take a spoonful, my hip/hamstrings feel so much better. Worried about the burp/taste but it's tangy (tangerine), not fishy.  Holly ---------- Holly Lee Brewer, MS RD Pediatric Dietitian, Diabetes Educator Medical Nutrition Therapist, Las Vegas, NV Maj Holly Brewer, USAFR BSC 301st MDS, NAS JRB Fort Worth (Carswell), TX http://hollyinbalad.blogspot.com >To: rd-usa >Sent: Monday, March 19, 2012 3:35 PM >Subject: RE: Glucosamine ingredients and allergies > > > >Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. > >Digna > >From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan >Sent: Monday, March 19, 2012 9:59 AM >To: rd-usa >Subject: Re: Glucosamine ingredients and allergies > >Digna >What type of pain do you have. >Cymbalta has helped my chronic arthritis pain so much. >Just a thought. >Lori Sullivan > >________________________________ >From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > >To: rd-usa <mailto:rd-usa%40yahoogroups.com> >Cc: dhcc@... <mailto:dhcc%40mail-list.com> >Sent: Sunday, March 18, 2012 12:40 PM >Subject: Glucosamine ingredients and allergies > >Once more I'm turning to you as the most trusted group of experts for >personal help. I already tried 2 pharmacists and they had no answer except > " I don't know " . > >I have taken Glucosamine tabs on an off for a few years but not consistently >bc of the size of the tab (I have always had a gagging problem which then >sticks them in my throat plus I find them difficult to digest). I have tried >crushing and eating which works fine for me but less convenient of course >and as always I always have a concern about crushing meds and vit/min tabs. >Yesterday I tried to find capsules and I did (more on that experience later) >however, for the first time I read the label in detail and happened to have >picked up the largest bottle of about 160 or 200 capsules. > >I was shocked to read the manufacturer warning in the tiniest font >imaginable, against the darkest color in the bottle so it's barely visible >that it is made with shellfish products such as bits of flesh and shells of >shrimp, lobster, crab, crawfish. The last I recall reading about GC the main >ingredient was shark cartilage (are sharks now near extension? Used too much >for food? Used for something else? Too expensive to fish for? Or just >smarter and can't be caught?). In retrospect during the last 2 years I have >had recurrence of occasional bouts of asthma, which I've been completely >over with for many years, and although I would comment to friends or family >wondering why, now I believe could have been related to the times I would >take the GC for a couple of weeks bc of the cumulative effects of ingesting >an ingredient I am deathly allergic to. Normally when accidentally touching, >smelling the cooking vapors, or ingesting the shellfish I go into >anaphylactic shock w/in 10 minutes. > >Imagine my distress bc now I'm back to having to reconsider cortisone block >for my bursitis and neck pain, or continuing to bear the distressing GI >effects of analgesics. After a few months of physical therapy, exercises >and chiropractic treatments, I'm at the end of my patience with chronic >pain. GC and acupuncture are the last 2 things left I have not tried >consistently and would like to avoid the block or having cortisone injected >(hate needles too). > >I am googling but have not found any source of GC that claims not to have >shellfish as an ingredient. I am so mad that I am starting a manufacturers >campaign bc frankly this warning should be very prominent on every package, >bottle and insert, and should be known by the pharmacists that manage the >department. Any info from anyone very much appreciated. Also interested if >anyone else has experienced any reactions that has the same allergy issue I >do. > >Digna Cassens, MHA, RD > >Cassens Associates - Diversified Nutrition Consulting Services > >PO Box 581 > >La Habra, CA 90633 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 Fish Oil http://www.strongerfasterhealthier.com/ I was skeptical at first, but when I remember to take a spoonful, my hip/hamstrings feel so much better. Worried about the burp/taste but it's tangy (tangerine), not fishy.  Holly ---------- Holly Lee Brewer, MS RD Pediatric Dietitian, Diabetes Educator Medical Nutrition Therapist, Las Vegas, NV Maj Holly Brewer, USAFR BSC 301st MDS, NAS JRB Fort Worth (Carswell), TX http://hollyinbalad.blogspot.com >To: rd-usa >Sent: Monday, March 19, 2012 3:35 PM >Subject: RE: Glucosamine ingredients and allergies > > > >Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. > >Digna > >From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan >Sent: Monday, March 19, 2012 9:59 AM >To: rd-usa >Subject: Re: Glucosamine ingredients and allergies > >Digna >What type of pain do you have. >Cymbalta has helped my chronic arthritis pain so much. >Just a thought. >Lori Sullivan > >________________________________ >From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > >To: rd-usa <mailto:rd-usa%40yahoogroups.com> >Cc: dhcc@... <mailto:dhcc%40mail-list.com> >Sent: Sunday, March 18, 2012 12:40 PM >Subject: Glucosamine ingredients and allergies > >Once more I'm turning to you as the most trusted group of experts for >personal help. I already tried 2 pharmacists and they had no answer except > " I don't know " . > >I have taken Glucosamine tabs on an off for a few years but not consistently >bc of the size of the tab (I have always had a gagging problem which then >sticks them in my throat plus I find them difficult to digest). I have tried >crushing and eating which works fine for me but less convenient of course >and as always I always have a concern about crushing meds and vit/min tabs. >Yesterday I tried to find capsules and I did (more on that experience later) >however, for the first time I read the label in detail and happened to have >picked up the largest bottle of about 160 or 200 capsules. > >I was shocked to read the manufacturer warning in the tiniest font >imaginable, against the darkest color in the bottle so it's barely visible >that it is made with shellfish products such as bits of flesh and shells of >shrimp, lobster, crab, crawfish. The last I recall reading about GC the main >ingredient was shark cartilage (are sharks now near extension? Used too much >for food? Used for something else? Too expensive to fish for? Or just >smarter and can't be caught?). In retrospect during the last 2 years I have >had recurrence of occasional bouts of asthma, which I've been completely >over with for many years, and although I would comment to friends or family >wondering why, now I believe could have been related to the times I would >take the GC for a couple of weeks bc of the cumulative effects of ingesting >an ingredient I am deathly allergic to. Normally when accidentally touching, >smelling the cooking vapors, or