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You are indeed suffering from sugar withdrawal. It can be as addicting as

cocaine. Keep it up, you will be glad you did.

Allyn

_____

From:

[mailto: ] On Behalf Of vtfarmer649

Sent: Monday, August 28, 2006 10:49 AM

Subject: Sugar Correction Diet

Hi there,

Last week I went to see an alternative doctor for the first time. She

said I was having problems with hormonal imbalance, and from a high

sugar diet. I knew I had a problem with sugar. ..I eat well generally -

try to stick to whole foods, grass-fed meats, pastured eggs, whole

wheats, etc. but have a weakness for icecream, cookies,

twizlers. . .yum. So this doctor put me on a " Sugar Correction Diet "

for 2 weeks. No sugars or sweeteners (except for sucenant), meats,

eggs, nuts, dairy all ok, sprouted breads ok, roasted rice, ok. No soy

products, wheat, pasta, alcohol, corn, etc.

After my first full day of this, I was sick as a dog! I stuck to the

diet and by nighttime I had a horrible headache, was shaky and nausous.

I assumed I was going through withdrawl? The next day I put some real

sugar in my coffe, and that seemed to pep me up a little, then stayed

on the diet all day, but by night was feeling awful again. I had about

3 spoonfulls of icecream and felt better momentarily, but then crummy

again.

Am I right in thinking what I'm experiencing is withdrawl from an

addiction? Has anyone had similar experiences, and have advice on how

to get through it?

Thanks!

Kelli in Vermont

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I've heard that people can get really low blood sugar at first when

quitting it cold turkey. Also that it only lasts about 3 days.

Cinnamon is supposed to help balance blood sugar, while coffee and I

think caffeine in general creates imbalance. If you do feel very,

very sick from it, maybe taking a tiny bit is the right thing, to

get it back up a bit, but probably a slower-release kind, like

combined with fiber or fat, would be better.

Kudos to you for being able to stick to it with that much discomfort!

>

> Hi there,

> Last week I went to see an alternative doctor for the first time.

She

> said I was having problems with hormonal imbalance, and from a

high

> sugar diet. I knew I had a problem with sugar. ..I eat well

generally -

> try to stick to whole foods, grass-fed meats, pastured eggs,

whole

> wheats, etc. but have a weakness for icecream, cookies,

> twizlers. . .yum. So this doctor put me on a " Sugar Correction

Diet "

> for 2 weeks. No sugars or sweeteners (except for sucenant), meats,

> eggs, nuts, dairy all ok, sprouted breads ok, roasted rice, ok. No

soy

> products, wheat, pasta, alcohol, corn, etc.

>

> After my first full day of this, I was sick as a dog! I stuck to

the

> diet and by nighttime I had a horrible headache, was shaky and

nausous.

> I assumed I was going through withdrawl? The next day I put some

real

> sugar in my coffe, and that seemed to pep me up a little, then

stayed

> on the diet all day, but by night was feeling awful again. I had

about

> 3 spoonfulls of icecream and felt better momentarily, but then

crummy

> again.

>

> Am I right in thinking what I'm experiencing is withdrawl from an

> addiction? Has anyone had similar experiences, and have advice on

how

> to get through it?

> Thanks!

> Kelli in Vermont

>

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what all is included in the diet? I know that it is something that I need to do

as well,,,I have no doubt that I too am addicted to sugar, and unfortunately am

Type II diabetic.

----- Original Message -----

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Yes, that is withdrawal. It's the same withdrawal cycle as other

opiods like morphine.

If you want to stick it out it will be over in a few days. Water,

funny movies, rest, protein and omega3s and fruit.

Personally I don't admire the cold turkey approach - I think it

continues the cycle of " body as donkey " abuse of the body - but

sounds like your doc does and can help. I prefer the approach

advocated by Dr. Kathleen DesMaisons in " Sugar Addicts Total Recovery

Program. "

The sugar will be detoxed in 5-7 days but it takes weeks and months

for your brain neurotransmitters to rebuild. I hope your doc is also

advising about that (adequate protein and omega 3 fats for example)

Connie

> Am I right in thinking what I'm experiencing is withdrawl from an

> addiction? Has anyone had similar experiences, and have advice on

how

> to get through it?

> Thanks!

> Kelli in Vermont

>

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Hi

Here is what helped me,

Keeping a food journal. each day.

Gave myself permission to eat lots of FATS, raw butter, coconut

oil /butter. olive oil, etc...

I took L-Glutamine powder (don't know if this helped but I don't

crave sugar anymore)

Eating fermented foods (sauerkraut, and Kefir) was a huge step to

reducing sweet addiction

Eating the best nutrient dense foods (especially green vegetalbles)

you can find (Kale, collards, greens every day with lots of butter ,

oils and celtic salt)

I took it in stages as it was a 2 year process of completely

eliminating all white sugar, and flour of anytype.

