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This really cheeses me off. Has anyone see the billboards from this group? I

saw them on the way to and from Oregon on the 99 freeway (strategically placed

near the turnoff for Organic Pastures raw dairy. How smooth of them!).

I wrote them an email. Not nasty, just slighty pissy.

http://www.milkismilk.com/?

Danae

" Mother's milk and mother's arms have always been available, patiently

waiting for the passing of man's foolhardy arrogance, which tried to convince us

that his inventions were superior to nature. "

Tine Thevenin

Baby boys are the only group in society having medically unnecessary

surgery without their consent.

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,

What bothers me is that they are saying that milk is milk, no matter who

produces it, no matter what the animals are being fed, no matter what

proccessing

they do to it. I don't believe that to be factual.

I agree with you that the organic issue is a tricky one. Just because

something is labeled organic doesn't mean that it is health-promoting (i.e.

organic

cookies), just that it possibly contains fewer poisons (one hopes).

Danae

" Mother's milk and mother's arms have always been available, patiently

waiting for the passing of man's foolhardy arrogance, which tried to convince us

that his inventions were superior to nature. "

Tine Thevenin

Baby boys are the only group in society having medically unnecessary

surgery without their consent.

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On 9/4/06, danaecooks@... <danaecooks@...> wrote:

> This really cheeses me off. Has anyone see the billboards from this group? I

> saw them on the way to and from Oregon on the 99 freeway (strategically

placed

> near the turnoff for Organic Pastures raw dairy. How smooth of them!).

>

> I wrote them an email. Not nasty, just slighty pissy.

>

> http://www.milkismilk.com/?

>

Hi Danae,

What exactly is bothering you about these ads? It seems to me that

criticism of the supposed superiority of organic foods is a good

thing, and such criticism is coming from both within and without the

" health " community.

The only thing the organic label tells you is what isn't in the food,

not whether it is nutritious for you. If you check onibasu you will

find a long thread where we got into this whole issue.

--

" Our government has kept us in a perpetual state of fear -- kept us in

a continuous stampede of patriotic fervor -- with the cry of grave

national emergency. Always there has been some terrible evil at home,

or some monstrous foreign power that was going to gobble us up if we

did not blindly rally behind it. "

General MacArthur,

WWII Supreme Allied Commander of the Southwest Pacific, Supreme United

Nations Commander; Whan, ed., " A Soldier Speaks: Public Papers and

Speeches of General of the Army MacArthur, " 1965; Nation,

August 17, 1957)

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,

> What exactly is bothering you about these ads? It seems to me that

> criticism of the supposed superiority of organic foods is a good

> thing, and such criticism is coming from both within and without the

> " health " community.

Well yeah, but the criticism coming from within the health community

is pointing out that organic isn't enough. The " Milk is Milk "

campaign is saying that the Weston A Price Foundation is a cult that

is extending its slithering fingers and its forked tongue into local

communities via its local chapters to feed your children milk that we

know is unsafe because the government says so. I'm not sure this is

as consistent with your paradigm as your post leads on.

Chris

--

The Truth About Cholesterol

Find Out What Your Doctor Isn't Telling You:

http://www.cholesterol-and-health.com

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On 9/10/06, Masterjohn <chrismasterjohn@...> wrote:

> ,

>

>

> > What exactly is bothering you about these ads? It seems to me that

> > criticism of the supposed superiority of organic foods is a good

> > thing, and such criticism is coming from both within and without the

> > " health " community.

>

>

> Well yeah, but the criticism coming from within the health community

> is pointing out that organic isn't enough. The " Milk is Milk "

> campaign is saying that the Weston A Price Foundation is a cult that

> is extending its slithering fingers and its forked tongue into local

> communities via its local chapters to feed your children milk that we

> know is unsafe because the government says so. I'm not sure this is

> as consistent with your paradigm as your post leads on.

>

> Chris

I'm not familar with the milk is milk campaign, but only read a couple

of articles from the link Danae provided which I didn't have much of a

problem with.

/wow, I made a quick response

--

How sweet it is! The GOP, RIP

http://snipurl.com/w7d6

" He is no fool who gives what he cannot keep, in order to gain what he

cannot lose. "

Jim Elliot - slain husband of renowned missionary beth Elliot

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On 9/10/06, <slethnobotanist@...> wrote:

> I'm not familar with the milk is milk campaign, but only read a couple

> of articles from the link Danae provided which I didn't have much of a

> problem with.

Someone just posted this link six days ago:

http://www.milkismilk.com/2005/09/weston-price-citizens-for-health-et.html

We are not just quacks, but " thieves " to boot! LOL!