ingesting the shellfish I go into >anaphylactic shock w/in 10 minutes. > >Imagine my distress bc now I'm back to having to reconsider cortisone block >for my bursitis and neck pain, or continuing to bear the distressing GI >effects of analgesics. After a few months of physical therapy, exercises >and chiropractic treatments, I'm at the end of my patience with chronic >pain. GC and acupuncture are the last 2 things left I have not tried >consistently and would like to avoid the block or having cortisone injected >(hate needles too). > >I am googling but have not found any source of GC that claims not to have >shellfish as an ingredient. I am so mad that I am starting a manufacturers >campaign bc frankly this warning should be very prominent on every package, >bottle and insert, and should be known by the pharmacists that manage the >department. Any info from anyone very much appreciated. Also interested if >anyone else has experienced any reactions that has the same allergy issue I >do. > >Digna Cassens, MHA, RD > >Cassens Associates - Diversified Nutrition Consulting Services > >PO Box 581 > >La Habra, CA 90633 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 I keep the fish oil capsules in the refrigerator and that has alleviated the 'burp' syndrome ________________________________ To: " rd-usa " <rd-usa > Sent: Monday, March 19, 2012 7:43 PM Subject: Re: Glucosamine ingredients and allergies  Fish Oil http://www.strongerfasterhealthier.com/ I was skeptical at first, but when I remember to take a spoonful, my hip/hamstrings feel so much better. Worried about the burp/taste but it's tangy (tangerine), not fishy.  Holly ---------- Holly Lee Brewer, MS RD Pediatric Dietitian, Diabetes Educator Medical Nutrition Therapist, Las Vegas, NV Maj Holly Brewer, USAFR BSC 301st MDS, NAS JRB Fort Worth (Carswell), TX http://hollyinbalad.blogspot.com >To: rd-usa >Sent: Monday, March 19, 2012 3:35 PM >Subject: RE: Glucosamine ingredients and allergies > > > >Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. > >Digna > >From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan >Sent: Monday, March 19, 2012 9:59 AM >To: rd-usa >Subject: Re: Glucosamine ingredients and allergies > >Digna >What type of pain do you have. >Cymbalta has helped my chronic arthritis pain so much. >Just a thought. >Lori Sullivan > >________________________________ >From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > >To: rd-usa <mailto:rd-usa%40yahoogroups.com> >Cc: dhcc@... <mailto:dhcc%40mail-list.com> >Sent: Sunday, March 18, 2012 12:40 PM >Subject: Glucosamine ingredients and allergies > >Once more I'm turning to you as the most trusted group of experts for >personal help. I already tried 2 pharmacists and they had no answer except > " I don't know " . > >I have taken Glucosamine tabs on an off for a few years but not consistently >bc of the size of the tab (I have always had a gagging problem which then >sticks them in my throat plus I find them difficult to digest). I have tried >crushing and eating which works fine for me but less convenient of course >and as always I always have a concern about crushing meds and vit/min tabs. >Yesterday I tried to find capsules and I did (more on that experience later) >however, for the first time I read the label in detail and happened to have >picked up the largest bottle of about 160 or 200 capsules. > >I was shocked to read the manufacturer warning in the tiniest font >imaginable, against the darkest color in the bottle so it's barely visible >that it is made with shellfish products such as bits of flesh and shells of >shrimp, lobster, crab, crawfish. The last I recall reading about GC the main >ingredient was shark cartilage (are sharks now near extension? Used too much >for food? Used for something else? Too expensive to fish for? Or just >smarter and can't be caught?). In retrospect during the last 2 years I have >had recurrence of occasional bouts of asthma, which I've been completely >over with for many years, and although I would comment to friends or family >wondering why, now I believe could have been related to the times I would >take the GC for a couple of weeks bc of the cumulative effects of ingesting >an ingredient I am deathly allergic to. Normally when accidentally touching, >smelling the cooking vapors, or ingesting the shellfish I go into >anaphylactic shock w/in 10 minutes. > >Imagine my distress bc now I'm back to having to reconsider cortisone block >for my bursitis and neck pain, or continuing to bear the distressing GI >effects of analgesics. After a few months of physical therapy, exercises >and chiropractic treatments, I'm at the end of my patience with chronic >pain. GC and acupuncture are the last 2 things left I have not tried >consistently and would like to avoid the block or having cortisone injected >(hate needles too). > >I am googling but have not found any source of GC that claims not to have >shellfish as an ingredient. I am so mad that I am starting a manufacturers >campaign bc frankly this warning should be very prominent on every package, >bottle and insert, and should be known by the pharmacists that manage the >department. Any info from anyone very much appreciated. Also interested if >anyone else has experienced any reactions that has the same allergy issue I >do. > >Digna Cassens, MHA, RD > >Cassens Associates - Diversified Nutrition Consulting Services > >PO Box 581 > >La Habra, CA 90633 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2012 Report Share Posted March 19, 2012 I keep the fish oil capsules in the refrigerator and that has alleviated the 'burp' syndrome ________________________________ To: " rd-usa " <rd-usa > Sent: Monday, March 19, 2012 7:43 PM Subject: Re: Glucosamine ingredients and allergies  Fish Oil http://www.strongerfasterhealthier.com/ I was skeptical at first, but when I remember to take a spoonful, my hip/hamstrings feel so much better. Worried about the burp/taste but it's tangy (tangerine), not fishy.  