Guest guest Posted April 10, 2012 Report Share Posted April 10, 2012 Hi everyone, I was hoping for some assistance on the latest nutrition recommendations on for patients with hepatitis C. I have a patient who is morbidly obese with hepatitis C. FYI-She also has dementiaShe has a history of mildly depleted albumin levels (around 3g/dl) and depleted prealbumin levels (around 16mg/dl). The patient's weight has remained relatively unchanged in the 7 years I have known her. She has a very good appetite. I had her on a protein supplement for awhile which did not impact her protein levels. I did not think there would be much change anyway because she has liver disease. Is there something else I should be doing for this patient? Thanks for any suggestions. Margie Hirsch MFCS,RD,LD Quote Link to comment Share on other sites More sharing options...
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