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Film on top of pickled beets

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By Guest guest
in Health, Medicine and Natural Healing 06

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Hi, I've made pickled beets twice using the NT recipe. Both times I've

had a white-ish film develop on top, usually starting by the second

day of fermenting. It is not foamy, but a thin almost dry looking

film. Mold comes to mind but I have no idea. The beets smell fine and

I've just tossed out any with this film - it does not come back after

that. Does anyone else have this problem? Any thoughts? Am I crazy to

risk eating them?

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