Holly ---------- Holly Lee Brewer, MS RD Pediatric Dietitian, Diabetes Educator Medical Nutrition Therapist, Las Vegas, NV Maj Holly Brewer, USAFR BSC 301st MDS, NAS JRB Fort Worth (Carswell), TX http://hollyinbalad.blogspot.com >To: rd-usa >Sent: Monday, March 19, 2012 3:35 PM >Subject: RE: Glucosamine ingredients and allergies > > > >Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. > >Digna > >From: rd-usa [mailto:rd-usa ] On Behalf Of Lori Sullivan >Sent: Monday, March 19, 2012 9:59 AM >To: rd-usa >Subject: Re: Glucosamine ingredients and allergies > >Digna >What type of pain do you have. >Cymbalta has helped my chronic arthritis pain so much. >Just a thought. >Lori Sullivan > >________________________________ >From: Digna Cassens <dignacassens@... <mailto:dignacassens%40roadrunner.com> > >To: rd-usa <mailto:rd-usa%40yahoogroups.com> >Cc: dhcc@... <mailto:dhcc%40mail-list.com> >Sent: Sunday, March 18, 2012 12:40 PM >Subject: Glucosamine ingredients and allergies > >Once more I'm turning to you as the most trusted group of experts for >personal help. I already tried 2 pharmacists and they had no answer except > " I don't know " . > >I have taken Glucosamine tabs on an off for a few years but not consistently >bc of the size of the tab (I have always had a gagging problem which then >sticks them in my throat plus I find them difficult to digest). I have tried >crushing and eating which works fine for me but less convenient of course >and as always I always have a concern about crushing meds and vit/min tabs. >Yesterday I tried to find capsules and I did (more on that experience later) >however, for the first time I read the label in detail and happened to have >picked up the largest bottle of about 160 or 200 capsules. > >I was shocked to read the manufacturer warning in the tiniest font >imaginable, against the darkest color in the bottle so it's barely visible >that it is made with shellfish products such as bits of flesh and shells of >shrimp, lobster, crab, crawfish. The last I recall reading about GC the main >ingredient was shark cartilage (are sharks now near extension? Used too much >for food? Used for something else? Too expensive to fish for? Or just >smarter and can't be caught?). In retrospect during the last 2 years I have >had recurrence of occasional bouts of asthma, which I've been completely >over with for many years, and although I would comment to friends or family >wondering why, now I believe could have been related to the times I would >take the GC for a couple of weeks bc of the cumulative effects of ingesting >an ingredient I am deathly allergic to. Normally when accidentally touching, >smelling the cooking vapors, or ingesting the shellfish I go into >anaphylactic shock w/in 10 minutes. > >Imagine my distress bc now I'm back to having to reconsider cortisone block >for my bursitis and neck pain, or continuing to bear the distressing GI >effects of analgesics. After a few months of physical therapy, exercises >and chiropractic treatments, I'm at the end of my patience with chronic >pain. GC and acupuncture are the last 2 things left I have not tried >consistently and would like to avoid the block or having cortisone injected >(hate needles too). > >I am googling but have not found any source of GC that claims not to have >shellfish as an ingredient. I am so mad that I am starting a manufacturers >campaign bc frankly this warning should be very prominent on every package, >bottle and insert, and should be known by the pharmacists that manage the >department. Any info from anyone very much appreciated. Also interested if >anyone else has experienced any reactions that has the same allergy issue I >do. > >Digna Cassens, MHA, RD > >Cassens Associates - Diversified Nutrition Consulting Services > >PO Box 581 > >La Habra, CA 90633 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2012 Report Share Posted March 21, 2012 Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned it, and I do recall you saying you were allergic to shrimp. Amazing you've been able to take it with no anaphylactic reactions. Maybe you got lucky and it was made from parts you aren't reactive to? Of course, we've seen many people in pain and with arthritis do better with LEAP - but may not work for all. There IS a vegetarian glucosamine, but I can't vouch for effectiveness like I've found regular glucosamine to work for my bad knee. Found this in my files: Pure Encapsulations sells a shell-fish free Glucosamine standalone and one combined with chondroitin (bovine derived). According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. _http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg enasure-glucosamine/index.jsp_ (http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\ ure-glucosamine/index.jsp) Link to this page: _http://www.freepatentsonline.com/20040180851.html_ (http://www.freepatentsonline.com/20040180851.html) Abstract: Compositions and methods of preparing compositions containing hyaluronic acid derived from eggshell membrane are disclosed. The compositions can contain essentially pure hyaluronic acid or hyaluronic acid in combination with other naturally occurring constituents derived from eggshell membrane. In another aspect, the invention is directed to a method of treating a mammal that will benefit from the administration of hyaluronic acid, which includes administering to the mammal a composition containing hyaluronic acid derived from eggshell membrane. We claim: 1. A hyaluronic acid isolate comprising hyaluronic acid derived from eggshell membrane. 2. A hyaluronic acid isolate according to claim 1, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 3. A hyaluronic acid isolate according to claim 2, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 4. A hyaluronic acid isolate according to claim 3, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate contains at least about 80 wt % hyaluronic acid. 6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic acid isolate contains at least about 90 wt % hyaluronic acid. 7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic acid isolate contains at least about 95 wt % hyaluronic acid. 8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate is derived from said eggshell membrane by extracting a hyaluronic acid fraction from said eggshell membrane. 9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic acid fraction is purified to provide said hyaluronic acid isolate. 10. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is cosmetic grade hyaluronic acid. 11. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is pharmaceutical grade hyaluronic acid. 12. A hyaluronic acid isolate according to claim 1, further comprising a naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 13. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 14. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 15. A hyaluronic acid isolate according to claim 14, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 16. A hyaluronic acid isolate according to claim 15, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 17. A hyaluronic acid isolate according to claim 12, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 18. A hyaluronic acid isolate according to claim 17, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 19. A hyaluronic acid isolate according to claim 18, wherein said chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %. 20. A method for producing a hyaluronic acid composition comprising extracting a hyaluronic acid composition from eggshell membrane. 21. A method according to claim 20, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 22. A method according to claim 21, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 23. A method according to claim 22, wherein said eggshell membrane c ontains hyaluronic acid in the range of about 1 to about 5 wt %. 