Re: Fermented Garlic Recipe?

[Guest guest]

Briseis,

I have put cloves of garlic into kefir whey with super success. The

garlic mellows out nicely and tastes great. I have not tried it with Kimchi whey

(juice). Someone else may report on that. C R

In a message dated 8/15/2006 11:16:17 AM Central Daylight Time,

briseis_of.troy@... writes:

> Does anyone know if garlic can be fermented? Does it strengthen

> garlics antibacterial properties to do this?

>

> If so what is the recipe?

>

> I would be so appreciative.

>