Chris

--

The Truth About Cholesterol

Find Out What Your Doctor Isn't Telling You:

http://www.cholesterol-and-health.com

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-

>What exactly is bothering you about these ads? It seems to me that

>criticism of the supposed superiority of organic foods is a good

>thing, and such criticism is coming from both within and without the

> " health " community.

Well, let's see. For starters, the idea that " milk is milk " is

utterly antithetical to everything I expect most or all of us believe

in, since we WAPers are aware of issues like soil fertility. And

then there's the little fact that while " organic " is in fact a very

weak endorsement, organic food has consistently proven to be modestly

more nutritious than " conventional " (i.e. modern) foods.

-

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On 9/12/06, Idol <Idol@...> wrote:

> -

>

>

> >What exactly is bothering you about these ads? It seems to me that

> >criticism of the supposed superiority of organic foods is a good

> >thing, and such criticism is coming from both within and without the

> > " health " community.

>

>

> Well, let's see. For starters, the idea that " milk is milk " is

> utterly antithetical to everything I expect most or all of us believe

> in, since we WAPers are aware of issues like soil fertility. And

> then there's the little fact that while " organic " is in fact a very

> weak endorsement, organic food has consistently proven to be modestly

> more nutritious than " conventional " (i.e. modern) foods.

>

> -

Actually it appears to me you have it backwards. I'm not sure how

well versed you are regarding soil fertility, but in that arena

organic milk and milk are functionally equivalent. More, as it

pertains to the nutrition provided by good soil, all organic and

non-organic foods are functionally equivalent. They are equally crap.

Thus Chi's constant warning, organic doesn't tell you what is in the

food (nutrition wise) only what is not in it.

So the idea that milk is milk is not " utterly antithetical " IF what

you are talking about is ONLY organic versus non-organic, which if you

read my post carefully and my response to is what I was assuming

the milk is milk " campaign is about. has corrected me on that,

but that was the original flavor I got from what I read.

Further, unless you have something I haven't seen, those studies

purportedly showing the superior nutrition of organic foods are really

just a bunch of smoke and mirrors. You say it is a modest increase in

nutrition, but *functionally* (and statistically) the increase is

meaningless. Something organic may have a few more of this or a few

more of that, but nothing that makes a meaningful difference

*nutritionally* (or statistically). Unless the foodstuff in question

is grown or raised on high quality soil, it is still poor food even if

organic. Organic *might* make for cleaner food (and that is not always

true either as organic food grown on poor soil will uptake more

poisons than conventional food grown on high quality soil) but that is

about it.

And that only goes to conventional nutritional analysis, which is

problematic to say the least (but that is for another post). From a

soil fertility standpoint organic foods test as poor or poorer than

conventional foods regularly. So not only is organic a weak

endorsement, it is really no endorsement at all. It might have some

value in other areas, but as far as determining a nutritious food

versus a non-nutritious food it has no value at all.

Within the narrow confines of my original point, if the subject is

organic milk versus non-organic milk, then yes, milk is milk -

nutritionally.

--

How sweet it is! The GOP, RIP

http://snipurl.com/w7d6

" He is no fool who gives what he cannot keep to gain that which he cannot lose. "

Jim Elliot - slain husband of renowned missionary beth Elliot

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,

> Further, unless you have something I haven't seen, those studies

> purportedly showing the superior nutrition of organic foods are really

> just a bunch of smoke and mirrors. You say it is a modest increase in

> nutrition, but *functionally* (and statistically) the increase is

> meaningless. Something organic may have a few more of this or a few

> more of that, but nothing that makes a meaningful difference

> *nutritionally* (or statistically). Unless the foodstuff in question

> is grown or raised on high quality soil, it is still poor food even if

> organic. Organic *might* make for cleaner food (and that is not always

> true either as organic food grown on poor soil will uptake more

> poisons than conventional food grown on high quality soil) but that is

> about it.

I'm curious whether there is any experimental testing comparing

nutrient analysis to brix. In other words, how do foods testing as

high-brix compare to organic and conventional foods in the nutrient

analyses to which is referring? Similarly, is there any good

research comparing the use of either of these types of tests to

predict how foods would affect some biological endpoint?

Chris

--

The Truth About Cholesterol

Find Out What Your Doctor Isn't Telling You:

http://www.cholesterol-and-health.com

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>Actually it appears to me you have it backwards.

No , I don't.

>I'm not sure how

>well versed you are regarding soil fertility, but in that arena

>organic milk and milk are functionally equivalent.

I'm fairly well versed and they're not functionally equivalent.

