Re: Re: Any survivalists on here?

[Guest guest]

Lynn,

I have often had the same question in mind while reading this list. I

believe the survivalist lives to a degree in each of us who have chosen to

utilize resources such as this forum. We are serious about nourishing our

families bodies in all circumstances. The concept of preparing for a potential

disaster with the most efficient and wholesome nourishment is a matter worth

discussion.

The opportunity to share our combined knowledge of how to maintain and even

increase our health under civil duress is a pertinent subject that could be of

immeasurable worth. Thanks for cracking the door! C Raicker

In a message dated 1/30/2006 4:26:43 PM Central Standard Time,

gdawson6@... writes:

> Hard cheese can store near indefinitely in the right conditions. That

> would be my alternative to powdered milk. I love my Raw Pecorino

> Romano . Other even better plans would be, like someone else

> mentioned, having your own livestock.

>

> I personally am starting to stockpile homemade miso. I just love

> making it and it can store indefinitely in the right conditions as

> well. It is definitely the most flavorful survival food there is.

>

> Don't forget that grains can be stored for quite a while, and if you

> have a manual grinder you can rely on that source of food as well. I

> wonder how long grains would store in vacuum sealed bags?

>

> -

>

>

> >

> > How can one stick to WAPF principals and still try to have enough food

> > stored to last a pronged amount of time should the need for them become

> > available? One big example is powdered milk, taboo with WAPF (with good

> > reason I am not questioning that) but a staple for most preparedness

> plans.

> > Anyone know how to combine these 2 ideals?

> >

> > --

> > D. Siemens

> > WAPF Chapter Leader

> > http://www.freewebs.com/wapfontario/index.htm

> >

> > Wife of Tim, Mother of Zack and Lydia, Child of God.