Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 Got me some store bought sweetbreads a couple days ago (they have a sell by date of 10/12!). I'd prefer fresh, pastured products like all of the other meat I get, but until I tell my farmer to save them from my lambs this autumn, I won't get any like that. I have them soaking in the frig in water and some vinegar, which I switch out . Questions: 1. Should they smell kind of cheesy? 2. Do I need to follow NT on the boiling then refrigeration, or can I do the Child method in which cooking method can proceed after blanching and membrane removal? 3. Any other tips for me? TIA for any help, as I plan to fry these puppies tomorrow (probably calf thymus from pictures I have searched). Deanna Quote Link to comment Share on other sites More sharing options...
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