Guest guest Posted May 31, 2012 Report Share Posted May 31, 2012 I don't have time to research - can anyone give me their synopsis as a nutrition professional? Generally I am against all artificial sweeteners as they feed the sweet craving in addition to anything else they may contribute to. Outside of folks with blood glucose issues would you recommend to your clients? Specifically baking with it. Thank you in advance, , RD Director, Sustainability and Nutrition UC Dining Services - Segundo Services Center 438 La Rue Road, Room 3106 office cell Unless someone like You cares a whole awful lot, nothing is going to get better. It's not. -Dr. Seuss ________________________________ This e-mail, attachments included, is confidential. It is intended solely for the addressees. If you are not an intended recipient, any use, copy or diffusion, even partial of this message is prohibited. Please delete it and notify the sender immediately. Since the integrity of this message cannot be guaranteed on the Internet, SODEXO cannot therefore be considered liable for its content. Quote Link to comment Share on other sites More sharing options...
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