Re: do anything good with canned or fresh pumpkin?

[Guest guest]

I make pumpkin soup, it's a simple cream type soup. I then simmer down the

leftover soup till it becomes a thicker sauce and serve it over cheese ravioli.

I have used curry, traditional pumpkin pie spices, sage(not liked by husband),

coconut, and just plain. Sauted onions really goes well, but forget the celery.

I have even used sorral but it was over whelmed by the pumpkin. I have also made

a pumpkin bread that is a true bread not a sweet bread.

 

Jackie Chase RD

Dillingham AK

To: rd-usa

Sent: Thursday, October 27, 2011 8:22 AM

Subject: do anything good with canned or fresh pumpkin?

 

I'm working on an article about what to do with pumpkin that's healthier

than many traditional recipes

If you have something great and want to be quoted, please email me offline

at

upton@...

--

Upton, M.S., R.D., CSSD

Appetite for Health

www.AppforHealth.com

t:

m:

[Guest guest]

I make pumpkin soup, it's a simple cream type soup. I then simmer down the

leftover soup till it becomes a thicker sauce and serve it over cheese ravioli.

I have used curry, traditional pumpkin pie spices, sage(not liked by husband),

coconut, and just plain. Sauted onions really goes well, but forget the celery.

I have even used sorral but it was over whelmed by the pumpkin. I have also made

a pumpkin bread that is a bread not a

 

Jackie Chase RD

Dillingham AK

To: rd-usa

Sent: Thursday, October 27, 2011 8:22 AM

Subject: do anything good with canned or fresh pumpkin?

 

I'm working on an article about what to do with pumpkin that's healthier

than many traditional recipes

If you have something great and want to be quoted, please email me offline

at

upton@...

--

Upton, M.S., R.D., CSSD

Appetite for Health

www.AppforHealth.com

t:

m:

[Guest guest]

I also do a curried pumpkin & leek soup, but instead of cream use silken

tofu. I HATE tofu, but I don't even notice it in this mix. Even tricked my

boyfriend into eating tofu, the sucka.

On Thu, Oct 27, 2011 at 9:48 AM, Chase

wrote:

> **

>

>

> I make pumpkin soup, it's a simple cream type soup. I then simmer down the

> leftover soup till it becomes a thicker sauce and serve it over cheese

> ravioli. I have used curry, traditional pumpkin pie spices, sage(not liked

> by husband), coconut, and just plain. Sauted onions really goes well, but

> forget the celery. I have even used sorral but it was over whelmed by the

> pumpkin. I have also made a pumpkin bread that is a bread not a

>

> Jackie Chase RD

> Dillingham AK

>

>

> To: rd-usa

> Sent: Thursday, October 27, 2011 8:22 AM

> Subject: do anything good with canned or fresh pumpkin?

>

>

> I'm working on an article about what to do with pumpkin that's healthier

> than many traditional recipes

>

> If you have something great and want to be quoted, please email me offline

> at

>

> upton@...

>

> --

> Upton, M.S., R.D., CSSD

> Appetite for Health

> www.AppforHealth.com <http://www.appforhealth.com/>

> t:

> m:

>

>