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Re: Feeling full longer- RDs who cook

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Adding to your thoughts....

I think " out " are fancy exotic 20+ ingredient labor intensive recipes.

" In " are simple unprocessed meals.

If we preach " limit processed foods " we have to teach how to cook the basics.

Osowski MS, RD, LD

Registered Dietitian

Sent from my iPhone

On Aug 9, 2011, at 10:47 AM, Lawson

wrote:

> How can we change inertia?

>

> Figure out a way that eating healthy is something we " get " to do... not

something we " have " to do.

>

> Therefore, figure out a way to help make eating healthy fun, enjoyable, etc.

>

> I'm always talking with my clients on how to make healthy food taste yummy...

that is why *I* believe that it's important to have cooking skills being a

dietitian. To make the actual meal time fun by doing different activities -

games, best thing of the day, special plates/glasses/placemats, give positive

thoughts to each food that is eaten, etc.

> Try new foods that are exotic and interesting... I could go on and on.

>

> My thoughts are that if you are taking the time to emotionally fill yourself

up with food you will not have such the need to only do it physically. For

example, how many times have you sat down to eat a meal and before you know it,

it's over and you don't even remember what the food tasted like? I know I have

done it before. And what ends up happening later in the night... not physically

hungry but I want food.

>

> I do stress with all my clients that taking the time with food by eating

healthy and everything else that goes into it is work... so people aren't just

waiting for it to fall into their lap.

>

>

>

> From: rd-usa [mailto:rd-usa ] On Behalf Of

nacrd@...

> Sent: Monday, August 08, 2011 10:22 PM

> To: rd-usa

> Subject: Re: Feeling full longer

>

> Thanks for all the great feedback. I loved reading the respnses

>

> It emphasizes the importance of planned eating -- compensating for

> weekends, social events, altered work schedules, life in general, etc.

>

> Not rocket science . . . . . But, definitely, not always " the path of least

> resistance. "

>

> How can we, as the nutrition experts, change inertia?

>

> All ideas welcome,

>

> Beth

>

> In a message dated 8/8/2011 12:18:39 P.M. Eastern Daylight Time,

> nataliel@...<mailto:nataliel%40apalacheecenter.org> writes:

>

> I couldn't agree with you more.

>

> My motto when educating is " eat when you're hungry, stop when you're

> satisfied. "

>

> I also couldn't agree more on the barriers of this statement... schedule

> doesn't work for that, what is hunger, what is satisfaction, etc.

>

> But what I think is... THAT is where we come into play. Yes, we are there

> to say, eat blah blah calories by following this blah blah meal plan -

> giving facts. But I think if we tried to play more of a role of a " nutrition

> counselor " and worked individually with clients/patients to help them with

> these barriers then we would see much more success. At least that is what

> I have seen great success with. Teaching lifestyle (pertaining to the

> individual person's lifestyle) - not diet.

>

>

>

> From: rd-usa <mailto:rd-usa%40yahoogroups.com>

[mailto:rd-usa <mailto:rd-usa%40yahoogroups.com>] On Behalf Of

> Diane Preves M.S., R.D.

> Sent: Monday, August 08, 2011 11:45 AM

> To: rd-usa <mailto:rd-usa%40yahoogroups.com>

> Subject: Re: Feeling full longer

>

> My point again--we need to help them in touch with real physiological

> hunger.

>

> Feeling full longer

> >> >

> >> > Does anyone else think that there's too much focus on " feeling full

> >> > longer " ? That maybe the advice to eat frequently to " prevent getting

> >> > hungry "

> >> > could result in over consumption of calories and weight gain?

> >> >

> >> > What is wrong with a little bit of hunger between meals? It is

> >> > definitely

> >> > easier to tolerate if you have the next meal planned. I'm backing off

> >> > the

> >> > rec eat frequently, recommending people eat a minimum of 3 meals per

> >> > day,

> >> > focusing on planned, balanced meals and not skipping meals. If snacks

> >> > are

> >> > desired then meals have to be smaller.

> >> >

> >> > I just read and article in the KidsPost section of Sunday's Washington

> >> > Post

> >> >

> >> > titled: Which would you choose? (picture of 1/2 doughnut and a medium

> >> > banana) Lots of sound nutrition information re: calories, calorie

> >> > needs,

> >> > importance of physical activity, nutrient density, etc. But then " A

> >> banana

> >> > also makes you feel full for a longer time. "

> >> >

> >> > Even kids are being delivered the message full good, hunger bad.

> >> >

> >> > Looking forward to feedback from the list,

> >> >

> >> > Beth Triner, RD, CSR, LDN

> >> >

> >> >

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