Please note: I did NOT advocate drinking

store-bought organic milk and I did NOT say it's

maximally nutritious. I'm just saying that

statistically speaking, organic foods contain

somewhat more nutrients than conventional foods.

>More, as it

>pertains to the nutrition provided by good soil, all organic and

>non-organic foods are functionally equivalent.

You're moving the goalposts.

I didn't say that organic farming somehow

improves the nutrient profile of foods relative

to conventionally-grown foods produced on the

same soil. I said that, statistically speaking

-- i.e. on average -- organic foods are

moderately more nutritious than conventional

foods. Please restrict your objections to that argument.

>They are equally crap.

This has been documented on a number of occasions to be false.

>Thus Chi's constant warning, organic doesn't tell you what is in the

>food (nutrition wise) only what is not in it.

And once again, you're moving the goalposts. I

never said organic certification or growing

practices tells you what's in any given piece of

food, only that statistically speaking, organic

foods are, on average, moderately more

nutrient-dense than conventional foods. This is a very simple point.

>So the idea that milk is milk is not " utterly antithetical " IF what

>you are talking about is ONLY organic versus non-organic, which if you

>read my post carefully and my response to is what I was assuming

>the milk is milk " campaign is about. has corrected me on that,

>but that was the original flavor I got from what I read.

I cannot even begin to imagine how anyone could

possibly see a slogan like " milk is milk " and

make any assumption about it other than the

correct one that it's meant to oppose the

suggestion that all milks are not in fact

equal. Even more importantly, IIRC you mentioned

reading an article or two, which should have

dispelled any conceivable misapprehension.

>Further, unless you have something I haven't seen, those studies

>purportedly showing the superior nutrition of organic foods are really

>just a bunch of smoke and mirrors. You say it is a modest increase in

>nutrition, but *functionally* (and statistically) the increase is

>meaningless. Something organic may have a few more of this or a few

>more of that, but nothing that makes a meaningful difference

>*nutritionally* (or statistically).

Ah, now the real fun begins!

It's true that I'm unaware of any properly

controlled *feeding* studies comparing organic

and conventional foods, so your assertion that

there's no functional difference isn't entirely

without merit -- no functional difference has to

my knowledge been demonstrated, though of course

that doesn't mean that no functional difference

exists. However, I'm also unaware of any such

feeding studies comparing foods produced soils of

different levels of fertility, so if functional

evidence is the only kind you're willing to

accept, I'm afraid you'll have to give up your advocacy of soil fertility.

Your assertion that there's no meaningful

statistical difference is, however, completely false.

Here's a summary of a review article called

“Effect of Agricultural Methods on Nutritional

Quality: A Comparison of Organic with

Conventional Crops” by Dr. Worthington which

appeared in Alternative Therapies, Volume 4,

1998, pages 58-69.

<http://www.price-pottenger.org/Articles/OrganicNutrition.html>

And here's a key excerpt:

>>Overall, organic crops had an equal or higher

>>nutrient content about 85% of the time. These

>>results suggest that, on average, organic crops

>>have a higher nutrient content.While the

>>overall outlook is favorable for organic crops,

>>there is too little data for most individual

>>nutrients to say anything at all. But for three

>>individual nutrients - vitamin C, nitrates and

>>protein quality – there is enough evidence to

>>suggest that organic crops are superior to conventional ones.

This appears to be the PubMed entry on that same

review

article.

<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids=\

9439021 & dopt=Abstract>

The money sentence:

>>Animal studies showed better growth and

>>reproduction in animals fed organically grown

>>feed compared with those fed conventionally grown feed.

Of course this doesn't control for pesticide and

herbicide content, and the abstract in fact

suggests that those are likely factors, but the

take-home message is certainly not that organic

and conventional foods are functionally equivalent.

>Unless the foodstuff in question

>is grown or raised on high quality soil, it is still poor food even if

>organic.

Once again, you're moving the goalpost. I made

no assertion that organic is " good " . Only that

on average it is somewhat superior to conventional.

>Organic *might* make for cleaner food (and that is not always

>true either as organic food grown on poor soil will uptake more

>poisons than conventional food grown on high quality soil) but that is

>about it.

>

>And that only goes to conventional nutritional analysis

Conventional nutritional analysis has in fact

demonstrated that organic foods are on average

more nutritious than conventional foods. Please see above.

> From a

>soil fertility standpoint organic foods test as poor or poorer than

>conventional foods regularly.

Citations? Methods?

>It might have some

>value in other areas, but as far as determining a nutritious food

>versus a non-nutritious food it has no value at all.

Please see above.

