Re: do anything good with canned or fresh pumpkin?

[Guest guest]

I also do a curried pumpkin & leek soup, but instead of cream use silken

tofu. I HATE tofu, but I don't even notice it in this mix. Even tricked my

boyfriend into eating tofu, the sucka.

On Thu, Oct 27, 2011 at 9:48 AM, Chase

wrote:

> **

>

>

> I make pumpkin soup, it's a simple cream type soup. I then simmer down the

> leftover soup till it becomes a thicker sauce and serve it over cheese

> ravioli. I have used curry, traditional pumpkin pie spices, sage(not liked

> by husband), coconut, and just plain. Sauted onions really goes well, but

> forget the celery. I have even used sorral but it was over whelmed by the

> pumpkin. I have also made a pumpkin bread that is a bread not a

>

> Jackie Chase RD

> Dillingham AK

>

>

> To: rd-usa

> Sent: Thursday, October 27, 2011 8:22 AM

> Subject: do anything good with canned or fresh pumpkin?

>

>

> I'm working on an article about what to do with pumpkin that's healthier

> than many traditional recipes

>

> If you have something great and want to be quoted, please email me offline

> at

>

> upton@...

>

> --

> Upton, M.S., R.D., CSSD

> Appetite for Health

> www.AppforHealth.com <http://www.appforhealth.com/>

> t:

> m:

>

>