What to do with Souring Milk?

[Guest guest]

I know that Raw Milk doesn't go " bad " ...but it is beginning to sour just a bit.

I have a gallon that needs to be used.

What would you do with it? I wanted to make boiled custard...but don't have a

double-boiler.

Mrs Bernstein

Conservative Christian Reading & More? http://www.dabscardsandmore.com

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[Guest guest]

> What would you do with it? I wanted to make boiled custard...but

don't have a double-boiler.

Mrs B,

Are you telling me you can't rig up a double-boiler with a ceramic

bowl and a cooking pot? That's not the Mrs. B. I thought I knew!

http://www.wheat-free.org/images/bain_marie_l.jpg

B.

[Guest guest]

here are some ideas:

http://www.westonaprice.org/foodfeatures/maximize_rawmilk.ht

ml

>

> I know that Raw Milk doesn't go " bad " ...but it is beginning to

sour just a bit.

>

> I have a gallon that needs to be used.

>

> What would you do with it? I wanted to make boiled

custard...but don't have a double-boiler.

>

> Mrs Bernstein

[Guest guest]

On 8/26/06, Mrs Bernstein <mrsdanielbernstein@...> wrote:

> I know that Raw Milk doesn't go " bad " ...but it is beginning to sour just a

bit.

>

> I have a gallon that needs to be used.

>

> What would you do with it? I wanted to make boiled custard...but don't have a

double-boiler.

Me? Big eater that I am, I would throw some honey in it, maybe some

berries of some sort, and chug the whole thing down in a day or

two...oink!

--

" Our government has kept us in a perpetual state of fear -- kept us in

a continuous stampede of patriotic fervor -- with the cry of grave

national emergency. Always there has been some terrible evil at home,

or some monstrous foreign power that was going to gobble us up if we

did not blindly rally behind it. "

General MacArthur,

WWII Supreme Allied Commander of the Southwest Pacific, Supreme United

Nations Commander; Whan, ed., " A Soldier Speaks: Public Papers and

Speeches of General of the Army MacArthur, " 1965; Nation,

August 17, 1957)

[Guest guest]

On 8/26/06, Mrs Bernstein <mrsdanielbernstein@...> wrote:

> I know that Raw Milk doesn't go " bad " ...but it is beginning to sour just a

bit.

>

> I have a gallon that needs to be used.

>

> What would you do with it? I wanted to make boiled custard...but don't have a

double-boiler.

When (raw) milk starts to go sour in the fridge, it's best to take it

out to ferment at room temp and become clabber within a day or so.

You'll wind up with a delicious creamy beverage this way instead of

slightly soured milk, which doesn't taste so great. I've done this

many times with great success! It's the in-between stages that aren't

so tasty, but either fresh/unfermented and thoroughly fermented are

generally fantastic.

Mike

SE Pennsylvania