>Within the narrow confines of my original point, if the subject is

>organic milk versus non-organic milk, then yes, milk is milk -

>nutritionally.

Not only have you failed to demonstrate this,

you've also failed to explain why you would ever

endorse such a pernicious slogan under any

circumstances or in any context whatsoever.

-

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I have read a study done from a college in New Jersey, can't think of the

name right now, on organic vx non organic and they tested both organic and

non and found organic was 20% more nutritious. I know that could change

depending on the source, etc. but most case studies I have found do say

organic is better because typically they do farm differently.

The only way to really know would be to go to the farm and ask how they

farm.

I also don't think the fact of not getting pesticides is irrelevant.

Personally if I can prevent myself from eating pesticides I will most

definitely do it.

JMO

Allyn

_____

From:

[mailto: ] On Behalf Of Idol

Sent: Thursday, September 14, 2006 7:55 AM

Subject: Re: Milk is Milk Campaign

>Actually it appears to me you have it backwards.

No , I don't.

>I'm not sure how

>well versed you are regarding soil fertility, but in that arena

>organic milk and milk are functionally equivalent.

I'm fairly well versed and they're not functionally equivalent.

Please note: I did NOT advocate drinking

store-bought organic milk and I did NOT say it's

maximally nutritious. I'm just saying that

statistically speaking, organic foods contain

somewhat more nutrients than conventional foods.

>More, as it

>pertains to the nutrition provided by good soil, all organic and

>non-organic foods are functionally equivalent.

You're moving the goalposts.

I didn't say that organic farming somehow

improves the nutrient profile of foods relative

to conventionally-grown foods produced on the

same soil. I said that, statistically speaking

-- i.e. on average -- organic foods are

moderately more nutritious than conventional

foods. Please restrict your objections to that argument.

>They are equally crap.

This has been documented on a number of occasions to be false.

>Thus Chi's constant warning, organic doesn't tell you what is in the

>food (nutrition wise) only what is not in it.

And once again, you're moving the goalposts. I

never said organic certification or growing

practices tells you what's in any given piece of

food, only that statistically speaking, organic

foods are, on average, moderately more

nutrient-dense than conventional foods. This is a very simple point.

>So the idea that milk is milk is not " utterly antithetical " IF what

>you are talking about is ONLY organic versus non-organic, which if you

>read my post carefully and my response to is what I was assuming

>the milk is milk " campaign is about. has corrected me on that,

>but that was the original flavor I got from what I read.

I cannot even begin to imagine how anyone could

possibly see a slogan like " milk is milk " and

make any assumption about it other than the

correct one that it's meant to oppose the

suggestion that all milks are not in fact

equal. Even more importantly, IIRC you mentioned

reading an article or two, which should have

dispelled any conceivable misapprehension.

>Further, unless you have something I haven't seen, those studies

>purportedly showing the superior nutrition of organic foods are really

>just a bunch of smoke and mirrors. You say it is a modest increase in

>nutrition, but *functionally* (and statistically) the increase is

>meaningless. Something organic may have a few more of this or a few

>more of that, but nothing that makes a meaningful difference

>*nutritionally* (or statistically).

Ah, now the real fun begins!

It's true that I'm unaware of any properly

controlled *feeding* studies comparing organic

and conventional foods, so your assertion that

there's no functional difference isn't entirely

without merit -- no functional difference has to

my knowledge been demonstrated, though of course

that doesn't mean that no functional difference

exists. However, I'm also unaware of any such

feeding studies comparing foods produced soils of

different levels of fertility, so if functional

evidence is the only kind you're willing to

accept, I'm afraid you'll have to give up your advocacy of soil fertility.

Your assertion that there's no meaningful

statistical difference is, however, completely false.

Here's a summary of a review article called

" Effect of Agricultural Methods on Nutritional

Quality: A Comparison of Organic with

Conventional Crops " by Dr. Worthington which

appeared in Alternative Therapies, Volume 4,

1998, pages 58-69.

<http://www.price-

<http://www.price-pottenger.org/Articles/OrganicNutrition.html>

pottenger.org/Articles/OrganicNutrition.html>

And here's a key excerpt:

>>Overall, organic crops had an equal or higher

>>nutrient content about 85% of the time. These

>>results suggest that, on average, organic crops

>>have a higher nutrient content.While the

>>overall outlook is favorable for organic crops,

>>there is too little data for most individual

>>nutrients to say anything at all. But for three

>>individual nutrients - vitamin C, nitrates and

>>protein quality - there is enough evidence to

>>suggest that organic crops are superior to conventional ones.

This appears to be the PubMed entry on that same

review

article.

<http://www.ncbi.

