Re: MyPlate BBQ Dinner: Use for your menu now

[Guest guest]

This looks beyond yummy, Judy! Thanks! I just bought a really cool BBQ

grilling pan for veggies, so I'm always looking for new veggie grilling

ideas.

Margie

Marjorie Geiser, MBA, RD, BCC

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>

> Hi to all:

>

> As part of the MyPlate Birthday Week celebration we have taken our

> celebration

> out to the grill!

>

> Chicken Fajita Kabobs and veggies are made in 15 minutes and served

> with brown

> or forbidden whole grain rice.

>

> http://foodandhealth.com/2012/05/healthy-bbq-plate/

>

> Complete instructions, photos and a menu are given. We know many

> people are

> changing to summer menus or planning new ones for next year so we

> wanted to

> share.

>

> Enjoy!

>

> Judy Doherty, PC II

>

>

[Guest guest]

And here is our Friday final, " What a difference a plate makes " and it

highlights all of the MyPlate resources and tweets from the USDA as well as

our free downloads:

http://foodandhealth.com/2012/06/what-a-difference-a-plate-makes/

Have a great weekend everyone! Tomorrow is MyPlate's birthday so make sure

you make at least one healthy plate!

Judy

<http://nutritioneducationstore.com>

Judy Doherty, PC II, Publisher and Chef

Food and Health Communications <http://foodandhealth.com>

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> **

>

>

> Hi to all:

>

> As part of the MyPlate Birthday Week celebration we have taken our

> celebration

> out to the grill!

>

> Chicken Fajita Kabobs and veggies are made in 15 minutes and served with

> brown

> or forbidden whole grain rice.

>

> http://foodandhealth.com/2012/05/healthy-bbq-plate/

>

> Complete instructions, photos and a menu are given. We know many people

> are

> changing to summer menus or planning new ones for next year so we wanted

> to

> share.

>

> Enjoy!

>

> Judy Doherty, PC II

>

>