Guest guest Posted February 16, 2012 Report Share Posted February 16, 2012 Just saw a story on evening news about this. The study came out of Dartmouth. Anyone read the study? What made the researchers decide to test these products for arsenic? It sounds like a lot of rice products were contaminated. Could people following a gluten free diet be at higher risk for arsenic poisoning? Beth Triner, RD, CSR, LDN andria, VA Sent from my iPad Quote Link to comment Share on other sites More sharing options...
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