Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 Where do you get your dried milk powder from? Thank you _____ From: Marie [mailto:marie_kuby@...] Sent: Monday, 7 August 2006 11:52 PM Subject: Re: Making Yoghurt > > --- In @ <mailto: %40> , " donfree228 " <df228@> wrote: > > > > Hi > > > > I have tried twice and failed making yogurt from raw cow milk... > > It comes out very very runny (more than kefir). I want it thick as my > > family is tired of the runny consistancy of Kefir... > > Any ideas of how to make yoghurt flawlessly? What am I not doing right? > > Don, > You haven't failed--that's how raw yogurt comes out ime. > (or have I failed, too?) > > Homade yogurt is always more liquid than commercial because of the > lack of additives/thickeners. You could perhaps try adding some gelatin? > Use more cream? Put in a cheesecloth-lined colander for several hours > to lose some of the liquid? These are all the things I have tried. > > IIRC there have been people on this list who get a more solid > yogurt--maybe do an onibasu.com search. > tb ___________________________________________ It is a long time since I made yoghurt, but mine was not runny, and I am also sure that I added milk powder to it, so that might be another idea to try:- Reference:- http://www.microbio <http://www.microbiologyonline.org.uk/forms/Yog.pdf#search=> logyonline.org.uk/forms/Yog.pdf#search='Homemade% 20thick%20yoghurt' Warm wishes Marie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Powdered things made by extruding through tiny holes at high temps are free radicals. On Aug 7, 2006, at 6:52 AM, Marie wrote: > It is a long time since I made yoghurt, but mine was not > runny, and I am also sure that I added milk powder to it, > so that might be another idea to try:- Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 - >Where do you get your dried milk powder from? Probably from the same place you get Twinkies. (Which is a smartass way of saying don't use dried milk powder!) - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 - >using dried milk powder more-or-less defeats the purpose of making >wholesome raw milk yogurt. Think about it, from where does dried milk >powder come? If anything, I think you're understating the point. Milk powder is a great source of oxidized cholesterol, which is muy bad news, and the proteins in the milk are also deformed in ways that are almost certainly harmful. Maybe it's not quite as bad as Twinkies, but past a certain point, that sort of comparison is a distinction without a difference. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 - >my spirit sings!!!!!!! As long as your spirit doesn't sound like h Carey, I'll take that as a compliment. ;-) - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Marie- >There are probably more healthier forms of dried milk powder >available to buy now, including organic. " Dried milk powder " and " healthy " are mutually exclusive concepts, unfortunately. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Idol <Idol@...> wrote: - >my spirit sings!!!!!!! As long as your spirit doesn't sound like h Carey, I'll take that as a compliment. ;-) - I'll second that! :-) Wanita Quote Link to comment Share on other sites More sharing options...
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