24. A method according to claim 20, further comprising separating said eggshell membrane from the egg yolk, egg white and eggshell prior to the extracting step. 25. A method according to claim 20, wherein said hyaluronic acid composition contains at least about 80 wt % hyaluronic acid. 26. A method according to claim 25, wherein said hyaluronic acid composition contains at least about 90 wt % hyaluronic acid. 27. A method according to claim 26, wherein said hyaluronic acid composition contains at least about 95 wt % hyaluronic acid. 28. A method according to claim 27, wherein said hyaluronic acid composition is substantially pure hyaluronic acid. 29. A method according to claim 20, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight of less than about 1,000,000 daltons. 30. A method according to claim 29, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight in the range of from about 50,000 to about 500,000 daltons. 31. A method according to claim 30, wherein said hyaluronic acid has an average molecular weight in the range from about 50,000 to about 250,000 daltons. 32. A method according to claim 29, further comprising modifying the average molecular weight of said hyaluronic acid. 33. A method according to claim 32, wherein the molecular weight of said hyaluronic acid is modified by increasing the average molecular weight. 34. A method according to claim 33, wherein the average molecular weight of said hyaluronic acid is increased by cross-linking the hyaluronic acid. 35. A method according to claim 20, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 36. A method according to claim 35, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 37. A method according to claim 35, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 38. A method according to claim 37, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 39. A method according to claim 38, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 40. A method according to claim 35, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 41. A method according to claim 40, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 42. A method according to claim 41, wherein said chondroitin sulfate is present in an amount of at least about 0.5 to about 5 wt %. 43. A composition for use with mammals comprising a hyaluronic acid component derived from eggshell membrane. 44. A composition according to claim 43, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 45. A composition according to claim 44, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 46. A composition according to claim 45, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 47. A composition according to claim 43, wherein said hyaluronic acid component contains at least about 80 wt % hyaluronic acid. 48. A composition according to claim 47, wherein said hyaluronic acid component contains at least about 90 wt % hyaluronic acid. 49. A composition according to claim 48, wherein said hyaluronic acid component contains at least about 95 wt % hyaluronic acid. 50. A composition according to claim 43, wherein said hyaluronic acid component comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 51. A composition according to claim 43, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treating osteoarthritis. 52. A method for treating a mammal having a condition that will benefit from the administration of hyaluronic acid, said method comprising administering to said mammal a composition comprising hyaluronic acid derived from eggshell membrane. 53. A method according to claim 52, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 54. A method according to claim 53, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 55. A method according to claim 54, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 56. A method according to claim 52, wherein said composition contains at least about 80 wt % hyaluronic acid. 57. A method according to claim 56, wherein said composition contains at least about 90 wt % hyaluronic acid. 58. A method according to claim 57, wherein said composition contains at least about 95 wt % hyaluronic acid. 59. A composition according to claim 52, wherein said composition further comprises at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 60. A composition according to claim 52, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. 61. A method for producing a product for use with mammals, said method comprising extracting a hyaluronic acid composition from eggshell membrane and incorporating said hyaluronic acid composition in said product for use with mammals. 62. A method according to claim 61, further comprising purifying said hyaluronic acid composition prior to the step of incorporating said composition in said product. 63. A method according to claim 61, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 64. A method according to claim 61, wherein said product is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. On Jun 5, 2007, at 5:23 AM, Twrote: According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. Jan Patenaude, RD, CLT Director of Medical Nutrition Signet Diagnostic Corp. Telecommuting Nationwide (Mountain Time) Fax: DineRight4@... Certified LEAP Therapist and specialist in food sensitivity for IBS, migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the Certified LEAP Therapist (CLT) Training Course. Your email is important to me. If you send me an important email, and I don't respond in 2 business days, PLEASE give me a call. Some weeks, I get buried in email and I do not mean to ignore your email. In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time, rd-usa writes: _Re: Glucosamine ingredients and allergies _ (http://groups.yahoo.com/group/rd-usa/messag e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\ wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ MxMzMyMjQ0NDg5) Posted by: " Digna Cassens " _dignacassens@... _ (mailto:dignacassens@...?Subject= Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _ (http://profiles.yahoo.com/dignacassens) Mon Mar 19, 2012 3:34 pm (PDT) Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. Digna From: _rd-usa@...-_ (mailto:rd-usa ) [mailto:_rd-usa@...-_ (mailto:rd-usa ) ] On Behalf Of Lori Sullivan Sent: Monday, March 19, 2012 9:59 AM To: _rd-usa@...-_ (mailto:rd-usa ) Subject: Re: Glucosamine ingredients and allergies Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ From: Digna Cassens <_dignacassens@dignacassendig_ (mailto:dignacassens@...) <mailto:dignacassenmailto:dignacasmai> > To: _rd-usa@...