Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Maybe someday we'll make a case with the FDA that they have to change the name of processed milk in stores to be a " milk product " because it is adulterated. They just did that with Land O Lakes American cheese [product]. When the store " milk product " label is changed, then what we call " MILK " will be a generalization to be milk as we know it. The only unadulterated milk. http://f4.grp.fs.com/v1/UMzqQyDIooL1hbm6eMhrMfg1efa2iEICSZ0B34F5TFWrkZVAoVw\ DR3QTnElXsHmk-pzZ-BZI6I96kyP-RkCnY7yRZQIjwxop/06%20GOVERNMENT%20%26%20Statistics\ /Skimming%20the%20Milk%20Label.doc or http://www.fda.gov/fdac/features/1998/198_milk.html The FDA regulates the ingredient content of products that are labeled as " Process Cheese. " The major classifications include the following: .. Process (American) Cheese (Extinct) Pasteurized Process Cheese is made from a blend of natural cheeses that have been heated and combined with other ingredients. To be labeled process cheese, a product must contain 30% minimum fat and 40% maximum moisture. .. Process Cheese Food Process Cheese Food is made the same way as process cheese, but with a lower fat (23% minimum) and higher moisture (44% maximum) content. .. Process Cheese Spread Similar to process cheese, but with a lower fat (20% minimum) and higher moisture (44% to 60% maximum) content, and usually a softer texture. .. Process Cheese Product Also made from a blend of natural cheeses and other ingredients, but with no minimum fat or maximum moisture requirements. ***************** Haven't seen a Land O Lakes " cheese " label lately! ***************************** Here's some of the input for alternative names to raw: Live Enzymatic Probiotic Straight from the cow Living Live and Active Real milk straight from pasture fed Jersey type cows Real Pure Unprocessed Natural Holy As nature made it Nature's Nectar of Bovine Heavenly Manna (fresh) Cyndy Quote Link to comment Share on other sites More sharing options...
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