The last peice for me was the breads. I know WAP says fermented

breads, potatoes, starches are traditional and ok but I found myself

eating half a loaf of homemade fermented sourdough whole wheat. Yes

that bread is a better choice than not fermented bread you buy at a

store but to my cells and insulin it is all sugar. So are potatoes,

and starcy foods. I no longer crave sugar and have not eaten breads,

grain, or flours for 2 months and don't miss it. I ate all my kids

halloween candy Oct 2004, and now the only sugar I have is 1 cup of

fruit with yogurt in the AM. Your body is craving sugar for a

reason right now. It is a fuel source but I believe the body was

meant to burn Fat not sugar. Read about Rosedales work

http://www.mercola.com/2001/jul/14/insulin3.htm

Accept where you are at right now. It is a journey, keep an open

mind. Your body is worth it.

Don

>

> Hi there,

> Last week I went to see an alternative doctor for the first time.

She

> said I was having problems with hormonal imbalance, and from a high

> sugar diet. I knew I had a problem with sugar. ..I eat well

generally -

> try to stick to whole foods, grass-fed meats, pastured eggs, whole

> wheats, etc. but have a weakness for icecream, cookies,

> twizlers. . .yum. So this doctor put me on a " Sugar Correction

Diet "

> for 2 weeks. No sugars or sweeteners (except for sucenant), meats,

> eggs, nuts, dairy all ok, sprouted breads ok, roasted rice, ok. No

soy

> products, wheat, pasta, alcohol, corn, etc.

>

> After my first full day of this, I was sick as a dog! I stuck to

the

> diet and by nighttime I had a horrible headache, was shaky and

nausous.

> I assumed I was going through withdrawl? The next day I put some

real

> sugar in my coffe, and that seemed to pep me up a little, then

stayed

> on the diet all day, but by night was feeling awful again. I had

about

> 3 spoonfulls of icecream and felt better momentarily, but then

crummy

> again.

>

> Am I right in thinking what I'm experiencing is withdrawl from an

> addiction? Has anyone had similar experiences, and have advice on

how

> to get through it?

> Thanks!

> Kelli in Vermont

>

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Share on other sites

Hi

Here is what helped me,

Keeping a food journal. each day.

Gave myself permission to eat lots of FATS, raw butter, coconut

oil /butter. olive oil, etc...

I took L-Glutamine powder (don't know if this helped but I don't

crave sugar anymore)

Eating fermented foods (sauerkraut, and Kefir) was a huge step to

reducing sweet addiction

Eating the best nutrient dense foods (especially green vegetalbles)

you can find (Kale, collards, greens every day with lots of butter ,

oils and celtic salt)

I took it in stages as it was a 2 year process of completely

eliminating all white sugar, and flour of anytype.

The last peice for me was the breads. I know WAP says fermented

breads, potatoes, starches are traditional and ok but I found myself

eating half a loaf of homemade fermented sourdough whole wheat. Yes

that bread is a better choice than not fermented bread you buy at a

store but to my cells and insulin it is all sugar. So are potatoes,

and starcy foods. I no longer crave sugar and have not eaten breads,

grain, or flours for 2 months and don't miss it. I ate all my kids

halloween candy Oct 2004, and now the only sugar I have is 1 cup of

fruit with yogurt in the AM. Your body is craving sugar for a

reason right now. It is a fuel source but I believe the body was

meant to burn Fat not sugar. Read about Rosedales work

http://www.mercola.com/2001/jul/14/insulin3.htm

Accept where you are at right now. It is a journey, keep an open

mind. Your body is worth it.

Don

>

> Hi there,

> Last week I went to see an alternative doctor for the first time.

She

> said I was having problems with hormonal imbalance, and from a high

> sugar diet. I knew I had a problem with sugar. ..I eat well

generally -

> try to stick to whole foods, grass-fed meats, pastured eggs, whole

> wheats, etc. but have a weakness for icecream, cookies,

> twizlers. . .yum. So this doctor put me on a " Sugar Correction

Diet "

> for 2 weeks. No sugars or sweeteners (except for sucenant), meats,

> eggs, nuts, dairy all ok, sprouted breads ok, roasted rice, ok. No

soy

> products, wheat, pasta, alcohol, corn, etc.

>

> After my first full day of this, I was sick as a dog! I stuck to

the

> diet and by nighttime I had a horrible headache, was shaky and

nausous.

> I assumed I was going through withdrawl? The next day I put some

real

> sugar in my coffe, and that seemed to pep me up a little, then

stayed

> on the diet all day, but by night was feeling awful again. I had

about

> 3 spoonfulls of icecream and felt better momentarily, but then

crummy

> again.

>

> Am I right in thinking what I'm experiencing is withdrawl from an

> addiction? Has anyone had similar experiences, and have advice on

how

> to get through it?

> Thanks!