-_ (mailto:rd-usa ) <mailto:rd-usa%mailto:rd-usa%mai> Cc: _dhcc@..._ (mailto:dhcc@...) <mailto:dhcc%mailto:dhcc%mai> Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2012 Report Share Posted March 21, 2012 Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned it, and I do recall you saying you were allergic to shrimp. Amazing you've been able to take it with no anaphylactic reactions. Maybe you got lucky and it was made from parts you aren't reactive to? Of course, we've seen many people in pain and with arthritis do better with LEAP - but may not work for all. There IS a vegetarian glucosamine, but I can't vouch for effectiveness like I've found regular glucosamine to work for my bad knee. Found this in my files: Pure Encapsulations sells a shell-fish free Glucosamine standalone and one combined with chondroitin (bovine derived). According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. _http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg enasure-glucosamine/index.jsp_ (http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\ ure-glucosamine/index.jsp) Link to this page: _http://www.freepatentsonline.com/20040180851.html_ (http://www.freepatentsonline.com/20040180851.html) Abstract: Compositions and methods of preparing compositions containing hyaluronic acid derived from eggshell membrane are disclosed. The compositions can contain essentially pure hyaluronic acid or hyaluronic acid in combination with other naturally occurring constituents derived from eggshell membrane. In another aspect, the invention is directed to a method of treating a mammal that will benefit from the administration of hyaluronic acid, which includes administering to the mammal a composition containing hyaluronic acid derived from eggshell membrane. We claim: 1. A hyaluronic acid isolate comprising hyaluronic acid derived from eggshell membrane. 2. A hyaluronic acid isolate according to claim 1, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 3. A hyaluronic acid isolate according to claim 2, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 4. A hyaluronic acid isolate according to claim 3, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate contains at least about 80 wt % hyaluronic acid. 6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic acid isolate contains at least about 90 wt % hyaluronic acid. 7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic acid isolate contains at least about 95 wt % hyaluronic acid. 8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate is derived from said eggshell membrane by extracting a hyaluronic acid fraction from said eggshell membrane. 9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic acid fraction is purified to provide said hyaluronic acid isolate. 10. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is cosmetic grade hyaluronic acid. 11. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is pharmaceutical grade hyaluronic acid. 12. A hyaluronic acid isolate according to claim 1, further comprising a naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 13. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 14. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 15. A hyaluronic acid isolate according to claim 14, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 16. A hyaluronic acid isolate according to claim 15, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 17. A hyaluronic acid isolate according to claim 12, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 18. A hyaluronic acid isolate according to claim 17, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 19. A hyaluronic acid isolate according to claim 18, wherein said chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %. 20. A method for producing a hyaluronic acid composition comprising extracting a hyaluronic acid composition from eggshell membrane. 21. A method according to claim 20, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 22. A method according to claim 21, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 23. A method according to claim 22, wherein said eggshell membrane c ontains hyaluronic acid in the range of about 1 to about 5 wt %. 24. A method according to claim 20, further comprising separating said eggshell membrane from the egg yolk, egg white and eggshell prior to the extracting step. 25. A method according to claim 20, wherein said hyaluronic acid composition contains at least about 80 wt % hyaluronic acid. 26. A method according to claim 25, wherein said hyaluronic acid composition contains at least about 90 wt % hyaluronic acid. 27. A method according to claim 26, wherein said hyaluronic acid composition contains at least about 95 wt % hyaluronic acid. 28. A method according to claim 27, wherein said hyaluronic acid composition is substantially pure hyaluronic acid. 29. A method according to claim 20, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight of less than about 1,000,000 daltons. 30. A method according to claim 29, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight in the range of from about 50,000 to about 500,000 daltons. 31. A method according to claim 30, wherein said hyaluronic acid has an average molecular weight in the range from about 50,000 to about 250,000 daltons. 32. A method according to claim 29, further comprising modifying the average molecular weight of said hyaluronic acid. 33. A method according to claim 32, wherein the molecular weight of said hyaluronic acid is modified by increasing the average molecular weight. 34. A method according to claim 33, wherein the average molecular weight of said hyaluronic acid is increased by cross-linking the hyaluronic acid. 35. A method according to claim 20, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 36. A method according to claim 35, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 37. A method according to claim 35, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 38. A method according to claim 37, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 39. A method according to claim 38, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 40. A method according to claim 35, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 41. A method according to claim 40, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 42. A method according to claim 41, wherein said chondroitin sulfate is present in an amount of at least about 0.5 to about 5 wt %. 43. A composition for use with mammals comprising a hyaluronic acid component derived from eggshell membrane. 44. A composition according to claim 43, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 45. A composition according to claim 44, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 46. A composition according to claim 45, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 47. A composition according to claim 43, wherein said hyaluronic acid component contains at least about 80 wt % hyaluronic acid. 48. A composition according to claim 47, wherein said hyaluronic acid component contains at least about 90 wt % hyaluronic acid. 49. A composition according to claim 48, wherein said hyaluronic acid component contains at least about 95 wt % hyaluronic acid. 50. A composition according to claim 43, wherein said hyaluronic acid component comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 51. A composition according to claim 43, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treating osteoarthritis. 