<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_u

ids=9439021 & dopt=Abstract>

nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids=9439021 & dopt=

Abstract>

The money sentence:

>>Animal studies showed better growth and

>>reproduction in animals fed organically grown

>>feed compared with those fed conventionally grown feed.

Of course this doesn't control for pesticide and

herbicide content, and the abstract in fact

suggests that those are likely factors, but the

take-home message is certainly not that organic

and conventional foods are functionally equivalent.

>Unless the foodstuff in question

>is grown or raised on high quality soil, it is still poor food even if

>organic.

Once again, you're moving the goalpost. I made

no assertion that organic is " good " . Only that

on average it is somewhat superior to conventional.

>Organic *might* make for cleaner food (and that is not always

>true either as organic food grown on poor soil will uptake more

>poisons than conventional food grown on high quality soil) but that is

>about it.

>

>And that only goes to conventional nutritional analysis

Conventional nutritional analysis has in fact

demonstrated that organic foods are on average

more nutritious than conventional foods. Please see above.

> From a

>soil fertility standpoint organic foods test as poor or poorer than

>conventional foods regularly.

Citations? Methods?

>It might have some

>value in other areas, but as far as determining a nutritious food

>versus a non-nutritious food it has no value at all.

Please see above.

>Within the narrow confines of my original point, if the subject is

>organic milk versus non-organic milk, then yes, milk is milk -

>nutritionally.

Not only have you failed to demonstrate this,

you've also failed to explain why you would ever

endorse such a pernicious slogan under any

circumstances or in any context whatsoever.

-

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>>Within the narrow confines of my original point, if the subject is

organic milk versus non-organic milk, then yes, milk is milk -

nutritionally.>>

But of course, the subject is hardly organic v. non-organic. And Avery merely

uses that topic as a diversion from the real differences.

Jane

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Right now, organic (KRAV) food is undergoing a bit of a backlash here

in Sweden based on some high-profile articles in an afternoon

newspaper trying to demonstrate that in a few select vegetables there

was not too much difference in terms of pesticide residues, and the

organic carrots or whatever, cost twice as much. This upset me, as did

the assertion on this list that organic milk and non-organic milk are

nutritionally equivalent.

If it is soil fertility that will determine that a fruit or vegetable

or milk is 'better' nutritionally, isn't switching to organic or

biodynamic or sustainable agriculture the way forward in restoring and

or improving soil fertility? However, if we consumers do not buy

organic/biodynamic/sustainably farmed produce for a higher price based

on this idea, how will we ever have enough farmers working to improve

soil fertility and thus improving the nutritional content of our

foods?

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On 9/14/06, Idol <Idol@...> wrote:

> The money sentence:

>

> >>Animal studies showed better growth and

> >>reproduction in animals fed organically grown

> >>feed compared with those fed conventionally grown feed.

>

> Of course this doesn't control for pesticide and

> herbicide content, and the abstract in fact

> suggests that those are likely factors, but the

> take-home message is certainly not that organic

> and conventional foods are functionally equivalent.

I think you are understating your conclusion a little. If the

criteria is functional equivalency rather than nutritional

equivalency, there's no need to control for pesticide or herbicide

content. If you were trying to determine to what degree the

nutritional content affected the functional difference, that would be

important. In this case though, assuming the study is properly

represented, you can safely conclude that organic and conventional

foods are shown not to be functionally equivalent.

Chris

--

The Truth About Cholesterol

Find Out What Your Doctor Isn't Telling You:

http://www.cholesterol-and-health.com

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In a message dated 9/15/2006 10:24:07 AM Central Daylight Time,

bcentofante@... writes:

> Life is the biggest chess game there is !!!

> I say whoever controls the food and the quality of the food controls you !

> Think about that !!!

>

bcentofante, I couldn't agree more with these statements. It is our heritage

and the future through our children that are in the balance. No small stakes,

these. C R

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You reflect my attitude exactly.

We get what we pay for essentially .

If we are not willing to pay in the nascent period of the revival of the family

farm,sustainable agriculture, biodynamic

practices and such, our health and the

health of the earth will decline most

assuredly. We have worries about

foreign terrorists (and rightly so) but

we Americans are becoming our own worst enemies by destroying our homeland

(ecologically speaking) ourselves ! In no matter what ream you talk about (

human relationships, nuturing children, taking care of the earth) you can't

expect that you can just take and take and take... you have to prepare,

cultivate, moment by moment think about the consequences down the road of what

the action you are about to take will do.

Life is the biggest chess game there is !!!

I say whoever controls the food and the quality of the food controls you ! Think

about that !!!

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