Re: Stevia/Truvia

[Guest guest]

I don't have any readily available info for you but I do suggest (do others

agree with me?) that you refer to them as " alternative " since some are

" natural " but still since they're calorie free or provide less calories than

traditional sweeteners I think it's best to call them " alternative " rather

than " articifical " .

Sharon Salomon, M.S., R.D.

Freelance Writer

Member, Association of Health Care Journalists

_http://www.linkedin.com/in/sharonsalomon_

(http://www.linkedin.com/in/sharonsalomon)

_http://twitter.com/eatingagain_ (http://twitter.com/sharonmatty)

In a message dated 5/31/2012 10:54:03 A.M. US Mountain Standard Time,

linda.adams@... writes:

I don't have time to research - can anyone give me their synopsis as a

nutrition professional? Generally I am against all artificial sweeteners as

they feed the sweet craving in addition to anything else they may contribute

to. Outside of folks with blood glucose issues would you recommend to

your clients? Specifically baking with it.

Thank you in advance,

, RD

Director, Sustainability and Nutrition

UC Dining Services - Segundo Services Center

438 La Rue Road, Room 3106

office

cell

Unless someone like You cares a whole awful lot, nothing is going to get

better. It's not.

-Dr. Seuss

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