52. A method for treating a mammal having a condition that will benefit from the administration of hyaluronic acid, said method comprising administering to said mammal a composition comprising hyaluronic acid derived from eggshell membrane. 53. A method according to claim 52, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 54. A method according to claim 53, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 55. A method according to claim 54, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 56. A method according to claim 52, wherein said composition contains at least about 80 wt % hyaluronic acid. 57. A method according to claim 56, wherein said composition contains at least about 90 wt % hyaluronic acid. 58. A method according to claim 57, wherein said composition contains at least about 95 wt % hyaluronic acid. 59. A composition according to claim 52, wherein said composition further comprises at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 60. A composition according to claim 52, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. 61. A method for producing a product for use with mammals, said method comprising extracting a hyaluronic acid composition from eggshell membrane and incorporating said hyaluronic acid composition in said product for use with mammals. 62. A method according to claim 61, further comprising purifying said hyaluronic acid composition prior to the step of incorporating said composition in said product. 63. A method according to claim 61, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 64. A method according to claim 61, wherein said product is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. On Jun 5, 2007, at 5:23 AM, Twrote: According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. Jan Patenaude, RD, CLT Director of Medical Nutrition Signet Diagnostic Corp. Telecommuting Nationwide (Mountain Time) Fax: DineRight4@... Certified LEAP Therapist and specialist in food sensitivity for IBS, migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the Certified LEAP Therapist (CLT) Training Course. Your email is important to me. If you send me an important email, and I don't respond in 2 business days, PLEASE give me a call. Some weeks, I get buried in email and I do not mean to ignore your email. In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time, rd-usa writes: _Re: Glucosamine ingredients and allergies _ (http://groups.yahoo.com/group/rd-usa/messag e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\ wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ MxMzMyMjQ0NDg5) Posted by: " Digna Cassens " _dignacassens@... _ (mailto:dignacassens@...?Subject= Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _ (http://profiles.yahoo.com/dignacassens) Mon Mar 19, 2012 3:34 pm (PDT) Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. Digna From: _rd-usa@...-_ (mailto:rd-usa ) [mailto:_rd-usa@...-_ (mailto:rd-usa ) ] On Behalf Of Lori Sullivan Sent: Monday, March 19, 2012 9:59 AM To: _rd-usa@...-_ (mailto:rd-usa ) Subject: Re: Glucosamine ingredients and allergies Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ From: Digna Cassens <_dignacassens@dignacassendig_ (mailto:dignacassens@...) <mailto:dignacassenmailto:dignacasmai> > To: _rd-usa@...-_ (mailto:rd-usa ) <mailto:rd-usa%mailto:rd-usa%mai> Cc: _dhcc@..._ (mailto:dhcc@...) <mailto:dhcc%mailto:dhcc%mai> Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2012 Report Share Posted March 21, 2012 No anaphylactic reaction but asthma after during that first week bc I’ve gone through my calendar and tracked pain and therapy w PT and chiropractor. I couldn’t figure out why I had asthma again when I just don’t get it any more until I am exposed to something. I am sure that the amt of shellfish in it may be small? Ronni Alicea also recommended the vegan or kosher. From: rd-usa [mailto:rd-usa ] On Behalf Of Dineright4@... Sent: Wednesday, March 21, 2012 2:29 PM To: rd-usa Subject: Re: Glucosamine ingredients and allergies Yes, shellfish is in most glucosamine - and now, I'm so sorry I mentioned it, and I do recall you saying you were allergic to shrimp. Amazing you've been able to take it with no anaphylactic reactions. Maybe you got lucky and it was made from parts you aren't reactive to? Of course, we've seen many people in pain and with arthritis do better with LEAP - but may not work for all. There IS a vegetarian glucosamine, but I can't vouch for effectiveness like I've found regular glucosamine to work for my bad knee. Found this in my files: Pure Encapsulations sells a shell-fish free Glucosamine standalone and one combined with chondroitin (bovine derived). According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. _http://www.cargill.com/food/na/en/products/health-promoting-ingredients/reg enasure-glucosamine/index.jsp_ (http://www.cargill.com/food/na/en/products/health-promoting-ingredients/regenas\ ure-glucosamine/index.jsp) Link to this page: _http://www.freepatentsonline.com/20040180851.html_ (http://www.freepatentsonline.com/20040180851.html) Abstract: Compositions and methods of preparing compositions containing hyaluronic acid derived from eggshell membrane are disclosed. The compositions can contain essentially pure hyaluronic acid or hyaluronic acid in combination with other naturally occurring constituents derived from eggshell membrane. In another aspect, the invention is directed to a method of treating a mammal that will benefit from the administration of hyaluronic acid, which includes administering to the mammal a composition containing hyaluronic acid derived from eggshell membrane. We claim: 1. A hyaluronic acid isolate comprising hyaluronic acid derived from eggshell membrane. 2. A hyaluronic acid isolate according to claim 1, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 3. A hyaluronic acid isolate according to claim 2, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 4. A hyaluronic acid isolate according to claim 3, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 5. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate contains at least about 80 wt % hyaluronic acid. 6. A hyaluronic acid isolate according to claim 5, wherein said hyaluronic acid isolate contains at least about 90 wt % hyaluronic acid. 7. A hyaluronic acid isolate according to claim 6, wherein said hyaluronic acid isolate contains at least about 95 wt % hyaluronic acid. 8. A hyaluronic acid isolate according to claim 1, wherein said hyaluronic acid isolate is derived from said eggshell membrane by extracting a hyaluronic acid fraction from said eggshell membrane. 