Guest guest Posted October 28, 2008 Report Share Posted October 28, 2008 An update on the diet I've been doing to improve RA conditions: Though the diet is perhaps the most uninterestingly bland thing in the world, setting one to dream of skyscrapers of candybars, forests of broccoli and oceans of coffee - it is happily helping. For the past couple weeks, I've been eating beans (white, black, pinto, kidney, etc.) in quantities of 1/2 cup six times a day, as well as well-cooked carrots and celery, eggs, and plain hamburger. In addition to this, I've been drinking only 1/2 gallon of water every day - nothing else. Since doing this, I felt good from the second day of doing this and feel even better now. I haven't had to take any ibuprofen since the second day, which is wonderful news to my stomach. I can now slowly begin to introduce other foods, but must stay away from all forms of coffee, tea, and sweets. I can eat a piece a fruit now. Of course, I'm skittish to do many old foods. Somewhere the line would be crossed. But all processed food is out currently, and I try for only organic food. I'm going to continue this and then see what the rheumy says with the bloodwork and MRIs. Though I'd pass this along... Brad " I would rather have a mind opened by wonder than one closed by belief " Gerry Spence Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.