> Kelli in Vermont

>

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Hi Kelli, I am a food addict and have made a very comfortable life for

myself (compared to the insanity of using my drug) by eliminating all

forms of sugars, wheat, and all types of processed foods/grains since

april 4, 2005. I have an even life with food with food today where

previously I was drugged. I follow the outline provided by Kay

Sheppard, author of From the First Bite. Kay has a low fat bias (and

I don't). Otherwise, her model is very effective and the principles

can work with NT. Helen in Ontario

>

> Hi there,

> Last week I went to see an alternative doctor for the first time.

She

> said I was having problems with hormonal imbalance, and from a high

> sugar diet.

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Hi,

Thanks for all the responses, I needed a pep talk! I haven't had any

sugar yet today. . .my headache is dull but still present, but all

in all I'm feeling alright. I've been eating lots of eggs with

buttery toast (made on sprouted bread - the diet only allows 2

servings per day, but I like it, and its better than the

alternative). Last night I had french toast, made with sprouted

bread, with lots of butter, sucanent and walnuts on top - very

yummy! Anyway, thanks again - I welcome any more advice, and yummy

things to eat!

Kelli in VT

> >

> > Hi there,

> > Last week I went to see an alternative doctor for the first

time.

> She

> > said I was having problems with hormonal imbalance, and from a

high

> > sugar diet. I knew I had a problem with sugar. ..I eat well

> generally -

> > try to stick to whole foods, grass-fed meats, pastured eggs,

whole

> > wheats, etc. but have a weakness for icecream, cookies,

> > twizlers. . .yum. So this doctor put me on a " Sugar Correction

> Diet "

> > for 2 weeks. No sugars or sweeteners (except for sucenant),

meats,

> > eggs, nuts, dairy all ok, sprouted breads ok, roasted rice, ok.

No

> soy

> > products, wheat, pasta, alcohol, corn, etc.

> >

> > After my first full day of this, I was sick as a dog! I stuck to

> the

> > diet and by nighttime I had a horrible headache, was shaky and

> nausous.

> > I assumed I was going through withdrawl? The next day I put some

> real

> > sugar in my coffe, and that seemed to pep me up a little, then

> stayed

> > on the diet all day, but by night was feeling awful again. I had

> about

> > 3 spoonfulls of icecream and felt better momentarily, but then

> crummy

> > again.

> >

> > Am I right in thinking what I'm experiencing is withdrawl from

an

> > addiction? Has anyone had similar experiences, and have advice

on

> how

> > to get through it?

> > Thanks!

> > Kelli in Vermont

> >

>

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Ha, yeah, I'm not a very good speller. I meant sucanat. On the diet

given to me by my doctor it said that sucanat was alloud during the

2 week period. Not sure why they allow it, but they do, so I'm

eating it!

>

>

> >-----Original Message-----

> >From:

> >[mailto: ]On Behalf Of vtfarmer649

>

> Last night I had french toast, made with sprouted

> >bread, with lots of butter, sucanent and walnuts on top - very

> >yummy! Anyway, thanks again - I welcome any more advice, and yummy

> >things to eat!

> >Kelli in VT

>

> By " sucanent " you mean " sucanat " , right? Sucanat IS sugar, so I'm

not sure

> how eating that will help you break a sugar addiction. ?

>

>

> Suze Fisher

> Web Design and Development

> http://www.allurecreative.com

> Weston A. Price Foundation Chapter Leader, Mid Coast Maine

> http://www.westonaprice.org

>

> ----------------------------

> " The diet-heart idea (the idea that saturated fats and cholesterol

cause

> heart disease) is the greatest scientific deception of our

times. " --

> Mann, MD, former Professor of Medicine and Biochemistry at

Vanderbilt

> University, Tennessee; heart disease researcher.

>

> The International Network of Cholesterol Skeptics

> <http://www.thincs.org>

> ----------------------------

>

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Kelli,

Yep, I had a similar experience. Some food addictions seem to pair

up, for me it was sugar, caffeine and nutra sweet [diet coke,

chocolate, honey and espresso]. It will be much easier to kick the

sugar habit if you also quit coffee at the same time. It seems to

trigger sugar cravings for me. I was sluggish, had headaches and

strange bms for a few weeks and then it became much easier and I felt

so much better! As others have said, fermented foods help to replace

the sugar eating organisms in the body. Also repeating the advice to

avoid bread and rapadura/ unrefined sugar. The final step for me was

a liver cleanse. It was an unexpected benefit but I swear it removed

my sugar cravings overnight. That was a year ago and I'm still going

strong. I do eat the occassional high cocoa chocolate bar but I can't

eat more than a few small pieces at a time.

Quitting anything cold turkey makes for a more intense detox period

but psychologically I think it's better. The quicker we replace

old 'bad' patterns with 'good' ones the better. About a year and a

half ago I woke up one day and put my espresso machine, microwave,

all refined foods and unsafe cookware next to the dumpster. No

regrets.

Christa

>

> Hi there,

> Last week I went to see an alternative doctor for the first time.

She

> said I was having problems with hormonal imbalance, and from a high

> sugar diet.

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