9. A hyaluronic acid isolate according to claim 8, wherein said hyaluronic acid fraction is purified to provide said hyaluronic acid isolate. 10. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is cosmetic grade hyaluronic acid. 11. A hyaluronic acid isolate according to claim 9, wherein said hyaluronic acid isolate is pharmaceutical grade hyaluronic acid. 12. A hyaluronic acid isolate according to claim 1, further comprising a naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 13. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 14. A hyaluronic acid isolate according to claim 12, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 15. A hyaluronic acid isolate according to claim 14, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 16. A hyaluronic acid isolate according to claim 15, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 17. A hyaluronic acid isolate according to claim 12, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 18. A hyaluronic acid isolate according to claim 17, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 19. A hyaluronic acid isolate according to claim 18, wherein said chondroitin sulfate is present in an amount of about 0.5 to about 5 wt %. 20. A method for producing a hyaluronic acid composition comprising extracting a hyaluronic acid composition from eggshell membrane. 21. A method according to claim 20, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 22. A method according to claim 21, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 23. A method according to claim 22, wherein said eggshell membrane c ontains hyaluronic acid in the range of about 1 to about 5 wt %. 24. A method according to claim 20, further comprising separating said eggshell membrane from the egg yolk, egg white and eggshell prior to the extracting step. 25. A method according to claim 20, wherein said hyaluronic acid composition contains at least about 80 wt % hyaluronic acid. 26. A method according to claim 25, wherein said hyaluronic acid composition contains at least about 90 wt % hyaluronic acid. 27. A method according to claim 26, wherein said hyaluronic acid composition contains at least about 95 wt % hyaluronic acid. 28. A method according to claim 27, wherein said hyaluronic acid composition is substantially pure hyaluronic acid. 29. A method according to claim 20, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight of less than about 1,000,000 daltons. 30. A method according to claim 29, wherein said hyaluronic acid composition contains hyaluronic acid having an average molecular weight in the range of from about 50,000 to about 500,000 daltons. 31. A method according to claim 30, wherein said hyaluronic acid has an average molecular weight in the range from about 50,000 to about 250,000 daltons. 32. A method according to claim 29, further comprising modifying the average molecular weight of said hyaluronic acid. 33. A method according to claim 32, wherein the molecular weight of said hyaluronic acid is modified by increasing the average molecular weight. 34. A method according to claim 33, wherein the average molecular weight of said hyaluronic acid is increased by cross-linking the hyaluronic acid. 35. A method according to claim 20, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring material derived from eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 36. A method according to claim 35, wherein said hexosamine is selected from the group consisting of N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, a hexose and mixtures thereof. 37. A method according to claim 35, wherein said hexosamine is present in an amount of at least about 0.05 wt %. 38. A method according to claim 37, wherein said hexosamine is present in the range of about 0.5 to about 10 wt %. 39. A method according to claim 38, wherein said hexosamine is present in the range of about 0.5 to about 5 wt %. 40. A method according to claim 35, wherein said chondroitin sulfate is present in an amount of at least about 0.05 wt %. 41. A method according to claim 40, wherein said chondroitin sulfate is present in the range of about 0.5 to about 10 wt %. 42. A method according to claim 41, wherein said chondroitin sulfate is present in an amount of at least about 0.5 to about 5 wt %. 43. A composition for use with mammals comprising a hyaluronic acid component derived from eggshell membrane. 44. A composition according to claim 43, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 45. A composition according to claim 44, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 46. A composition according to claim 45, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 47. A composition according to claim 43, wherein said hyaluronic acid component contains at least about 80 wt % hyaluronic acid. 48. A composition according to claim 47, wherein said hyaluronic acid component contains at least about 90 wt % hyaluronic acid. 49. A composition according to claim 48, wherein said hyaluronic acid component contains at least about 95 wt % hyaluronic acid. 50. A composition according to claim 43, wherein said hyaluronic acid component comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 51. A composition according to claim 43, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treating osteoarthritis. 52. A method for treating a mammal having a condition that will benefit from the administration of hyaluronic acid, said method comprising administering to said mammal a composition comprising hyaluronic acid derived from eggshell membrane. 53. A method according to claim 52, wherein said eggshell membrane contains at least about 0.5 wt % hyaluronic acid. 54. A method according to claim 53, wherein said eggshell membrane contains at least about 1 wt % hyaluronic acid. 55. A method according to claim 54, wherein said eggshell membrane contains hyaluronic acid in the range of about 1 to about 5 wt %. 56. A method according to claim 52, wherein said composition contains at least about 80 wt % hyaluronic acid. 57. A method according to claim 56, wherein said composition contains at least about 90 wt % hyaluronic acid. 58. A method according to claim 57, wherein said composition contains at least about 95 wt % hyaluronic acid. 59. A composition according to claim 52, wherein said composition further comprises at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 60. A composition according to claim 52, wherein said composition is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. 61. A method for producing a product for use with mammals, said method comprising extracting a hyaluronic acid composition from eggshell membrane and incorporating said hyaluronic acid composition in said product for use with mammals. 