Re: Grain-free crackers?

[Guest guest]

Do you mean gluten-free or low carb? There are some crackers in the

health food store made from rice that are decent. I know a fellow

who sprouts buckwheat, adds sesame seeds and pureed rasins and some

other things and puts them in his dehydrator to make " crackers " . I

have no idea how he purees rasins, maybe soaks them first? Speaking

of dehydrators, you could make dried zucchini " chips " that are

somewhat cracker-like. I used a mandolin to slice them thinly and

evenly and found out that I should have oiled the drying trays first

because they all got stuck!

>

> I am not eating many grains currently, but find I can't seem to

live

> sociably without some kind of cracker/bread thing to take with me

to

> family-in-law gatherings. Does anyone have a recipe or link to a

> grain-free or low-grain cracker type thing. I love Lydia's organics

> crackers but can't get them here in Sweden or find anything like

them.

>

> Also a question about fats. Debate is raging here about removing

trans

> fat from all food items - Denmark did it, so why can't Sweden, is

the

> question beginning to be heard. One cookie company claimed they had

> removed trans fats and now were going to remove 'hardened' i.e.

> hydrogenated fat. This stumped me as I thought all hydrogenated

fats

> were trans fats and vice versa. Could a fat expert enlighten me

> please? While I won't ever be eating store-bought baked goods, my

> family still does.

>

> Thanks.

> April

>

[Guest guest]

There are some recipes here that you will probaby like:

http://www.westonaprice.org/foodfeatures/going-gluten-free.html

Becky

>

> I am not eating many grains currently, but find I can't seem to live

> sociably without some kind of cracker/bread thing to take with me to

> family-in-law gatherings. Does anyone have a recipe or link to a

> grain-free or low-grain cracker type thing. I love Lydia's organics

> crackers but can't get them here in Sweden or find anything like them.

>