Fall Fruit Compote

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recipe: breakfast

fall fruit compote

Prep Time | 20 min

Cook Time | 25 min

Level of Difficulty | Easy

breakfast | Warm or cold, this fruit medley is a versatile staple for all your cooking needs: Swirl it into oatmeal, serve it with pork or chicken, spread it on a turkey sandwich or enjoy it for breakfast or dessert on its own.

Ingredients

2 medium apple(s), diced into 1/2-inch pieces 1/3 cup(s) orange juice, freshly squeezed3 medium pear(s), diced into 1/2-inch pieces 1/2 cup(s) dried cranberries 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/2 cup(s) water1 tsp orange zest1 medium orange(s), sectioned and pits removed

Instructions

Combine 1 diced apple, orange juice, 1 diced pear, 1/4 cup of cranberries, cinnamon and ginger in a medium pot over medium heat. Cook until liquid almost evaporates, stirring occasionally, about 15 minutes.Add remaining apple, 1 diced pear and 1/2 cup of water; cook until the apple is just tender, about 8 minutes. Add orange zest, orange sections, remaining diced pear and remaining cranberries. Cook until heated through, stirring occasionally, about 2 to 3 minutes. Yields about 1/2 cup per serving.

POINTS

Serves | 6

POINTS per serving | 2

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