62. A method according to claim 61, further comprising purifying said hyaluronic acid composition prior to the step of incorporating said composition in said product. 63. A method according to claim 61, wherein said hyaluronic acid composition comprises hyaluronic acid and at least one other naturally occurring constituent derived from said eggshell membrane selected from the group consisting of a hexosamine, chondroitin sulfate and combinations thereof. 64. A method according to claim 61, wherein said product is selected from the group consisting of a lubricant or moisturizing agent in cosmetics or eye drops, an orally administered nutraceutical and a locally administered composition for treatment of osteoarthritis. On Jun 5, 2007, at 5:23 AM, Twrote: According to a recent report from ConsumerLab.com on joint supplements, a vegetable-based glucosamine is now available, sold under the trademark Regenassure. One product that contains it is Bronson Shellfish Free Glucosamine (sourced from Cargill; 500 mg glucosamine HCL per capsule), which passed CL's testing. Jan Patenaude, RD, CLT Director of Medical Nutrition Signet Diagnostic Corp. Telecommuting Nationwide (Mountain Time) Fax: DineRight4@... <mailto:DineRight4%40aol.com> Certified LEAP Therapist and specialist in food sensitivity for IBS, migraine, fibromyalgia and multiple inflammatory conditions. Co-author of the Certified LEAP Therapist (CLT) Training Course. Your email is important to me. If you send me an important email, and I don't respond in 2 business days, PLEASE give me a call. Some weeks, I get buried in email and I do not mean to ignore your email. In a message dated 3/20/2012 5:54:52 A.M. Mountain Daylight Time, rd-usa <mailto:rd-usa%40yahoogroups.com> writes: _Re: Glucosamine ingredients and allergies _ (http://groups.yahoo.com/group/rd-usa/messag e/28153;_ylc=X3oDMTJzNG5yZXJwBF9TAzk3MzU5NzE1BGdycElkAzEwMDM1NTQ3BGdycHNwSWQDMTc\ wNTA2MTIwOQRtc2dJZAMyODE1MwRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQ MxMzMyMjQ0NDg5) Posted by: " Digna Cassens " _dignacassens@... <mailto:_dignacassens%40roadrunner.com> _ (mailto:dignacassens@... <mailto:dignacassens%40roadrunner.com> ?Subject= Re:%20Glucosamine%20ingredients%20and%20allergies) _dignacassens _ (http://profiles.yahoo.com/dignacassens) Mon Mar 19, 2012 3:34 pm (PDT) Thanks I appreciate the suggestion. I have a self-inflicted shoulder/neck injury from a repetitive motion that I didn’t need to do all in one day – audited 70 charts for my sections standing in front of the shelves and moving fast. It hasn’t gone away and there’s been a lot of inflammation. PT is too slow for me and I’m tired of chronic pain. Also I don’t want to take any “drug†meds. I do have medicinal herb I use which alleviates the pain but understand Glucosamine works well for many. I read the Cymbalta monograph and it’s not what I want to take. Digna From: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_ (mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> ) [mailto:_rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_ (mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> ) ] On Behalf Of Lori Sullivan Sent: Monday, March 19, 2012 9:59 AM To: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_ (mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> ) Subject: Re: Glucosamine ingredients and allergies Digna What type of pain do you have. Cymbalta has helped my chronic arthritis pain so much. Just a thought. Lori Sullivan ________________________________ From: Digna Cassens <_dignacassens@dignacassendig_ (mailto:dignacassens@... <mailto:dignacassens%40roadrunner.com> ) <mailto:dignacassenmailto:dignacasmai> > To: _rd-usa@... <mailto:_rd-usa%40yahoogroups.rd> -_ (mailto:rd-usa <mailto:rd-usa%40yahoogroups.com> ) <mailto:rd-usa%mailto:rd-usa%mai <mailto:rd-usa%25mailto:rd-usa%25mai> > Cc: _dhcc@... <mailto:_dhcc%40mail-list.dhc> _ (mailto:dhcc@... <mailto:dhcc%40mail-list.com> ) <mailto:dhcc%mailto:dhcc%mai <mailto:dhcc%25mailto:dhcc%25mai> > Sent: Sunday, March 18, 2012 12:40 PM Subject: Glucosamine ingredients and allergies Once more I'm turning to you as the most trusted group of experts for personal help. I already tried 2 pharmacists and they had no answer except " I don't know " . I have taken Glucosamine tabs on an off for a few years but not consistently bc of the size of the tab (I have always had a gagging problem which then sticks them in my throat plus I find them difficult to digest). I have tried crushing and eating which works fine for me but less convenient of course and as always I always have a concern about crushing meds and vit/min tabs. Yesterday I tried to find capsules and I did (more on that experience later) however, for the first time I read the label in detail and happened to have picked up the largest bottle of about 160 or 200 capsules. I was shocked to read the manufacturer warning in the tiniest font imaginable, against the darkest color in the bottle so it's barely visible that it is made with shellfish products such as bits of flesh and shells of shrimp, lobster, crab, crawfish. The last I recall reading about GC the main ingredient was shark cartilage (are sharks now near extension? Used too much for food? Used for something else? Too expensive to fish for? Or just smarter and can't be caught?). In retrospect during the last 2 years I have had recurrence of occasional bouts of asthma, which I've been completely over with for many years, and although I would comment to friends or family wondering why, now I believe could have been related to the times I would take the GC for a couple of weeks bc of the cumulative effects of ingesting an ingredient I am deathly allergic to. Normally when accidentally touching, smelling the cooking vapors, or ingesting the shellfish I go into anaphylactic shock w/in 10 minutes. Imagine my distress bc now I'm back to having to reconsider cortisone block for my bursitis and neck pain, or continuing to bear the distressing GI effects of analgesics. After a few months of physical therapy, exercises and chiropractic treatments, I'm at the end of my patience with chronic pain. GC and acupuncture are the last 2 things left I have not tried consistently and would like to avoid the block or having cortisone injected (hate needles too). I am googling but have not found any source of GC that claims not to have shellfish as an ingredient. I am so mad that I am starting a manufacturers campaign bc frankly this warning should be very prominent on every package, bottle and insert, and should be known by the pharmacists that manage the department. Any info from anyone very much appreciated. Also interested if anyone else has experienced any reactions that has the same allergy issue I do. Quote Link to comment Share on other sites More sharing options...
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