Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 Hello All, I know this topic has come up once or twice, but I'm interested in finding someone who has succcessfully fermented their dog's food. I currently feed raw. I usually individually freeze Jez's food and then put it in a bag in the freezer so its easy for my SO to feed her. Individual freezing takes a lot of time and its getting to be a real PITA. Right now I have a batch of organ meats that I haven't gotten to individually freezing. I don't really want to... LOL! So I was thinking of just tossing the whole mess into some brine and leaving it on the counter to feed her from throughout the week. Would that work? How much salt should I use per cup of water? She's only 12 lbs so I don't want to overload her. Thanks! -Lana Quote Link to comment Share on other sites More sharing options...
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