Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 Here is what I do personally as a now five year person on immunosuppresants. I avoid alfalfa sprouts. I liked these on salads but they have a particularly high rate of bacterial problems. I don't eat raw meat or fish. I don't eat oysters. I had one case of food poisoning since I was one this. No one else in my family even got sick (though since we were traveling, their particular food that we ate may not have had it). I got so sick I had to go to the ER and that is the first time I ever had to do that with food poisoning. I was passing loads of blood. I don't really know hoe to be more careful since I haven't had any problems since that time in 2006. in Space Coast Quote Link to comment Share on other sites More sharing options...
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